Starting from kneading the noodles, Suzi Fang is different from the previous method, adding stock and egg whites to make the noodles richer in flavor.

The re-scooped stock enriches the flavor with mushrooms and ham.

The noodles are cooked with soup stock. When they are cooked through, quickly remove the cold water to fully bring out the chewy texture of the noodles. First, put half of the noodles, then add ham and mushrooms, then put the other half, and finally top it with the noodles.

The soup is as clear as water.

A bowl of shadowless noodles is now complete.

Looking from above, there are only two slices of ham in the bowl and two mushrooms floating in the middle of the soup, like amber or 3D resin paintings.

When the noodles were ready and brought out, everyone in Shibuyu took a look at it, and they couldn't restrain the shock in their eyes.

Outstanding appearance!

The aroma is restrained but releases a little as the steam escapes, just enough to arouse one's appetite and arouse one's appetite.

The most important thing is that compared to the previous situation where the color of the soup base was changed to highlight the bowl of noodles, this shadowless noodle is truly crisp.

It's exactly the same effect they originally wanted to achieve.

Without hesitation, Su Zifang stepped forward to evaluate Zhou Anyian.

"Su Zifang, right?"

Su Zifang didn't expect that Zhou Anyian actually knew his name, so he quickly nodded and said hello.

"Don't be nervous, I just asked the people in your store to find out."

"Master Xue, are you okay?"

"It's very good, it tastes delicious!"

Su Zifang never thought that the opening ceremony between him and Zhou Anyian would start with a small talk, and he had also seen other people's behavior after the food was served before.

Basically, you taste the food, comment, and end.

Most of the time it won't take more than a minute, and sometimes it might only be thirty seconds.

Just now, several people in Shibuyu also commented on Zhou Anyian's evaluation method.

“Straight to the point, no nonsense, but enlightening.”

For example, the evaluation of Mu Fei's hot and sour shrimp cake is: "You haven't thought about what to express in this dish. The taste is very obvious. It doesn't mean that you use one kind of seasoning to cover another ingredient.

It’s an innovative dish!”

Zhang Zidan’s West Lake Water Shield Soup is: “The overall performance is okay, but soup is about taste and combination, as well as the timing of the appearance. I eat a lot of greasy things now, so drinking this bowl of soup will naturally give me good reviews, but

If it is an appetizer at the beginning, I feel that the soup is too bland. The knowledge in this will not be clear for a while. Unless you are determined to become a soup master, otherwise, the conventional method is to choose according to the banquet and dishes."

Ma Jiang's eggplant has received certain praise, but the most terrifying thing is that Zhou Anyian tasted Ma Jiang's ambition.

"It's done well, but it's a bit lacking if you want it to be a popular restaurant dish. For the Red Mansion Banquet, there's something wrong with your method, and you have to improve it, otherwise the dish will have problems with preservation and inconsistent taste. Wait until you can

When the gap between eggplant and other vegetables is too big, it would be better to communicate again."

Su Zifang hadn't come on stage just now, so he was stunned when he heard these words.

He could understand everything else, but what happened at the Red Mansions Banquet? He didn't think Zhou Anyian had any intention of eavesdropping on their conversation.

Then Zhou Annian inferred that Ma Jiang was going to make a Red Mansion Banquet based on a dish?

This kind of judgment can only be described in four words!

So scary!

Originally I was still thinking about what the scene would be like when I faced Zhou Anyian and what kind of evaluation he would get.

But now when the two actually met face to face, Su Zifang found that his script seemed completely different from others!

"Is it because of Master?"

Su Zifang thought to himself, it would be good to have the feeling of being a disciple.

Before he could speak, Zhou Anyian continued: "Okay, let's not talk about your master, let's talk about you. How did you see what I was thinking just now?"

Su Zifang:......

He was just about to use Xue Yi's name to make excuses, but in the blink of an eye, this was the result. It was so embarrassing!

Moreover, can you say that you are blind?

Definitely not!

After thinking about it, I decided to bring out Zhao Xi’s experience. After all, he is his uncle, so it doesn’t matter if he arranges it!

"I thought at that time that you might be like my uncle and just wanted to study a few more times... but ended up accidentally becoming a famous chef!"

After saying this, Zhou Anyian had a different expression on his face: "You are very good at talking!"

“My girlfriend taught me this!”

Su Zifang quickly said that these are all the sequelae of love.

"It's good. If I had been so good at talking like you, I wouldn't have been single for so long!"

Zhou Anyian laughed twice and then looked at the dishes Su Zi had placed.

"Soup?"

"no!"

Su Zifang replied proudly.

If Zhou Anyian can't see the content of this dish, he has already won half the battle. But the other half still depends on the final taste.

"That's right. If you want pure soup, you don't want to serve it with chopsticks. You're negligent."

Zhou Anyian nodded, looked at it for a few times, then stretched out his chopsticks to pick up the ham in the bowl, but was naturally blocked by the noodles.

"Huh? It's interesting!"

“You can use the vermicelli method to make this bowl of noodles!”

Instead of catching the ham, I picked up a noodle and looked at it for a long time.

“Tastes pretty good!”

Taking a sip of the soup, then opening the noodles again and taking a few bites of the ham and mushrooms, Zhou Anyian's expression showed a hint of relief.

“This bowl of noodles ranks among the top three noodles I have ever eaten!”

"hiss!"

Su Zifang couldn't help but gasp, Zhou Anyian's evaluation was too high!

You must know that as a state banquet chef, the dishes Zhou Anyian has tasted are calculated in tens of thousands of dishes. Moreover, there are all kinds of chefs in well-known restaurants at home and abroad. What has he not seen?

It is definitely a happy evaluation to be able to say that noodles have always been in the top three.

However, Su Zifang still grasped a problem keenly.

"Then what are the faces of the top two?"

Zhou Annian thought back for a moment and said softly: "The number one noodle was from a small mountain city noodle shop that I had eaten by chance. All the flavors were well blended and I couldn't forget it for a long time after eating. It's a pity that it was just a tourist stall. Even this one is..."

It’s just an isolated example, it has no reference value.”

"The second place is a bowl of noodles made by Xia Hanqiu. It is somewhat similar to yours, but not as creative."

"Of course, that bowl of noodles is vegan!"

Vegan noodles!

These three words really scared Su Zifang.

The so-called somen noodles are noodles with no other toppings, just a bowl of noodles.

It may be a mouthful, but in simple terms.

Generally, the plain noodles provided by restaurants are flour mixed with water. The noodles are boiled and seasoned with a spoonful of MSG soup. A kindhearted person will sprinkle a handful of chopped green onion.

Vegan noodles only have noodles and noodle soup. Because the taste is too bland, few people can eat it.

And Zhou Anyian actually rated a bowl of plain noodles as the second best in history. Even if the chef who made this bowl of noodles was Xia Hanqiu, Su Zifang still thought it was an exaggeration.

I knew Su Zifang didn't quite believe it.

Zhou Anyian also said why this bowl of noodles received such high marks.

"That bowl of noodles has the purest taste!"
Chapter completed!