The joy of starting the main mission lasted until the next day. Su Zifang almost finished washing up with a toothy smile. While running, he almost hit a telephone pole on the roadside because of his excitement.

When you call out the menu, the current interface has become more user-friendly, unfinished tasks are displayed separately, and the information display is more comprehensive.

Host: Su Zifang

Specialization: Cooking (Elementary: 129/1000)

Store:ShiBuYu

Notability: unknown

Attention level: 1 (everyone will look at it more when passing by)

Passenger flow: None (currently no passenger flow)

Special dishes: None (no special dishes yet)

Satisfaction: None (no one completed the satisfaction questionnaire)

Main mission: Lead Xile Street to return to the world's top business district (0.1% progress)

Side task 1: Please help Lu Renjie realize his dream and experience the life of a chef for a day. Task reward: a pair of couplets.

Side task 2: The host sends a meal-tasting invitation, and please be sure to provide a meal that satisfies the food-taster when he arrives. Task reward: 1 random recipe.

Looking at the task list, Su Zifang suddenly understood: "Boss Lu is coming to the store today anyway, so asking him to help cook for a day should be considered as completing the task, right?"

…

Seeing that there was no prompt from the system for a long time, Su Zifang knew that his guess was correct and walked happily towards Rugui.

He saw Mu Lu cleaning at the door from a distance. Since the two of them had become much closer, they were not so unfamiliar: "Good morning, Brother Mu, did Boss Lu ask you to come sweep the floor so early today?"

Anyway, since these two bosses and employees are not ordinary, there is no harm in teasing them.

"No, Boss Lu is so stingy that he can just torment me. He has told me how many times to recruit a waiter, but he just refuses!" Mu Lu said the last four words with gritted teeth, but there was a smile on his face.

Laugh. “But I don’t blame Boss Lu. In a small business, saving money is the most important thing!”

Sensing the change in Mu Lu's tone of voice, his eyes drifted to the other side. Su Zifang shook his head slightly, as if he understood something. Turning around, he saw Lu Renjie walking out of the store, stretching as he walked.

"Good morning, Boss Lu." Su Zi said hello with a smile.

Lu Renjie tried his best to open his eyes and nodded. The thick dark circles under his eyes almost had the word "night shift" written on his face.

"Boss Lu, is there no problem with having the banquet at noon?" Although I can't bear to disturb people's dreams so early, the matter of having the banquet at noon must be decided, and there is another task that requires Lu Renjie's help.

Thinking that the task was related to Lu Renjie's dream, Su Zifang felt much less psychologically burdened by coming so early.

"Oh, no problem, I'll be there on time at noon." Lu Renjie yawned and was vague.

"By the way, Boss Lu, I have one more thing to trouble you about. Why don't you help with the lunch banquet?"

"Well, okay, it works!" Lu Renjie heard this and patted Su Zi on the shoulder excitedly, "For this kind of opportunity, if you don't bother me, I have to take the initiative to help."

"Let me check the time, yo, it's getting late, wait for me, we'll go there now!" Lu Renjie trotted towards the house.

Su Zifang watched helplessly as the innocent Lu Renjie never returned and even sped up on the road to help him complete the task. He couldn't help but touch his nose: "Boss Lu is so kind!"

Mu Lu next to him didn't know what was going on and gave a thumbs up: "Isn't that right? Boss Lu is the best boss on this street!"

"Let's go, Boss Su!"

Lu Renjie, who was still wearing casual clothes just now, has changed into a chef's uniform, a tall chef's hat on his head, a wok in one hand, and a spatula in the other. He looks more professional than Su Zifang, with a simple and honest smile and a rich expression.

There is no need to say anything else about her figure, standing there is the best model in the Old South promotional video!

"I bought it out of boredom before, but I didn't expect it to actually come in handy!" Lu Renjie explained honestly, urging the two of them to set off quickly, "It's too late to prepare!"

Banquets have been the most important part of Chinese cuisine since ancient times. They not only reflect the essence of dishes from various places, but are also a display of Chinese etiquette.

Su Zi has a special course on table manners in the Old Southern curriculum, teaching table manners of various countries and cuisines.

Seating, taking seats, sitting postures, communicating, serving dishes, serving dishes, toasting, toasting, dispersing...these contents lasted for a whole semester. At the end of the class, Jia Xibei still expressed his feelings to them: "There is no world in this world."

There are so many things about cooking and food that we really can’t cover in this semester’s classes. I really hope that you can travel to various parts of the world in the future and use your craftsmanship to witness all the cuisines in each place.”

Su Zifang was obsessed with Jia Xibei's eloquent remarks on various etiquettes. Naturally, his grades in this class were not low, and he was able to arrange a banquet for ten people with ease.

Since he was the protagonist of the banquet, he would definitely sit at the top of the table. Lu Renjie, as the guest of honor, would definitely sit with him.

It just so happened that one of the guests, Dr. Luo, was an old doctor who had retired from Harmony Hospital. He was very famous in his old age. He stayed on the street because he liked Jinling City and wanted to be quiet. He was the most respected boss on the street.

Su Zifang decided his seat after thinking for a while. Dr. Luo took the chair, sitting on the left side for himself and Boss Lu on the right side.

Wang Fugui and Nurse Li sat on the left and right respectively. The rest of the people were all young people, and they didn't pay much attention to the seating position. Men and women could be arranged alternately.

Two long tables are put together to form a large Eight Immortals table. With three people on each side, they can sit at just one table, saving two tables of dishes.

After arranging the seats, Su Zifang told Mu Lu a few words and then rushed into the kitchen. After all, he had agreed to let Lu Renjie help with the cooking. After being delayed outside for so long, he still felt a little embarrassed to bother Lu Renjie preparing ingredients inside.

Unexpectedly, as soon as he entered the door, Su Zifang was so shocked by the dishes on the cooking table that he lost his voice: "Boss Lu, are you the hidden boss?!"

Chicken, duck, fish, meat, ribs, pork belly, liver and kidneys, potatoes, lotus root slices, and loofah were all arranged properly. They were peeled, peeled, deboned, sliced, shredded, and diced. The hob and knife were neat and tidy, even better than some people who have been eating for a lifetime.

An experienced chef is even better.

Lu Renjie didn't rush to reply when he heard Su Zifang's voice. He first handled the last few slices of ginger in his hand, put the knife aside, washed his hands again, and dried them with the towel around his neck. Then he turned around and said, "Where

Yes, it’s just what you like, practice, practice.”

Su Zifang swallowed and thought about whether he had picked up the wrong script. His neighbor had such good knife skills despite practicing casually. Otherwise, the name of the book should be changed to "My Neighbor Youth Hostel Owner Turns Out to Be a Man Who Hidden for Many Years"

"MasterChef" is ready?
Chapter completed!