"What? You want to make a movie!"

During the staff meal, Chen Chuyi and others were shocked when they heard the news.

"It's not a movie, it's Douyin."

Yang Qiong helped open several food accounts and explained.

"I just asked Boss Su to cook the food, take a video and post it online."

"Is anyone watching his cooking?" Chen Chuyi made a complaint coming from her own mother.

"If you can't even steam rice, it won't be good if you turn around and make others dislike you." Chen Chuyi gave him a critical blow.

"I burned myself last time when I made vinegar cabbage. If something goes wrong during this live broadcast, I have to go to the hospital." Chen Chuyi stabbed him twice.

"Yesterday I saw someone else making a shadowless face, why don't you make one." Chen Chuyi struck three times.

Su Zifang silently raised his hand.

"The time I burned my hands, I made golden-edged cabbage, not vinegared cabbage. And the shadowless noodles were made by me."

There was an awkward silence at the table.

After a few seconds, Chen Chuyi said calmly: "I said, my son can definitely do it! Come, eat meat!"

A large piece of duck meat is put into the suzi and placed in the bowl, and the scene of loving mother and filial piety is restored.

"Is it okay if they shoot like that?"

Although cooperation is confirmed.

In addition to visiting the store, Zhu Chongjiu will also help Su Zi put on some personal shows by the chef.

But Su Zifang had a psychological shadow over the ridiculous meteorite and star-shattering sword technique.

He looked at Yang Qiong with a somewhat uneasy look.

"No problem." Yang Qiong said firmly.

"I've looked at the recent trends in food short videos, and there are roughly four categories: those showing off wealth, those making home-cooked dishes, those showing off skills, and those showing affection. Our videos are currently of the innovative kind."

"What?" Su Zifang asked curiously.

"Record class."

Yang Qiong said seriously.

"Boss Su, you will accept orders from diners. In fact, these can be used as records, like documentaries, explaining many customs, stories, and food culture. It's a bit like the short video version of "The Tip of the Tongue."

After Yang Qiong said this, Su Zifang immediately understood what she wanted to achieve, and the opening song even started to echo in her mind.

"Does it have that effect?" This was Su Zifang's last worry.

"Sister An Yan has costumes, and I can post it. The four of you will record it, and Uncle Su will do the dubbing. It's just right." Yang Qiong arranged everyone in an instant.

"Let's give it a try." Su Zifang wasn't sure whether it would work, but he had reached the point where he was forced to open his business.

The next day, Zhu Chongjiu rushed to Shibuyu with his professional recording team early in the morning.

In order to complete the recording as quickly as possible, they deliberately divided the material into three sessions.

What I want to record now is the part of purchasing ingredients.

"At five o'clock in the morning, Su Lianzheng was preparing to drive his van to purchase ingredients. As a chef, Su Zifang would also go with him. For him, only by personally selecting fresh enough ingredients can he ensure that all diners taste the best.

A perfect feast for the palate.”

Although this dubbing is just a simple coordination to arouse emotions, Su Zifang has to say that it has a real flavor!

As soon as he finished speaking, Wang Fugui's head emerged from the car window.

"There are a lot of people out there today, are you doing a show?"

"Make a promotional video." Su Zifang smiled and explained, "Boss Wang, are you interested in participating?"

"Stuck!" the stunned director shouted to pause.

"This scene is about you going out to buy groceries, not carrying groceries!"

Su Zifang picked up the script.

"This scene is for everyone to purchase ingredients. The process of purchasing ingredients and selecting ingredients with the car is filmed. The specific shooting scene is adjusted according to the camera position."

"That's right, this is grocery shopping." Su Zifang and the director stared at each other.

"Don't you need to go to the vegetable market and select one by one? Buy the earliest and freshest ingredients?"

The director asked, thinking about the food documentaries he had watched.

"Need not……"

"We have made an agreement with Boss Wang to deliver fresh pollution-free vegetables every day, and the meat is also freshly delivered from the meat factory in Zhenjiang, so the quality is guaranteed."

After Su Zifang said this, he could clearly see the director's eyes showing surprise.

So he added: "In fact, mature restaurants will have their own delivery suppliers, and generally there will be no problems. Moreover, we have a file record of the dishes, and the dishes within a week will be quickly frozen in the refrigerator to save the dish samples for inspection.

"

Mu Fei promptly placed seven sealed boxes filled with vegetables.

"Director, are we still filming this? If not, why are we moving the food?" Su Zifang asked, looking at several large boxes unloaded from the car.

The director opened his mouth: "Let's go."

While moving the dishes, Su Zifang heard the director whispering to the side about revising the narration.

"At five o'clock in the morning, the fresh vegetables just picked from the soil and the meat that was slaughtered less than an hour ago were delivered to the door of Shibuyu on time. Su Lianzheng and Su Zifang, father and son, inspected the dishes and began to greet the whole store.

Personnel receives goods.”

"On the basis of having mature food suppliers, Su Zifang has further strengthened management, retained vegetable samples within a week, and worked hard to ensure food safety for diners."

Su Zifang couldn't help but staggered.

"Brother Fang, are you okay?"

Mu Fei didn't hear the director's narration and thought Su Zifang had sprained his ankle, so he asked with concern.

"It's okay, I just feel like our director has a background in social news and doesn't know how to make a food show."

Mu Fei:???

You already know this!

But Su Zifang didn't have the nerve to ask. After all, he was an outsider in what he was photographing. Just looking at the pile of equipment, he felt that it was very different.

"This fill light and reflector can make the entire picture cleaner, brighter and can also be used to fill in the light when shooting dishes."

"This high-speed camera is specially used to capture slow motion and close-ups."

"This portable camera is clipped to your chest and can record the cooking process from a first-person perspective."

The director introduced Su Zifang one by one about the use of shooting props.

"But Wensi Tofu stood upright the whole time..." Su Zifang looked at the position of the camera on his chest, made a few gestures and said in surprise.

"Then... clip it to the side for close-ups." The director raised the corner of his mouth, perfectly solving this problem.

"You prepare first, I'll go look around for materials."

After setting up the venue, Yang Qiong took the director to shoot the scenes.

A moment later a sound of surprise sounded.

"Yes, yes, I want all of this scene, zoom in, zoom in, take it all in, okay, let's go!"

"This tableware is fine, come on, give me a close-up, yes, turn the plate, let's go!"

"Record the exterior scene using the moving scene method. Walk over there, walk faster, take a picture of the outside, look to the left, and pull it to the opposite side. Okay, let's go!"

Three times in a row.

Su Zifang suddenly felt that there was something wrong with his inference just now.

This director is clearly the commander who holds the small flag to direct the takeoff and landing of the plane.

Just make a pose and let's go.
Chapter completed!