As a popular dish, tomato scrambled eggs are well-known in China. The ingredients are simple and easy to obtain, easy to cook, and bright in color. It goes well with rice and is not too unpalatable, so it is deeply loved by the public.

And every household has its own tomato scrambled eggs.

Some people like it peeled, and some people like it with the skin on.

Some people like more soup, some like less soup.

Some people like to add salt, others like to add sugar.

In short, for a thousand families, there are a thousand dishes of mom-flavored tomato scrambled eggs.

For example, Chen Aoyi likes to eat tomato scrambled eggs with one tomato and one egg. The tomatoes must be peeled, and the seasoning only contains salt and no chopped green onion.

This made the young Su Zifang think that the tomato scrambled eggs were salty, so that when he ate the sweet tomato scrambled eggs for the first time in the Old South, he excitedly finished three large bowls of rice.

Seeing his performance, his roommates almost called on the whole class to donate money to him.

Later, Su Zi set out to learn cooking by herself. Tomato scrambled eggs were considered an entry-level dish. She would often make one whenever they disagreed, and now she is pretty good at it.

Tomatoes should be chosen with pink skin. Their flesh is firmer and less juicy, making them suitable for stir-frying.

Su Zifang removed the stems of the tomatoes and made a cross cut on the top, scalded them with hot water, quickly peeled off the skin and cut it in half, and then used the hob method to cut the tomatoes into small pieces. The movements were consistent and done in one go.

This cutting method not only makes the finished product beautiful, but also locks in the juice inside the tomato. It is a must-test for first-year students at Old Southern School.

After handling the tomatoes, Suzi puts the egg in his right hand and shakes it a few times, knocks it on the edge of the bowl, holds the eggshell with three fingers and pulls it outward with the thumb. The egg white and yolk are instantly separated and all fall into the bowl.

Perfect for one-handed egg beating!

Pour in half a spoonful of cooking wine and salt. You don’t need a whisk to put the eggs in. Pick up a pair of chopsticks and quickly break up the egg yolks in a clockwise direction. This will make the eggs more loose after being fried and easier to absorb juice.

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Heat the oil in a pan. When the oil is 50% hot, pour the eggs into the pan. Use chopsticks to break up the eggs. When the eggs are solidified, quickly remove the perilla seeds and set aside.

Wash the pot and heat the oil again. Pour the tomatoes into the pot. Stir-fry over low heat until the tomatoes produce juice. Pour the newly scrambled eggs back into the pot and stir-fry evenly. Add a spoonful of sugar and half a spoonful of salt, and sprinkle with

Serve with a handful of freshly chopped green onions.

The soft and tender eggs absorb the tomato soup, as if the sunlight is shining on the golden cotton, and the green onions are dotted on it, full of the flavor of the fields.

Su Zifang scooped up a spoonful and tasted it. The sweet and sour juice flowed involuntarily along his throat and into his stomach. Small pieces of tomato meat were crushed between his lips and teeth. The taste was extremely sandy. The egg with tomato flavor was soft and tender.

It's so awkward, it's like holding a ball of marshmallow in your mouth and reluctant to swallow it.

The faint salty taste made the sweet and sour taste of the whole dish more obvious, and Su Zi swallowed the soup.

A woman in a long red dress slowly stood up, her tail stretching continuously, creating waves on the ground; a man in a golden dress appeared beside her, hooked her waist and began to dance together.

Green jewelry embellishes the red gold, playing a great harmony of life!

Delicious food on earth!

However, the system prompts to slap Su Zi without hesitation!

[A plate of average tomato scrambled eggs, grade C.]

Looking at the system evaluation below, Su Zi's face was full of disbelief.

The system gave more evaluations to this scrambled egg with tomatoes, which had no process and no special skills, even more than the Guobao Pork made by Zhao Xi. It was densely written all over the entire panel.

