Su Zifang, who was busy cooking, didn't know that his popularity had been taken away by Shen Anyan, and he took advantage of the break to look at the camera from time to time to say hello.

"Do you think Boss Su still doesn't know that he has been reduced to a supporting role?"

"I think so!"

"Whoever is in the store, please remind Boss Su, we don't care about him, we want to see the boss lady!"

"That's right, I think the young lady is pretty!"

Someone who knew about the situation of the two people also secretly broke the news in the barrage: "For real names, the boss's wife is a tailor herself, and she makes all her own clothes, and the chef uniform worn by Boss Su is also customized by the boss's wife!"

"I ate this dog food!"

"Boss Su, I won't have lunch today. Give me ten pounds of dog food!"

"Yoshou, I came from mukbang. I originally wanted to learn how to cook and eat by myself, but as soon as I came in, I was treated to dog food? Blacklisted, sorry!"

"This... dog food... is poisonous! Uh..."

Shen Anyan was a little happy to see these news, but she didn't plan to appear on the scene again, and just used Su Zifang's account to post the news.

Su Zifang: "I saw it, vindictive!"

"Hahaha, I'm here upstairs, taking revenge online."

"Boss Su, we don't love you anymore, we love the boss lady, please let the boss lady come out quickly."

"Please, Miss Hanfu just now, I don't want to see fried shrimps anymore!"

…

Su Zifang finally found Shen Anyan holding her cell phone over there and laughing uncontrollably. It was obviously not the result of watching her cooking.

As for the reason...

Would you laugh out loud while watching a restaurant chef cooking?

"What happened?" Su Zifang finished processing the list in front of him and asked behind the camera.

"Looking at the fans' messages, they all said they don't love you anymore and want to see me." Shen Anyan smiled and handed the phone to Su Zi.

Su Zifang held the phone and felt extremely cold.

"Yesterday, I was still saying that I was a male god in the comment section, but today I will abandon myself."

"Sure enough... the mouths of the entertainment industry are liars!"

"Hey, there's a connection." Shen Anyan saw the prompt and reminded Su Zifang.

After Su Zifang connected, he saw Zhu Chongjiu's big face: "Boss Zhu, how come you are connected to me?"

"A few of them originally wanted to grab this opportunity, but after I convinced them with my reasoning, they all felt that I was the most suitable, so they accepted the opportunity."

Zhu Chongjiu turned the camera to reveal several anchors with wry smiles.

There was also a boxing glove with logic written on it on the table, and I instantly understood what was happening.

"Sure enough, he is convincing with reason. Zhu Pangpang is always so mighty and domineering!"

"ZPP cowhide!"

"Zhu Pangpang?" Su Zifang stared at the abbreviation for a few seconds, then looked at Zhu Chongjiu: "It can't be you, right?"

"Why not?" Zhu Chongjiu scratched his head.

Su Zifang was embarrassed to say that the name was too cute and too different from the real person.

To be honest, if Zhu Chongjiu's image were to have a tattoo, he would definitely be the focus of investigation and tracking when he goes out on the streets.

Fortunately, Zhu Chongjiu didn't pay attention to this question and continued to speak.

"Boss Su, we just had a discussion. Because you are the chef and we are all anchors, we want to make a dish for you. If you can make it with a score of 8 or above, we will promote it to you for free for a week."

"Oh?" Su Zifang was a little interested in this proposal: "What if I lose?"

"Just give a few of our fans a 20% discount for a week."

Shen Anyan didn't mind watching the excitement, so she specially opened the live broadcast rooms of several other people, and found that the comment area was all asking Boss Su to take up the challenge.

"Diners seem to want you to get a discount." Shen Anyan smiled and showed Su Zifang the comments from netizens.

Su Zifang saw that there were many comments saying similar things under his live broadcast.

"Boss Su, come on! Isn't it just a dish? You are the first place in the Huaiyang Cuisine Competition, so you can't follow your heart!"

"Yes, Boss Su, we really support you and want you to be more popular. As for the 20% off or something like that... I don't care at all."

"That's right, Boss Su's cooking skills are the best in the world. It's only eight points. It's a joke! The remaining 92 points must still be ours..."

It was fine before, but when Su Zifang saw this sentence, he couldn't help it anymore.

Eight percent?

Are you looking down on yourself or the system?

For this rating, he went all out to let everyone understand that no one can give him a discount!

When it comes to making money, he, Su Zifang, never gives in.

Awesome!

Su Zifang looked at the screen with interest: "What dish!"

Behind the camera, on the second floor of Shibuyu, eight anchors took out a large bucket of milk and laughed: "Fried milk."

Su Zifang:......

Is it too late to regret now?

Fried milk... Although the name is very simple, it is actually full of pitfalls.

There are also many diners in the comment area who don’t quite understand and are still curious to ask questions.

"What is fried milk?"

"I don't have much education, don't lie to me. Can I fry milk?"

Of course there are also some nonsense.

"I know, it's just like freezing milk into ice cubes, just like fried yogurt. I often eat it."

"Don't listen to the nonsense upstairs. Fried milk is obviously a method of boiling the milk, taking out the milk skin, making it into dried milk, and finally frying the dried milk."

"Excellent! Every day I see you saying that you can eat three bowls of these with rice!"

Unable to stand the speculations of netizens, Su Zifang took the initiative to explain.

"Fried milk is a classic Cantonese dish that originated in Shunde and has a history of hundreds of years. In the past, it was only eaten by the rich. Later, after improvements, the dish gradually became a popular specialty in Guangdong Province. It is smooth, fragrant, salty and refreshing, and together with double-skinned milk It is known as the dairy product of Cantonese cuisine.”

"Got it!"

"Boss Su's words are still reliable."

"That's it, the yogurt guy upstairs, come out and see if I don't deal with you!"

The comment area was abuzz with controversy, but Su Zifang fell into deep thought.

I found this fried milk dish by the way when I was making double-skinned milk, and the content I just repeated was also spoken casually.

But it’s easy to say it, but if it were actually done, I still don’t know what it would look like.

And Su Zifang really can’t guarantee this taste.

After all, given his eating habits, he still doesn't understand the idea of ​​adding Cantonese sausage and sugary sweetness to milk, followed by salty ingredients such as beef and ham, and finally seafood ingredients such as shrimp and fish roe.

If the main ingredient is changed from milk to rice or mixed fried rice, there will be no sense of inconsistency.

While he was still thinking, Zhu Chongjiu had already taken down the large bucket of milk upstairs and said in particular: "This is the buffalo milk I asked someone to get just this morning. I originally planned to take it home to drink, so it will be an advantage for you!"

"Then this isn't enough for you for a week?"

Su Zifang looked at Zhu Chongjiu's body shape, then looked at Tong's body shape and said in surprise.

"What week? This is my daily allowance. Hurry up, I can't drink buffalo milk. I'm waiting for your fried milk."
Chapter completed!