I have to say that the video produced by Zhu Chongjiu's team is very professional. One video is divided into three versions. Zhu Chongjiu's shop-exploring perspective, Su Zifang's perspective, and God's perspective. There is also a final edited version.

However, when Su Zifang saw the title of the video was "The ultimate version of Shibuyu Shop Visiting Video and modified I am a dog V19.avi", Su Zifang understood why the camera guy he saw last time had gray and sparse hair.

It must have been caused by working overtime during the day for filming and staying up late at night doing post-production.

It seems that there is some truth in what is said on the Internet. If you stay up late to lose your hair, you should stay up all night in the future!

Su Zifang silently clicked on the video.

It starts with a long shot that has been toned down. The sky is just brightening. On the long street, only Shibuyu opens the door, revealing a half-dark yellow light. The cold scene suddenly feels a little warmer, like some late-night canteens.

meaning.

Wang Fugui's van stopped at the door, and a soft announcer sounded, describing Shibuyu's strict purchasing standards.

"Who wrote this?"

Xue Yi glanced at Su Lianzheng, Su Lianzheng glanced at Su Zifang, and Su Zifang glanced at Yang Qiong.

Yang Qiong looked around and looked panicked: "It's not me!"

"Oh, I think it's well written." Xue Yi nodded.

Several people instantly breathed a sigh of relief. Fortunately, the writing was very good. If it was not good and had to be revised again, then I guess they would come directly to the door with a knife in the future, right?

The video is not long, only about seven minutes, but it completely tells the story of a day in which Shibuyuyu is a living person.

From picking up ingredients in the morning, preparing breakfast, to staff meals, and feedback from diners, the recording is extremely comprehensive.

It contains a lot of close-ups of Su Zifang and others cooking and the Chinese-style decorations of eating without speaking. In terms of picture quality and sophistication, it is not inferior to "A Bite of China".

"The effect is good." Xue Yi was very satisfied: "It is much better than the promotional video shot by Louwailou back then."

"The building outside the building still needs a promotional video?" Su Lianzheng touched his nose and was a little surprised.

"After the founding of the People's Republic of China, we filmed two editions. The first edition was shot by ourselves at the time. We chose food promotion documentaries produced by several heavyweight restaurants such as Quanjude, Louwailou, Kuishengju, Bashu Renjia, and Kaiyuan Restaurant. In addition to Beijing roast duck,

The other eight cuisines are all from representative restaurants. Although the picture quality is not good, the presentation and food are really good."

"The other version is "Chinese Food Culture" co-produced with Neon. It selects the food culture and cooking techniques of Chinese cuisine represented by Beijing, Shanghai, Guangzhou and Bashu. It was not popular at that time because the TV penetration rate was not high. The first part

Time became famous after being discovered by the archaeological party at station B, and it is now a gourmet movie with a rating of 9.5."

Xue Yi cast a look that you all know.

Su Zi nodded steadily.

When the system videos entered the cool-down period, he watched a lot of food documentaries. It is no exaggeration to say that he has probably watched every food video available now.

The Louwailou video that Xue Yi mentioned should happen to be in these two videos.

"But Master, you don't seem to have appeared in the documentary at that time." Su Zifang asked curiously.

With Xue Yi's strength, even if he was in his thirties when the filming was taken, he should have a certain level of strength. He stared at the video for a long time, but didn't notice it.

"How could I be qualified at that time? To shoot this video, I hired Master Yao, the number one person in Huaiyang cuisine at that time. His West Lake vinegar fish was really amazing. I have never eaten such delicious West Lake vinegar fish since him.

, sweet and sour, smooth and tender.”

"But I saw that the chef in the video is not very old." Su Zifang looked at Xue Yi.

"In today's parlance, that's called staged photography!" Xue Yi admitted generously.

"Master Yao is an old-school chef. He doesn't like people watching when he's cooking. Plus he's older, so his movements and techniques are definitely not as good as those of younger people."

"And the person in charge of the building outside the building at that time asked the second chef to cooperate in filming the video, and finally served the dishes cooked by Master Yao."

Su Zifang:......

In vain, when he watched the video a few days ago, he thought that the chef at Louwailou was so young and was amazed at his strength. He didn't expect that he was still a gunman.

"But your uncle is inside." Xue Yi suddenly said.

"Uncle Mei?" Su Zifang's eyes widened in surprise.

"Yes, when we were making West Lake Vinegar Fish, there was a tall and thin chef with his back to the pot. That was him."

Su Zifang laughed out loud as he recalled the scene in the video.

If it weren't for Xue Yi's reminder, he really wouldn't have thought that the chef was actually Mei Yuanbai.

I have to lament that time is like a trimming knife.

At this time, the system suddenly pops up a prompt.

[Side mission (Xue Yi’s regret): Ask the host to restore the West Lake vinegar fish that Xue Yi liked back then. Mission reward: a dish in Xue Yi’s memory.]*

[People will always hide some memories deeply at certain times. Only special dishes can awaken these precious memories. 】

Su Zifang was a little stunned. Who would have thought that just by making a promotional video, he could actually design the dishes that Xue Yi recalled.

And looking at the system like this, it seems that this dish is not an ordinary dish.

While he was overjoyed, another question appeared in front of him.

Even Xue Yi said it was delicious and would never forget it for the rest of his life. How delicious is the West Lake Vinegar Fish?

With my own strength, I don’t know if I have any hope of completing it.

As soon as the thought came to an end, the system gave another prompt.

[Congratulations to the host for getting the recipe: West Lake Vinegar Fish.]

The video happened to end at this time. Su Zifang didn't bother to check the recipe and closed the panel to discuss the follow-up matters with everyone.

"I've already calculated the time. Posting a video at 9:43 is the most likely to go viral!" Yang Qiong put down her phone and said seriously.

"How did you calculate that there are so many parts and components?" Su Zifang was a little unconvinced.

"Look at the almanac. There are things that are advisable and taboo. It says that today is the best time to post a food video during the Hai hour."

Su Zifang took Yang Qiong's phone and rolled his eyes when he saw the screen.

I don’t know which boring programmer came up with this short video almanac. Today’s video fortune is written on it, and it also explains in a serious way what time is best to publish and what subject matter is best.

"Okay, just watch." Su Zifang didn't care about these details. Anyway, good content will come out, and even if it doesn't come out, the people's mouths will not lie!

Soon the calculated time came, and Yang Qiong sent out the video with confidence, and asked everyone to forward it to Moments and WeChat groups.

"This wave is absolutely no problem!"

However, half an hour later, looking at the solitary single-digit likes on the video and the single like emoticon sponsored by Mulu, Yang Qiong felt that what she had just said seemed a bit exaggerated.

"I……"

"It's okay. It's the first time. No one could have imagined it would be like this. Let's take good pictures later."

Su Zi comforted Yang Qiong.

At this time, Yang Qiong's cell phone suddenly sounded a series of notification tones.

"bite!"

"Ding ding!"
Chapter completed!