Before Su Zifang could dissuade him, Su Lianzheng took a sip.

The steamed cup and egg custard slid down the wall of the cup very smoothly. In less than a second, Su Lianzheng stuck out his tongue and shouted: Water! Water!

After a long time, Su Lian, who had recovered from his senses, looked at the other portions and asked, "Is this steamed egg?"

"Yes, it was done by Kong Yan."

"The taste is pretty good, but it's easy to burn people." Su Lian said slowly while blowing his breath.

"I'll prepare a sign that is carefully burned, and I'll go there together!" The business genius solved the problem in one second.

"That, son, tell you something."

Su Lian was shouting Su Zifang out of the door and pointed to the two shops next to him: "From now, this will be ours."

Su Zifang:!!!

He died young!

As the eldest son of the Su family and the only heir, he had no idea that their family was so rich.

I can buy three shops in the commercial street of Jingling City, and the area looks not small!

Although this street almost left the Jingling City map, it was not a small number.

"Dad, did you win the lottery?"

Su Zifang's first reaction was that Su Lianzheng won the first prize in the football lottery.

But then I thought about it, with his father's private money, I was afraid that I could afford these two houses by buying the national football team's championship. I shook my head and rejected this idea.

"Your mother and I sold our hometown house and raised a little. How about it, we will become a neighbor in the future." Su Lianzheng said happily.

"What's the difference between that and now?" Su Zifang looked at the next door and walked over and couldn't even use it for five seconds.

"The store can be expanded and a special warehouse can be built. I can leave a storefront for me and sell it at that time. I can't lose it if I am old."

Listening to Su Lianzheng, a master-level official who hid private money, said that he wanted to do his job.

For some reason, Su Zi was thinking about the scene where his father was walking around in three rooms, placing hundreds of dollars in the gaps in the flower pot, on the chandelier, under the table, and in the gaps in the legs of the bench.

I secretly decided to look at these corners when cleaning in the future.

Maybe it's all treasures.

After returning to the house, Su Zifang announced the news that the store was about to be expanded, the other people were shocked.

Especially Zhao Xiaoman and Yang Qiong, their eyes really looked like copper bells.

The two of them knew very well that Su Zifang's various changes after the opening of the store, and even the traffic they helped to bring in the first daily income of over 10,000 yuan.

In just a few months, it has expanded three times the area.

If it were this accumulation speed... I feel that the surname of this street would have to be Su in less than five years.

"How do you plan to clean up?" Xue Yi asked the key point.

"I haven't thought about it yet."

[Task (to the next level): As a restaurant that sprints to the world's top cuisine restaurant, please ask the host to get at least the top three rankings in the Jingling City Business Card Afterimage Ranking. Task Reward: Shibuyu Decoration Drawings.]*

[Rewards increase depending on the increase in the ranking.]

Two prompts popped up in front of Su Ziwan.

"Thank you so much!" The system's trick really made Su Zi itch a little toothed.

However, considering that he had to participate in the competition, he was just getting a good ranking, Su Zifang felt that he was much more balanced and even felt a little more happy.

"By the way, can you carve Kong Yan?"

Su Zifang suddenly thought that everyone here only learned food carving. Zhao Xiaoman and Zhang Zidan, who had the best learning, also had the task of making dishes. It took too long to carve it too much, not to mention that they could not compare to those old technicians who had been immersed in carving for many years.

If Kong Yan happens to be able to carve, that would be better.

"Come on some." Kong Yan said modestly.

"Probably more? Can you see?" Su Zifang had a chance to deal with Kong Yan for the first time. He was not sure whether this was modest or true, so he asked casually.

"Can."

Kong Yan picked up a pumpkin about a foot aside, took the food carving knife that Su Zi handed over, looked at it, shook his head, and picked up a kitchen knife from the table.

Cut horizontally and vertically.

After three knifes, the long pumpkin has already taken shape and is a half-length portrait.

Change into fine tools and cut, chisel, scratch and pull on the pumpkin for half an hour, showing an extremely exquisite portrait.

"Is this?" Su Zifang looked familiar, but couldn't remember the name for a moment.

"Sage Kong Sheng set up a statue." Kong Yan said in a deep voice.

"The first thing that any chef in the Confucius House wants to learn is the statue of Kong Sheng. This indirectly leads to the chefs who go out to carve figures, rocks, peaks and other landscapes. They are not as delicate as Huaiyang cuisine carvings, but are all flowers, birds, fish and insects."

"I see."

Kong Yan's explanation made Su Zifang understand why the Han Banquet he tasted that day was mostly flower and bird shapes.

"What if you carve flowers and birds?"

"Yes, but no one is as delicate as it is."

"Enough, let's try to make an improved version of the tofu banquet today." Su Zifang gave the dishes and photos of the tofu banquet made by several people before to Kong Yan and asked him to help give some advice.

"Would it be a little too simple?" Kong Yan was a little doubtful.

"There are also tofu banquets in Shandong Province, which are the Taishan tofu banquets in Fengshan. There will be many meat dishes, such as the Nine Turns of Blessings, which are made according to the Nine Turns of Large Intestine. The same is true for auspicious blessings. Use bone-depleting chicken to fill the vegetarian filling to make the ingredients and taste richer."

"Didn't Master Xue give me some advice?"

"The master took us to a banquet for a Chinese banquet, and then let us think about it ourselves." Su Zifang said seriously.

"Why don't you change it?"

"Then the dishes I used to cannot be used?" Su Zifang felt a pity.

"Add the dishes, and you will get the perfect meaning and adjust the dishes. It's no problem!" Kong Yan was from a big restaurant, and his knowledge and knowledge were not comparable to Zhang Zidan. After a few words, he persuaded everyone to start adjusting the dishes.

A few minutes later, looking at the adjusted menu, Su Zi put several people at each other and looked at each other: "Is this a tofu feast?"

"If you want to change it if you have a fake one!"

"Isn't Qilin bean flower fish a fish?" Mu Fei looked at the most obvious question.

"If you use fish head, fish bones and tails as a plate, you can also use white radish to directly carve into white jade-shaped fish, which makes it look better. You can steam it in the shape of fish slices with tofu, ham and mushrooms. Spread it with tofu as a base, and it will taste like eating one or two fish." Kong Yan answered easily.

"What about the Nine Turns of Blessings of Blessings?"

"Crop the large intestine with oily soybean peel, add the broth until it is rich in flavor, and then braised with braised. The sauce and seasoning used are not much different from the Jiuzhuan large intestine. The finished product is bright red and has a shape like a large intestine stack. Because it is a tofu product, it is called Jiuzhuan Futang."

"Where is this cold dish that has both good fortune and good fortune?"

"Dig a coin shape with papaya, fill it with tofu, make a garland with bean peel, and wear it on top of the water spinach. It tastes sweet and refreshing. It is a cold dish that tastes good and tastes good."

"Believe me, there will be no problem!"

After Kong Yan finished speaking, he showed a confident smile and focused his attention.
Chapter completed!