"The time for blanching the tomatoes is wrong. The hot water is poured for too long, causing the surface of the tomatoes to become ripe, resulting in uneven heating and a bad taste."

"The eggs are not completely beaten and the looseness is not enough."

“The tomato stir-frying time is not appropriate and the juice is not cooked out.”

“Failed seasoning, flavors not blended.”

…

After reading it carefully, Su Zifang actually had the idea of ​​"Am I not suitable to be a chef?"

After all, it is a shame for the chef world to even cook an introductory dish so poorly.

After thinking about it, Su Zifang decided to ask Lu Renjie to help him find out what the problem was. After all, as Lu Renjie's favorite dish, he should have a much deeper understanding of tomato scrambled eggs than he did.

"What delicious food did Boss Su make?" Lu Renjie heard Su Zifang's invitation to try the dishes and immediately dragged his body of more than 180 kilograms from Rugui and started shouting before he even entered the door.

"Over here." Su Zifang had already prepared the dishes and chopsticks.

"Hey, scrambled eggs with tomatoes!" Lu Renjie's face became excited, and in just a few seconds, he turned into depressed, "I've eaten it many times, but it's useless."

Su Zifang:???

You haven’t said a word yet, why is it useless!

"Hey..." Lu Renjie sighed and continued, "No matter how I make it, it doesn't taste the way I want."

"Boss Lu, you misunderstood. I want you to try it and see how my dish goes?" Su Zifang looked at Lu Renjie sincerely.

"no problem."

Lu Renjie deliberately scooped up a spoonful of tomatoes, eggs, sauce, and chopped green onion, swallowed it in a big gulp, chewed it for a few seconds, and slowly opened his mouth.

"This taste is bad!"

Su Zi calmed down and hit *10086.

Although he was prepared to be complained about, he never expected that Lu Renjie would do his best as soon as he opened his mouth.

Not feeling Su Zifang's vomiting of blood, Lu Renjie put down his spoon and began to count the problems in detail.

"Your tomatoes were not fried after being cut with a hob, and some were still raw. This affects the taste. Next time, remember to cut them into small pieces and press them with a frying spoon a few times when frying."

"Eggs are easy to stir-fry and fluffy after adding cooking wine. You add salt and put it in the pan too quickly, and the salt is not stirred evenly."

"The juice is not thick enough, try adding some tomato sauce? Otherwise, today's tomatoes are all fast-growing in greenhouses, and the tomato flavor is too weak, so you can't taste it when fried."

Su Zifang nodded.

"Then let me make another dish for you to try?"

"Okay!" Lu Renjie leaned on the stool, hesitated for a few seconds, then scooped up another spoonful of tomato scrambled eggs, his eyes filled with tears.

It’s really not delicious, just like the one I made back then!

Su Zifang didn't see this scene, otherwise he would have doubted whether the food he made was too unpalatable. Lu Renjie was worried about his face just now and didn't tell the truth. In fact, it was so unpalatable that it made people want to cry.

He stood by the stove, took a deep breath, re-read the suggestions given by the system, and absorbed all the suggestions Lu Renjie just made. After reflecting on the two, he finally decided how to make this tomato scrambled eggs.

Su Zifang abandoned all distracting thoughts.

Be careful and careful, as if the tomatoes and eggs in your hands are the whole world.

"Tuk-tuk-tuk", the tomatoes are broken into smaller particles.

"Pap~Pap~Pap", the chopsticks are stirring in the bowl, and the eggs are scattered and mixed with the egg whites. This time, the salt is sifted through a sieve to ensure that every grain of salt is melted into the egg liquid.

Start the fire, pour oil, stir-fry, and several steps later.

[A plate of tomato scrambled eggs with full color, flavor and flavor] is out of the pan!

[Original intention: The cooking level has increased, current level: a-.]

Su Zifang was overjoyed but still pretended to be calm, "Boss Lu, it's done!"

Don’t know what the mission reward is?
Chapter completed!