Senior Chef Qualification Certificate Examination Waiting Area.

As soon as Su Zifang entered, he saw a familiar person, Liu Yongan.

The information in my hand seems to have been changed, from "Intermediate Chef Qualification Certificate Examination Guide" to "Advanced Chef Qualification Certificate Examination Guide".

I have to say, it is very practical.

There were also many people in the examination room holding this book and flipping through it. Judging from the situation, it was clear that Liu Yongan had made a lot of money.

In the distance, Zhao Xiaoman and others waved to Su Zi to let him go.

However, as soon as Su Zifang took a few steps, Liu Yongan saw him and stopped him.

"Brother, what a coincidence, I see you here again!"

It's just that Su Zifang didn't think it was a good thing to say, so he nodded: "What a coincidence, what? There is also business here?"

Liu Yongan nodded proudly: "It's a must! Wherever there are exams, there is business."

"It's a pity that the preliminary exam is really not difficult, otherwise it would be better to do it."

There was a bit of regret as he spoke, as if he had lost hundreds of thousands.

In less than three seconds, Liu Yongan put this matter behind him and spoke again: "By the way, brother came out so quickly. You have seen my method. As long as you follow me and buy information, don't cook blindly, you will pass the exam."

The rate will increase by at least 30%.”

"Just now, you also saw the manpower situation I arranged. As long as you perform stably and can keep up with my speed, it is not impossible to survive."

"You have to think about it. If you don't do well in the exam, you will have to wait another half a year!"

Su Zifang smiled slightly after listening to Liu Yongan's words: "No, thank you, I believe in myself."

Seeing this, Liu Yongan chuckled: "Brother, I say don't be like this. Even if you have the strength to pass the intermediate level, it's not that easy to handle the advanced level."

"You must know that one thing that is more difficult for advanced students than intermediate students is the selection of materials."

"You take ordinary ingredients, and the judges can come up with an unpopular dish for you."

"If it weren't for a family of professional chefs or working as a chef in a big restaurant since childhood, it would be impossible for an average chef to master so many unpopular dishes at this level."

"My advanced information covers basically more than 100 unpopular dishes with common ingredients on the market. I can basically guarantee that you will know how to cook the dishes ordered by the judges."

Liu Yongan took the information and quickly flipped through it.

Su Zi lowered his gaze and did see a lot of relatively unpopular dishes, but they were still far inferior to what Xue Yi and Ma Jiang had imagined.

After all, no matter how powerful Liu Yongan is, he is just a data guy, while Xue Yi is a real veteran.

As soon as he opened his mouth, he knew that he was not enough.

However, Su Zi didn't refuse even though he was put down, and asked: "How much does the advanced information cost?"

"Since you are an old acquaintance, it's cheaper, two hundred yuan per book." Liu Yongan patted the information and showed a hint of pride: "Really good stuff!"

"Let me tell you, even if the judges see some of the dishes here, they may not be able to make them."

"For example, watermelon barbecue, lamb leg bread, oil tea, sour wild rice, vinegar chicken, crispy donkey...these are all recorded. Even if you can't get it this time, it's good to go back and take a look to improve your cooking skills."

Liu Yongan was so excited when he said it that his saliva flowed out unconsciously.

Su Zifang handed over a tissue: "Wipe it."

The dishes Liu Yongan just mentioned may be somewhat attractive to other people, but they are completely useless to Su Zifang.

After all, he has even cooked dishes such as red raw vegetables and steamed three-stink dishes. What Liu Yongan said can only be regarded as slightly unpopular, but not to the point of being unfamiliar.

If Xue Yi tested his dishes, Liu Yongan would probably be confused.

Thinking of this, Su Zifang suddenly thought of teasing: "By the way, you know all the dishes in this information, right?"

"That's right! There are more than 300 unpopular dishes in total, and I have them all in my mind."

"We are in this business, how could we forget about the people who eat!"

Liu Yongan looked particularly confident.

Su Zifang smiled slightly: "How about I ask you a few dishes? If you can tell me, I will buy this book. If you can't tell me, you can give me this book!"

"Sure!" Liu Yongan agreed without even thinking.

In his opinion, Su Zifang might have just heard of a few less popular dishes, but just scanned them briefly and didn't see them.

There are more than 300 unpopular dishes in his mind, but he has to ensure that they are updated every year, so he only releases so many.

Regarding Su Zifang's questions, Liu Yongan was not afraid.

"Dregs and vinegar."

Su Zifang's mouth watered as he thought about the unique vinegar hotpot brewed from grain in Qiong Province that he saw when watching a food documentary a few days ago.

Liu Yongan was stunned for a moment. He had heard of this name, but since he had never eaten it in the mainland, he didn't know how to make it, so he could only shake his head helplessly.

"Say it again!" Liu Yongan said unconvinced.

“Crispy stir-fried sea?”

Su Zifang changed into a questioning tone this time.

Liu Yongan was stunned again.

He has heard of stir-fried double crispy rice, but what the hell is stir-fried double crispy rice? Are there any other double crispy rice dishes in the sea?

After hesitating for a few seconds, he gritted his teeth and said fiercely: "Get another one!"

Su Zifang frowned: "It's already two, two wins out of three, already lost!"

"One more round, the last round! If you still can't answer, I'll give you all the information!"

Liu Yongan raised more than twenty books of information in his hand, which made Su Zi feel ashamed for a while.

Just this storage technology, all Neon housewives will admire it.

Su Zifang felt that even if Liu Yongan couldn't sell the manual for the chef exam, he would definitely not be short of money to publish a collection of books.

With a long sigh, Su Zifang revealed a dish that had tortured him to death the day before: "Southern Fried Liver."

Liu Yongan gave up breathing completely and stood there looking at Su Zifang. The two stared at each other for several seconds.

Su Zifang finally couldn't help but said softly: "Do you still want to watch?"

"No!"

Liu Yongan said, throwing down all the examination books on his body and walking out the door.

While walking, he refused to admit defeat and said harshly: "I just lost in my opinion! I don't believe you can still do it!"

As soon as he finished speaking, Liu Yongan was suddenly bumped into by an examinee who hurried in.

"Hey...why is it you!"

The two looked up and realized they knew each other.

Liu Yongan quickly asked: "How is it? Has it passed?"

Then I heard the angry voice of another person: "No, hang up, hang up!"

"Boss Liu, you don't know that your method will be completely useless later on. Ever since a pervert came out, everyone's dishes have failed!"

"As soon as the judges tasted it, they said it was far worse than the previous one! What others cook is called food, but yours is simply pig food..."

"In the three waves since you left, no one from us has passed!"

Liu Yongan's face was stunned and he asked hurriedly: "Where is that person?"

"No... I don't know!" As soon as the speaker finished saying this, he raised his eyes and suddenly saw Su Zifang who was flipping through the book and shouted out.

"Ah! It's him! It's him!"

"Our hero, little Nezha?" Su Zifang blinked and looked at the two of them, wondering why they were suddenly so excited.
Chapter completed!