[This cooking level must reflect the host's own cooking skills, and reaching level A through the "Initial Intention" achievement is invalid. 】

Su Zifang looked at the task notes and was speechless, "Is the tomato-scrambled egg routine not going to work so soon?"

[This task is designed to improve the host’s cooking expertise and ask the host to improve his own abilities. 】

Okay, what you said makes sense!

Su Zifang turned off the system and stopped worrying, and turned to look at Shen Anyan.

You can get two tasks while chatting casually, and both of them can get you recipes.

Shen Anyan's image instantly grew taller in Su Zifang's eyes.

The look on his face and eyes is that of a "daily task release officer", except for a yellow exclamation mark on his head.

"What? There's something on my face?" Shen Anyan asked in confusion when Su Zifang kept looking at her.

"No, I was a little distracted just now." Su Zifang decided that when he makes new dishes, he must first send them to Shen Anyan for review, maybe it will trigger a task.

"I'm going back first." Su Zifang said goodbye to Shen Anyan and left.

"Thank you Su Shuai for the snacks." Shen Anyan's voice came from behind.

"You're welcome." After Su Zifang finished speaking, he added silently in his heart: "I also want to thank you for your mission!"

Back at Shibuyu, Chen Aoyi has already returned from stocking up, and the kitchen is full.

Su Zi looked sharply and saw a pot of lively Taihu white shrimps in the pool.

"Mom, where did you get these shrimps?"

"It's the supermarket you told me about. Don't tell me, the facade doesn't look big, but the items inside are really comprehensive." Chen Aoyi was quite envious when talking about Wang Fugui's supermarket.

"There weren't many shrimps. I thought they were all alive, so I caught them all together."

"And the boss you mentioned doesn't look like he's trying to cheat people. After negotiating the price, he gave me a small change and delivered the goods to my door. Is there some misunderstanding when you said he cheated people?"

Chen Aoyi looked at Su Zifang, with an expression on his face that said, "You are too stupid to know how to bargain."

"Mom, I'm not as stupid as you think!" Su Zifang wanted to shout out, but looking at Chen Aoyi's cold face.jpg, he kept the words in his stomach.

"The dessert you just made looks good, but the taste is average and too bland. I can't get used to it."

"Stop studying such fancy dishes in the future."

With just one word from Chen Aoyi, the Sakura Suixingen Pancake that Su Zifang had been researching for a long time was included in the list of unappreciable dishes.

"Then, would Longjing shrimp be okay?" Su Zifang was a little worried.

My mother's mid-level management expertise is still fresh in her mind. You must know that cost control is also an important part of management. If she feels that her research on Longjing shrimp is just a fancy operation, she will probably start a business soon...

Chen Aoyi raised his hand, signaling Su Zifang to stop talking, and clicked a few times on his phone. He raised his head and asked, "How much do you want to sell it for?"

Su Zifang:......

His guess was indeed correct. Chen Aoyi knew about this, and what he was most concerned about was not whether he knew how to do it, but whether it was expensive or not.

"System, quote?" Su Zifang called the off-site system for help.

[The specific dish has not been detected and cannot be priced. Please host to complete the dish as soon as possible. 】

Gee, that's quite principled.

"I haven't done it yet, and it's hard to judge if you ask me now. Why don't you give it a try first? Wait until it can be sold to others, and then consider pricing?" Su Zifang asked the question back to Chen Chuanyi.

Chen Aoyi wrote down several sets of data on paper, quickly added and subtracted them with a calculator, and frowned, as if he was making a difficult decision.

After a long time, he said: "Two pounds of shrimp a day, no more."

Su Zifang's face was full of surprise. Just now, he thought Chen Aoyi was calculating the price of Longjing shrimps, but he didn't expect that he was calculating the amount of his own practice dish.

It's a pity that as a chef and a boss, I have to strictly control the quantity of dishes I practice.

"Mom." Su Zi shouted loudly.

Chen Aoyi remained unmoved.

"Mom~ah" Su Zifang shouted again in a long voice.

Chen Fanyi turned his back and pretended not to hear.

"I think this dish can be sold for 128." Su Zifang finally wanted to struggle. Anyway, the price can be changed by then.

"Son, what's the matter? Is something wrong? Mom was thinking about something just now and didn't hear you calling me." Chen Fanyi turned his head, as if he had just turned around when he heard a voice after finishing his work.

"Oh, you want to practice Longjing shrimp, right? Mom supports you, five pounds of shrimp a day, practice as soon as possible."

Chen Aoyi looked at Su Zi and smiled very sweetly, full of the warmth of a loving mother and a filial son!

If he hadn't known that Chen Fanyi also had a high-level bewitchment specialization, Su Zifang would have been almost moved.

He even suddenly felt that being the lobby manager in Shibuyu was a bit unfair to his mother. Her journey should be the Golden Horse, the Golden Palm, the Little Golden Man, and the sea of ​​stars in the acting industry.

However, with the daily practice quota of five kilograms, Su Zifang is already very satisfied.

Longjing shrimp is a famous Hangzhou dish, and he also knows a little about the production process. With five pounds of live shrimp, just peeling the shrimp and removing the shrimp thread can take most of the practice time.

If you include aftertaste and reflection, in fact, he really doesn't have more time to deal with more shrimps.

It is said on the Internet that Longjing Shrimp was a dish born after Emperor Qianlong went to Jiangnan.

Legend has it that Qianlong was visiting the West Lake Tea Mountain and dining in a small restaurant. His true identity was revealed unintentionally. The chef was so frightened that he accidentally sprinkled Longjing tea leaves into the pot like chopped green onions, thus creating Longjing Shrimp.

At first glance, the story seems quite deceptive, but Su Zifang, who graduated from the Old South, is too lazy to complain about such dishes with celebrity allusions.

You must know that the Old South has a special course called Food History, which specifically uses historical documents such as ancient books, state and county annals, and family letters to determine the origins of existing cooking dishes.

Qianlong can be said to be the most photographed character in their courses.

Whether it's crispy rice, stewed pot, stewed vegetables, fried tofu, or spinach soup, there is always something that Qianlong can't stop praising.

And when asked about the origin, either Qianlong got it when he visited a beggar in disguise, or he ate it anonymously at a farmer's house in the mountains.

It can only be said that those who are lucky will never starve to death anywhere!

If you were a modern otaku and went to the places where Qianlong went, if there was a house within ten miles, he would be considered a great person.

However, some of Qianlong's stories are more credible, some are less credible, and some are really not even as good as unofficial histories.

The most exaggerated one is the story that Su Zifang heard during his interview. The locals said that there were two famous dishes there that were related to Qianlong: the Golden White Jade Brand and the Red-billed Green Parrot.

There is a story about the dishes that are clearly displayed in the store. It is said that when Qianlong went to Jiangnan, he had a banquet in a brothel. The oiran in the building was limited by the ingredients, so he served two ordinary ingredients with elegant names to fool Qianlong.

Unexpectedly, Qianlong was so full of praise after eating it that he even asked the imperial dining room to restore it when he returned to the capital. As a result, the imperial dining room actually served a plate of gold and white jade mahjong and braised budgies.

Qianlong was so angry that he yelled that the imperial chef was a pig.

Finally, with the help of the eunuchs, the imperial chefs invited a famous Jiangnan actress from Bada Hutong to recreate two dishes, which satisfied Qianlong.

Not to mention how high the oiran's cooking skills were, just looking at these two dishes, one fried tofu and one spinach soup, could make Qianlong full of praise. You can imagine how poor the quality of the imperial chef's food was.

Su Zifang even let go and wanted to go back and become an imperial chef!
Chapter completed!