During the interview process, several judges had tasted all of Shibuyu's dishes.

Especially the Longjing shrimp dish, which was patronized twice.

Three times...

Four times...

The plate is empty!

In the astonished eyes of the host, the judges began to fight with dissatisfaction.

"Who grabbed the last bite of shrimp just now? Don't you know how to respect the elderly and love the young?"

"Women hold up half the sky, so what's wrong with eating shrimps!"

"I am the representative of the organizer of the competition. Eat more so that I can report my results. Is that wrong?"

"Good food, worth learning! If you give me another bite, I might be able to make the same dish!"

"Wo Meng is a national hero. You can't bully Wo Meng because you don't know how to use Kuai Zhi!"

…

A minute later, the angry judges finally started the review session, but their eyes were still dissatisfied.

Su Zifang was slightly looking forward to it!

He didn't see the review session of Hanfu Restaurant just now. He only noticed that Qiao Xin and others were smiling when they came off the stage. He guessed that they must have found ways to improve the cuisine.

It would be great if this whole shrimp feast could be improved a little bit. Although there are a lot of system bonuses, the original level is still very important.

Seeing that the judges were about to speak, Su Zi took a deep breath and prepared to listen to the judges' opinions, when she heard a loud shout:

“Who makes Longjing shrimp?”

"Yes! Who did it?"

"Which chef made the Longjing shrimps? Can you please come out?"

Shibuyu looked at Su Zifang with several pairs of eyes, asking him to come forward.

"It's you?"

"Yeah." Su Zifang nodded, not knowing what happened.

I glanced sideways and saw an empty plate in the whole shrimp feast, which had been filled with Longjing shrimps.

The system prompts clearly and dazzlingly [The remaining juice of a plate of eaten Longjing shrimps, grade S.]

Su Zifang:!!!

Words of shit exploded in his mind, and he couldn't react.

Even the remaining soup is S-level. What kind of fairy-level Longjing shrimps did you just make?

I was in a hurry when the food was served. After frying it, I handed it to Kong Yan directly. I didn't even notice the grade of the dishes. Now that I think about it, I probably missed the best meal since I learned to cook.

Regret, quite a lot of regret!

"I wonder how you made this Longjing shrimp dish?" A judge wearing chef's clothes said kindly.

"It's made according to the Longjing shrimp recipe," Su Zifang said honestly.

Judge: I feel like I’m holding back internal injuries, but I can’t say he’s wrong.

"I have eaten a lot of Longjing shrimps, including those made by Master Xue Yi of Louwailou, but in my opinion, none of them are as good as yours, so I am a little curious as to how you can make it so good at such a young age.

Longjing shrimp.”

"Xue Yi is my master, but I didn't learn how to make Longjing shrimps from him. He decided to accept me as his disciple after eating the Longjing shrimps I made."

What Su Zifang said is very informative.

He explained clearly all the skills he learned from his master and the Longjing shrimp technique.

Several judges who knew Xue Yi looked at each other with deep disbelief.

As early as more than 20 years ago, Xue Yi’s craftsmanship was proven by gourmets, and Huaiyang cuisine is unparalleled!

Especially Longjing shrimp and three sets of duck, Xue Yi can be said to have created the peak period of Huaiyang cuisine for these two dishes.

Now a chef suddenly appeared and said that Xue Yi decided to accept him as his apprentice because he tasted his Longjing shrimp. Either he was extremely talented or he was talking nonsense.

But after eating Su Zi’s Longjing shrimps, no one dared to say he was talking nonsense.

After thinking for a few seconds, the judges from the Catering Association came forward and asked: "Which other dish was cooked by you?"

"Tempura." Su Zifang answered honestly.

Everyone went back to pick up a chopstick and tasted it. They smacked their lips and felt that it was still not as good as Longjing shrimp.

"Tell me about it?"

The judges actually started to listen to the story.

Su Zifang:......

"Say what?"

"How did you come up with the idea of ​​making a whole shrimp feast? What does it have to do with the business card of Jinling City?"

"Kong Yan, come here!"

Su Zifang decisively arranged this kind of thing for Kong Yan, who had been exposed to various banquet types and stories since childhood.

"Um……"

Kong Yan thought for a few seconds and then spoke boldly.

"The prosperous land in the south of the Yangtze River is a land of plenty, with rivers and rivers everywhere, rich in shrimps and crabs. Shrimp is chosen because shrimp plays a relatively high role in Huaiyang cuisine. As the city with the highest concentration of Huaiyang cuisine, Jingling uses a shrimp feast as the city's business card.

There is no sense of violation. With crayfish, you can create a famous shrimp cuisine city..."

It was a eloquent five or six hundred words, and even Su Zifang believed that this was the reason why they chose the all-shrimp feast in the first place.

Several people at the judges' table even expressed the same emotion: "It's really nonsense!"

After finally waiting for Kong Yan to finish speaking, the judges looked at each other and stopped asking questions, instead talking about the food itself.

"Overall, there is nothing wrong with your whole shrimp banquet. Whether it is the specifications, the arrangement of the dishes, the types, the display of cooking techniques, and the nutritional balance, it is all done relatively well. You performed very well in today's banquet competition!"

"But there are a few issues that we still need to talk about."

"Spicy and sour shrimp cakes don't seem to be pure Thai cuisine, right?" The judges looked at the five people, as if they wanted to find the chef who cooked the food.

"Hello judges, I made this dish." Mu Fei stood up.

"Dai cuisine?" an old gourmet asked curiously.

"No, it's a method my grandpa told me. Some of the spices used in Thai food can be replaced with domestic spices, which can be closer to domestic tastes."

"It seems that your grandfather is also a master at this. I wonder which famous master he is?"

"Dian City, Mu Yun." Mu Fei said generously.

Gourmet:......

When the judge next to him saw this, he quietly asked: "Are you awesome?"

"The number one chef of Yunnan cuisine." The old gourmet nodded slightly and stopped talking. He immediately understood why the other party could make this hot and sour shrimp cake taste so good.

If even Mu Yun, who knows the most about Southeast Asian cuisine in China, can't cook it, then really no one can.

"Hibiscus, shrimp roe and egg soup, shrimp roe is the finishing touch. Can any chef who can think of this please let us see it?" Someone else at the judges' table said with a smile.

Zhang Zidan took half a step forward and nodded slightly.

"You are very thoughtful, indeed! The tofu dumplings must also be your handiwork, right?" The old gourmet who spoke smiled slightly.

Zhang Zidan looked shocked: "How do you know?"

"Maybe you missed a shrimp roe in the tofu dumpling. The orange one is more conspicuous."

As soon as Su Zifang said this, everyone was in admiration.

Being able to find a shrimp roe in a tofu dumpling is a technique that must be achieved by top gourmets. If you can ask such a person to be a judge, you will definitely be convinced by the score!

Later, Kong Yan and Zhao Xiaoman's cooking was also highly praised.

Kong Yan’s spring rolls are extremely exquisite in knife work and conception, and Zhao Xiaoman’s drunken shrimp has a full taste and long aftertaste, making it a top-notch drunken dish.

Then some minor issues were raised, such as taste and presentation, but they couldn't improve the level too much, they were just minor issues.

It seemed like I had asked a lot of questions, but only three minutes had passed.

As soon as Su Zi let go and stepped off the stage, he heard the host say loudly.

"Eating without speaking, full shrimp feast, final score, 9.6 points."
Chapter completed!