Without saying a word, Su Zifang sent Shen Anyan a miss-you message as soon as he got out of the video, and then went to chat with everyone for a while.

"Master, it's been a long time since you taught me a new dish. How about you teach me a specialty dish another day?"

"Mu Fei, what are you busy with? This soup stock has been filtered today, why is it still foaming?"

"Lao Kong, your seasoning is pretty good now. When are you going to make a nine-turn large intestine, let's try it."

"Xiaomi, don't watch Korean dramas all the time. Learn market management from Yang Qiong. If you open a branch in the future, you can be in charge of the market."

"Xiaoman, are you and Zidan working on new dishes? It's good, come on!"

"Mom, you have lost a lot of weight today!"

"Why didn't you see my dad, oh, he was looking at the decoration next door? So fast!"

Everyone:......

Mu Fei looked at Kong Yan and said slightly: "Have you ever felt that Brother Fang has become very strange?"

Kong Yan and Zhao Xiaoman immediately nodded quickly.

"Not only is it strange, but I also feel unfamiliar, as if I haven't seen him for half a year."

Zhao Xiaoman's woman's intuition is extremely accurate. It was indeed more than six months since Su Zi was in the video, so that almost half an hour after the playback ended, she was still immersed in the memory of raising chickens.

"Son, are you looking for me?" Su Lianzheng happened to come back from next door and asked casually when he saw Su Zifang.

"Ah, yes!"

"I just want to build a chicken coop in the new place!" Su Zifang said firmly.

"Raising chickens?" Su Lianzheng couldn't tell for a moment whether Su Zifang was dizzy or had a fever that burned out his brain. He touched his forehead with his hand and murmured: "He doesn't have a fever either."

Su Zifang:......

I can't talk directly about the passion chicken, but I can't think of any suitable words to persuade my family to agree to raising chickens.

While they were chatting, Xue Yi happened to pass by and heard the conversation between the two and looked at Su Zifang.

"Why do you want to raise chickens?"

"I just feel that I should grow them myself and experience their growth. Like Alan Fuller, I plant and breed them myself and have a deep understanding of my own ingredients. This way I can also develop my own control over the ingredients."

Xue Yi nodded slightly: "It's a good idea, I support it!"

"But you don't need to make them too big, just a dozen or so will be enough. They can use up the leftover food in the store and give you time to take care of them."

"Otherwise, you don't have to be a chef and just go to work at Xie Guang's house."

Xue Yi's words made Su Zifang understand.

He is different from Chen Liangpeng. He does not need to let people all over the world eat the chickens he raises, as long as he can make chickens that are delicious enough for people all over the world to taste.

There is really no need for a chicken coop that is too big.

Seeing that the idea had been decided, Su Lianzheng quickly went to the decoration company to confirm the situation.

After all, there was really no such item in the original plan, and it was impossible for the system to predict in advance that Su Zifang would actually raise chickens in the store.

After much fussing, after hearing the design fee of 5,000 yuan, Su Lianzheng came back angrily and rolled up his sleeves.

“Adding a house on flat land costs 5,000 in design fees!”

"Bullying!"

"Isn't it just a chicken coop? Who doesn't know how to build it?"

"Don't worry, son, I promise to make you a perfect chicken coop."

Su Zi frowned. Although he had seen Su Lian sawing wood and repairing lights and fans before, he really didn't know that his father was a bricklayer.

"Have you repaired it before?" Su Zifang thought it would be better to make sure first. After all, if this thing cannot be repaired, the house will be in danger.

"Your grandpa has practiced cultivation before. I can beat him, what do you think?"

Su Lianzheng showed the calmness and calmness of a middle-aged man after seeing through the world and experiencing all kinds of life!

With this guarantee, there should be no problems with the decoration.

Su Zi felt relieved and his thoughts turned from the chicken coop to the passion chicken. After communicating this idea to Xue Yi, he saw his master frowning.

"What Jia Sixie said?"

"Yes." Su Zifang nodded. He had just confirmed the accuracy of this information and found this annotation in the book Chen Liangpeng mentioned.

"Then what do you think about this matter?" Xue Yi looked at Su Zifang.

Su Zifang pondered for a moment: "I think I can give it a try. After all, if the passion chicken is really successful, it will be the number one chicken dish in the world."

Xue Yi did not agree directly, but slowly expressed his opinion.

"If you can have the confidence to make better chicken, it will naturally be better. It's just..."

Xue Yi didn't say half of what he said.

"Master, just what?"

"It's just that this road is difficult to take." Xue Yi sighed.

“There is no standard ranking of food and taste.”

"Each Olympic Culinary Competition is a relatively fair competition venue. Chefs from all countries come together to face the same cooking topic, and all ingredients are uniformly inspected by the organizing committee."

"The most famous chicken dishes in the world now include curry chicken from Southeast Asia, roast turkey from Stars and Stripes Country, fried chicken from Cosmos Country, guinea fowl from Equatorial Country, teriyaki chicken from Neon Country, and red wine braised chicken from French Country."

"As China is a big country in chicken cuisine, the only chickens that are famous in the world are the white chicken brought out by the people of Guangdong Province and an improved version of Western-style Chinese food, General Tso's Chicken."

"As far as I know, the next Olympic Cooking Competition will change the competition format and add an ingredient group, which may be poultry, animals, fish, shrimp and seafood. The competition will be based on the ingredient restrictions."

"If you want to make the world's number one chicken dish, then this dish must take first place in this competition, otherwise it will never be recognized by others."

Xue Yi was a little excited when he said this.

Su Zifang also showed excitement.

Being able to make Chinese cuisine famous in such a world-renowned competition is the highest honor for a chef.

Su Zifang asked this question almost subconsciously.

"Master, I would like to ask how to sign up for this competition?"

Xue Yi glanced at Su Zifang and said calmly: "Technical chefs under the age of thirty-five who have won first place in public cooking competitions no less than provincial level, recommended by provincial cuisine associations, and ranked among the top three in other international chef competitions

name."

"These are hard conditions. You must meet one of them before you can enter the preliminary team. After layers of selection, you can finally stay in the team and represent China."

After Xue Yi finished speaking, he looked at Su Zifang and said inadvertently: "Why don't you take the time to take the intermediate chef exam first? Otherwise, you may not be able to get the technician exam at the rate of one per year."

Su Zifang was slightly stunned when he heard this: "Isn't it impossible to take the technician exam?"

Xue Yi frowned and sighed after seeing that Su Zifang really didn't know: "The technician assessment requires that those participating in the assessment must hold a senior chef certificate for more than one year. After being assessed by three technicians, they will be ranked and scored.

It takes three to pass.”

"That is to say, under the best luck every year, there can only be three technicians in one province."

"This does not include the many chefs who travel to different regions to take exams. For example, many chefs from the imperial capital like to go to the southwest and northwest regions to compete. However, the probability of being kicked out is also very high."

Xue Yi spoke while counting the time for Su Zi to release.

"You are now a junior chef. If you catch up with the last two times and pass once to become a senior chef, and the assessment goes smoothly, it will take two years at the earliest to get the title of technician."

"According to convention, the team formation will be completed in the autumn and winter two years later, so there is not much time left for you."

Su Zifang:......
Chapter completed!