After more than two months of stumbling, it was finally time for this book to be put on the shelves.

It will be on the shelves at 12 noon tomorrow!

Thanks to Thirteen, Three Views, Greedy Wolf, Boiled Fish, and Tengu for their recommendation, thanks to the friends who rewarded the scholar and voted for recommendation, and also thank the stand-alone alliance team for their encouragement!

Finally, I would like to thank the editor in charge, Winnie, and hope that I can give you more recommendations (sincerely!!!)

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In fact, writing this book is not a brainstorm. As early as 2015, the scholar and his friends serialized short food stories on the Shibuyu public account. The prototype was a small shop similar to a late-night canteen, with a chef and a flower girl. We

At that time, I wanted to write one for each dish.

The story ended up being serialized with more than 100,000 words, but I always felt that there was a lack of a main thread to connect the various stories. So the public account stopped writing in 2017, which coincided with the popularity of Caimao's "Gourmet Supplier" and Wutong's "Life Game".

That’s when I decided to rewrite the novel.

I spent about a month conceiving the story and characters. I overturned the prototype of the short story, went back to sort out the plot, and wrote the title of Xile Street. Later, it was changed to "I Really Can't Cook", but the essence has remained the same.

The scholar wants to write a gourmet life story.

In this book, the scholar does not want to limit the story to a shop or two people. Instead, he wants to write about cooking, about life, and about the stories behind every meal. After all, most things in the world are not the same.

It happened in a restaurant. Without eating, people have no breath of life. Maybe some parts are too ideal, but it is a novel and life is already hard, so why bother to suffer again.

To be honest, the scholar used to work in short stories, and the longest novel was only 200,000 words. This is the scholar's first full-length novel to be published. Lin Nan's book review was very good, and I didn't feel like I didn't want to be a writer.

The taste of the chef is mainly because I originally wanted to try to write dark cuisine to attract diners, but after adjusting it several times, it was not very successful, so I could only choose a qualified angle to continue. It is an attempt. Thank you for your encouragement to scholars.

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The release is just the beginning, the 1.5 million-word outline has been written, please feel free to collect it and eat it!

This book is not super-supervisory!

The eunuch and the scholar don’t have any little gripes!

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Finally it seems like it’s time to write down the rules for adding updates.

2 updates daily, 4k words, salted fish guarantee the bottom line, hard work and full attendance.

Let's look at the 24-hour first order data. Every 50 more orders will be added, and monthly tickets will be added once every 50 more.

If you give a reward, the deacon will add 1 update, and the accumulation will increase upwards, that is, the helmsman will have 2 updates, the alliance leader will have 20 updates, and Bai Meng will have 200 updates. (Although it feels like there will be no alliance leader.)

Food articles are a bit niche. Readers who like to read them, please recommend them to those around you who also like them. Thank you!

Okay, I didn’t expect that I wrote so much in twenty minutes, and it was faster than I could update... I dropped the table!

Go away and code...
Chapter completed!