[Congratulations to the host for completing the mission (Xue Yi’s regret), the mission reward has been distributed. 】

[Congratulations to the host for getting the dish: Red Bean and Plum Blossom Soup.]

"Red bean and plum blossom soup?" Su Zifang looked at the name and thought it looked a bit like a dessert, but due to time constraints, he didn't bother to check it now. He cleaned up the table with everyone and started preparing for business at noon.

Several people who were looking for excuses to go out saw the photos posted by Xie Guang in the group and the short video commented by Xue Yi. They all asked Su Zifang why he deliberately concealed the fact that the food was delicious.

"He also deliberately put on a bad-tasting look in order to deceive him into passing. He was obviously well prepared."

"And Boss Zhu, he's not authentic either. He hides it even though it's so delicious."

"You can't say that, there are Kong Yan and Mu Fei! Look at the two of them, they both owe Oscar a pair of statuettes."

"We have the best actor and actress."

Su Zi put down the bowl and picked up the phone when she saw this message and was speechless.

Every time I cook my own food, I warmly invite everyone to try it, but in the end, everyone is met with doubts and evasions of disbelief.

“There is no trust between people anymore, and now it’s my fault for not telling you!”

However, seeing that the person who spoke included not only Chen Chuyi but also Shen Anyan, the words could not be sent out.

After editing for a few seconds, I changed a message and sent it to the group.

Su Zifang: I haven’t had time to speak yet. Seeing that you all have business, I’m sorry to delay you.

He perfectly exposed the reason why he hid it, but instead pushed the whole matter to the fact that you guys have something to do, which is really... too high!

Chen Chuyi: "Were you too late? You were just deliberately deceiving me."

Yang Qiong and Zhao Xiaoman were more direct: "How about we go back and do it again."

Shen Anyan: "Reconsideration."

Su Lianzheng: "Yes, it would be good to give you some advice."

Chen Chuyi: "That's it. When the staff cooks a dish to make up for it in the evening, it will be used as compensation for the heartbreak you broke our hearts."

Su Zifang:......

Just a West Lake vinegar fish.

Still heartbroken, but also comforting and compensating...

He finally understood where his mother's bewitching expertise came from. It was probably the same thing that happened to him and Su Lianzheng again and again.

However, Chen Chuyi and Su Lianzheng both spoke up, and it would be impossible not to do anything. After thinking about it, they decided to send a message in the group.

"Let's do it tomorrow. There are no good ingredients. Today I used Yellow River carp, which doesn't taste very good. It would be better to use grass carp."

Everyone:???

Xie Guang didn't post the entire video, so everyone heard Xue Yi commenting that this dish was the most delicious in the world, and they didn't know there were so many stories in it.

However, even if you use the wrong ingredients, you can make it taste amazing. If you use the right ingredients, it will be so delicious!

You must know that the Longjing shrimps that Su Zifang is best at so far are not rated as well by Xue Yi.

Everyone couldn't imagine it for a while.

"Don't be poor, we will be open at noon." Su Zi said and started to deal with the dishes.

"Yes, yes, if we don't come back, we will die from exhaustion." Mu Fei then sent a photo, showing the miserable look of them clearing away the tableware and picking and washing vegetables in the kitchen.

"Being there soon." Zhao Xiaoman and Zhang Zidan looked at the time and replied immediately.

Within a minute of finishing speaking, he returned to the kitchen, holding several times of milk tea in his hand.

"Hey, don't say that we skipped work. We saw that you were working too hard, so we went to buy milk tea to comfort you."

"I want that cup of matcha..."

Before he finished speaking, Mu Fei inserted the straw and drank: "Ah, it feels so good!"

Su Zifang:......

Forget it, let's just think of it as bad luck.

Just as she was thinking about it, Yang Qiong ran into the kitchen.

"Boss Su, there are a lot of...um...special diners outside."

Yang Qiong's choice of words was very thoughtful, very particular, and very careful, which made Su Zifang a little curious. Usually the diners who came here seemed to use strange or unusual words, but this time it was actually special.

"what happened?"

As he asked, he walked out. He knew that if there was no big problem, Yang Qiong would not come to him specifically.

"You'll know when you go out and take a look." Yang Qiong didn't say it directly, but looked weird.

Su Zifang opened the door and took a look, stunned on the spot.

Looking at the counter, Mo Xiaomi and Chen Chuyi also looked at a loss.

"Have you ordered?" Su Zi lowered his consciousness and turned around to ask.

"It's all ordered."

"There are quite a few, there are even three sets of ducks." Yang Qiong pulled out the list, and Su Zi's eyelids started to twitch.

"What should we do?" Yang Qiong was a little speechless when faced with this situation.

"Let me ask Boss Zhu." Su Zifang thought for a while, took a photo and sent it to Zhu Chongjiu.

"Boss Zhu, what's going on?"

In the photo, every stool is full of people, and there are selfie sticks in front of them. Anchors who are fat, thin, handsome or beautiful are sitting on the stools, wearing headphones and the screen, waving constantly, and turning their mobile phones to introduce.

With.

When they saw Su Zi being released, a few people who were sitting closer gathered around him: "This is Boss Su. Come on, let's say hello to Boss Su. I'll take you to taste Boss Su's craftsmanship later."

"Hello, Boss Su, I am the little king of Tandian. You can call me the king. These are my 120,000 fans. Today, they and I will come together to see whether your food is as delicious as the legend!"

"Boss Su, I am a food editor. This is my short video account food editor to show you how to eat. I also want to come and see your environment today and show the way to my fans by the way."

"And I, Boss Su, am an independent anchor. I specialize in recreating some dishes from gourmet anime and TV series. The video is called Impossible Dish. This time I am here to learn how to make your shadowless noodles.

I hope the challenge can be successful.”

Later, more anchors came up to shake hands and interact with Su Zifang, and the cell phone cameras almost caught Su Zifang’s eyes.

…

"stop!"

Su Zifang immediately took a step back and stopped everyone in front of the kitchen door.

I felt the vibration of my phone and immediately opened the screen. Zhu Chongjiu's message popped out of the screen.

"Don't worry about them, they are just a bunch of people."

"Didn't your video become the most popular in Jinling City yesterday after it was released? Your store also became an Internet celebrity landmark. Posting videos and live broadcasts in this place will have traffic support, so these talents are swarming around

Go up."

"This is the case in Hongyadong in Shancheng. Otherwise, you would think there are so many Internet celebrities taking photos and posting videos there every day, just to gain popularity."

"I know a few of those in your store who are food bloggers. You can pay attention to them."

"Others are traffic sharks. No matter whether they are good or bad, as long as there is heat, just get involved first and then drive them away."

"Also, I'll give you a piece of advice. If you can't, don't push. If you can't, don't do anything. If something happens, these people are smarter than monkeys."

"Forget it, it's just a question forwarded by my brother. I'll help you deal with it."

"Wait for me."

Zhu Chongjiu stopped sending messages, and Su Zifang stood there in a daze.

Are you on fire now?

It’s still so popular that someone is here to take advantage of it?
Chapter completed!