The sound sounded, and a countdown hourglass appeared on the screen of the live broadcast room. Two cooking stations started cooking at the same time, and the barrage suddenly increased.

“I’m curious how to use a machine to make these dishes.”

"Shocked: I feel like cooking robots are about to enter the stage of history!"

"No, no, no, the title of the shock department upstairs is not up to standard. It should be: Shock! I didn't expect that the next profession to be replaced by robots would be this!"

"666! He sounds like an old UC guy as soon as he opens his mouth."

The barrage chat was lively, but Su Zifang and Yang Mo were not relaxed.

For Su Zifang, although these dishes are easy to make, three of them are not his best. Although the possibility of an accident is unlikely, there is still a possibility that they will not reach A grade.

The crab stuffed with oranges is cooked to perfection. Steam the crabs and remove the meat. Scoop out the pulp and put it in the oranges to seal it. Then mix in the fragrant sorbet and ginger vinegar. Although I haven't made it recently, it feels better than what I have made before.

Su Zifang wanted to say for a while: "My dish, crab stuffed with oranges, has S-level qualifications!"

The screen turned to Yang Mo. The pulp remover was ready. He cut off the top cover of the orange and slowly lowered the pulp remover. The pulp was completely dug out immediately. The inner shape of the orange was much more regular than what Su Zi had taken out.

"Why do I think this thing is surprisingly useful?"

"+1, I want to buy it. Does the boss have the store address?"

"Stop yelling upstairs, I feel like this is a customized model. Didn't you see there's a stamp on it?"

"From kitchen utensils to God of Cooking, I love it!"

Barrages passed by one after another, and everyone was curious about Yang Mo's tools.

At this time, Shen Anyan also started to insert information at the right time.

"Yang Mo is the owner of the hardware store on Xile Street. Because he has always liked inventions and creations, he is known as an inventor on the street. Although the practicality of the things he invented is a bit untested, it does not rule out that practical products will be born occasionally.

"

"For example, this pulp remover can easily take out the pulp of various fruits with skins. Except for the trouble of cleaning, there are no other problems."

Shen Anyan's words made everyone laugh out loud.

"It takes three minutes to eat a melon and two hours to get it. The truth is out!"

"So Boss Yang is the legendary trash Edison?"

"???"

"Waste Edison? What do you mean?"

"Don't you know the one upstairs? It means that Boss Yang invented many things, but many of them are funny, so he is called the useless Edison."

"It is said that the most famous one is a fully automatic hair washing machine, which is modified from a washing machine. The hair must be more than 30 centimeters before it can be washed. When washing hair, the person must be in an inverted state and equipped with a special helmet and respirator. In order to maintain the inverted position,

There is a 360-degree deformable bed board.”

After the loving netizen finished explaining, the barrage instantly flashed through an infinite number of 666, mixed with a few words about wanting to buy.

Even Yang Qiong was stunned by this kind of battle. Are all the diners in Shibuyu so fond of hunting for exotic products? How about letting Boss Su and the others study the legendary stinky mandarin fish or canned herring?

I guess this way of eating will be very popular with them, right?

Yang Qiong has silently marked the name and price of this package in his heart, let's call it...Road to Hades.

The barrage of sand sculptures floated by, and the two people's crab-stuffed oranges were all served.

Although the appearance of Yang Mo's work is not as good as that of Su Zifang, the speed is surprisingly the same.

Of course, the audience can tell that Yang Mo’s Crab Stuffed Orange is not as complete as Su Zifang’s crab meat, but the appearance and pulp seem to be better.

For a while, there was a bit of expectation.

Next is Mapo Tofu.

This dish is a classic Sichuan dish. It is composed of bean paste, minced meat, chili pepper, Sichuan peppercorns, and soft tofu. The finished product is spicy and has a smooth texture. It emphasizes the three flavors of hot, spicy, and hemp. It is mellow in the mouth, but it seems to be holding a ball in your mouth.

flame.

This dish is no stranger to Su Zifang. It is one of the must-order dishes in the school cafeteria and when dining out.

In addition, this dish is the cheapest. It has always been the main dish taught by teachers during the Sichuan cuisine training in school. Su Zifang’s highest record is to eat more than 20 different servings of Mapo Tofu in one day, some spicy, some numb, and some.

It's not spicy, it's bitter...it's full of painful memories.

Now that I have to do it myself in the blink of an eye, it’s really a bit unreal.

A few days ago, my circle of friends reposted an authentic recipe for Chen Mapo tofu. Su Zifang happened to read it and remembered it in my heart.

Now is the time to experiment.

Blanch the tofu, add soy sauce and cook to remove the beany smell and allow the tofu to spit out a certain amount of moisture and become more elastic.

Pour oil into the pot and fry the minced meat until crispy, filter out the fat, add bean paste, sea pepper noodles and other seasonings to stir-fry for the base flavor, wait until the aroma of the seasonings is released, add the stock to start cooking, then add the tofu to the soup and simmer

.

Thicken the tofu three times to increase the viscosity of the tofu until it almost sticks together. Add a handful of garlic sprouts and serve.

The finished spicy tofu is placed in front of you. It is spicy, crispy, fragrant and tender. It looks no different from the authentic Mapo tofu that I forwarded.

[An excellent mapo tofu, grade A.]

The system prompt made Su Zi relax. If he could reach level A, he wouldn't be worse than what Yang Mo did with the instrument, right?

I couldn't help but glance at Yang Mo.

The tofu is cut using a square frame that looks like a racket, with a very thin steel wire stretched in the middle.

As soon as the pat is dropped, the tofu is immediately divided into several strips. If you change the direction, you will get moderately sized tofu cubes, with each side as flat as a mirror.

The frying tools made Su Zifang even more confused.

A pot is held on a base set to rotate evenly, and a shovel hangs from the edge of the pot.

Yang Mo adjusted the heat to a good temperature, poured in the oil, and started adding the seasonings according to the previously measured oil temperature and moisture.

At the same time, turn on the pot's turntable.

The set gravy flows into the pot in three batches.

After a few minutes, sprinkle a layer of garlic sprouts, and a plate of self-fried mapo tofu that is so emotional comes out of the pan.

Su Zi took a closer look.

[An average performance of Mapo Tofu, grade B.]

Su Zifang: Meow meow meow???

I studied so hard and just made an A-grade mapo tofu, but Yang Mo’s machine can actually produce a B-grade mapo tofu?

And the speed doesn't seem to be slow.

Su Zifang began to consider whether to introduce a few machines to fry dishes that did not require skill.

Next is the egg pancake.

Yang Mo quickly replaced the wok with a frying pan, replaced the frying spoon with a push plate, and replaced the place where the gravy was poured with the egg flour paste.

Su Zifang:???

Yang Mo’s operation is a bit cheesy, it’s actually a multi-purpose pot!

In the barrage area, netizens were also so shocked that they flew into the air.

“666, this is the first time I saw this kind of multifunctional cooker, I really want to buy it!”

"I'm blind, I don't think the Wensi Tofu I made is as delicious as the one made by a machine!"

“Thousands of people kneeled down and begged for mass production!”

…

The comments were posted, but Yang Mo didn't know it. He was just immersed in his own world, as if he had completed three dishes, and the last one was to test the lamb chops and call it a day!
Chapter completed!