After entering the cuisine competition, the class session was cancelled.

Su Zifang and several other selected chefs were taken to a separate room.

The judging panel changed, and only a few senior chefs and food critics sat behind their seats and watched them.

Ren Jiahua, Zhou Anyian, Ke Pengyi...

Fortunately, Su Zifang knew both of them, so he stepped forward and nodded in greeting, then stood in his position and had time to look at the others.

The chef of Beijing cuisine is Ma Jinglun, the chef of Sichuan cuisine is Liu Qin, the chef of Shaanxi cuisine is Xiao Yunxiao, the chef of Shandong cuisine is Kong Baimo, the chef of Fujian cuisine is Lin Yu, the chef of Cantonese cuisine is Chen Hongyu, the chef of Hunan cuisine is Cang Wufeng, Hunan cuisine chef

Chef Fang Xiaojiang.

Basically, I met Zhou Anyian once in his class.

However, Su Zifang was not very impressed by them, not because their achievements were not outstanding.

This is entirely because Su Zi is face-blind and easily calls the wrong name to people he has only met once and has no obvious characteristics.

But for someone as big as Ao Zuo, and the way Mu Fei looked like he was coming from the east when he first arrived, he was deeply impressed, so he remembered it.

However, among the people present, no one seemed to have such memorable characteristics.

Almost all of them looked ordinary, so ordinary that if Su Zi couldn't let it go and forced herself to remember their names, she would hardly know who they were.

However, when eating in the morning, Ma Jiang explained it to himself, so he had a basic understanding.

For example, Xiao Yunxiao is Xiao Zimin's son, Kong Baimo is Kong Yan's cousin, and Chen Hongyu's family is the operator of an old Cantonese restaurant...

But now, Su Zifang has almost forgotten it.

When Su Zifang looked at others, the other chefs were also looking at each other.

Some people knew each other and nodded to each other, some were friendly enough to say hello, and some, like Su Zifang, had never interacted with anyone before, so they just looked around and lowered their heads, not knowing what they were thinking.

What was worthy of Su Zifang's attention was that several people nodded proactively when their eyes met with his.

Su Zifang was too embarrassed to ignore anyone, so he just nodded.

It wasn't until the round of greetings was completed that I heard Ren Jiahua slowly speak.

"You are all the best young chefs in China, and I won't hide it from you either."

"This forum is to select seed team members for the Kitchen Olympiad in two years' time."

"You are already considered to be selected as a team member, but there is one more thing that needs to be explained to you before that."

"Because we are going to change our strategy in this year's Chef Olympiad, the challenges and difficulty you face are different from before. You must be mentally prepared."

"But there's no need to rush to make a choice. After all, I'm just telling you the news first."

"Whether you can become a real selected team member depends on your performance in the next year."

"You guys need to digest it for a minute. Next is the official content of our competition today."

Ren Jiahua knew that his news would definitely have an impact on them, so he deliberately left time for them to relax.

Su Zifang had already predicted it, after all, Xue Yi had already told him.

But looking at other people... there doesn't seem to be anything surprising.

After all, it is impossible for a chef to come to this place without a master.

With a mentor, you can get information about these events and understand the importance of these events.

So compared to ordinary chefs, they accepted the news very calmly, without even having any questions.

Seeing this, Ren Jiahua didn't say much, nodded slightly, and had someone announce the first day's topic.

The etiquette placed a piece of paper on each player's table and left quietly.

I can't see other people's questions, but there are three words on the paper Su Zi put.

"Bamboo, fish, soup."

Su Zi was confused, what kind of question was this?

Looking at other people, they also had expressions of surprise similar to his.

Zhou Anyian explained before asking any questions.

"This is a step based on the random ingredients items in the Kitchen Olympiad."

"Each of you will get different prompts. They are all question papers we made based on the results of the lot drawing."

"Within three hours, just complete the dishes according to the prompts."

"The first two items are keywords, and the last item is the presentation form of the dishes. As for whether to complete one dish or a set of dishes, you can decide for yourself."

After Zhou Anyian finished speaking, he entered the question stage.

Lin Yu was the first to ask: "Will there be a deviation in scoring points between one dish and multiple dishes?"

As soon as I heard this question, I knew it was an old contestant. The question was extremely professional and pointed to the key information!

"When the production difficulty is the same, the score points will not change."

"However, if it can reflect the exquisiteness of a single dish or a set of dishes that surprises the judges, there will definitely be a significant deviation in the score."

"Okay, thank you!" Lin Yu simply thanked him and began to think.

Su Zifang nodded to express understanding.

It's actually very simple. Take your own dish as an example, the goal is a soup.

Thinking about bamboo and fish-related ingredients, there are actually many directions, such as bamboo shoots and fish soup, bamboo fungus and fish soup...

This is the ingredient itself, on the other hand it is replaced by the shape, the pictogram.

There will be more choices, such as okra, asparagus, and bamboo leaf vegetables, which will only test the ability of presentation and overall styling.

This is a dish that needs to be considered.

But if it is a set of dishes, it is different. Just like French food, you need to consider the combination of each dish and the impact on taste.

Moreover, the main dish of my assessment dish is a soup, which is the most embarrassing part.

As an important dish, soup must appear in every banquet.

It is even essential in some home dishes.

But in most cases, soup is just used to relieve fatigue or clear the mouth, or as a symbol before starting a meal.

Rarely does a soup become a main course.

At least as far as Su Zifang knew, he had never seen such a soup.

It's a bit difficult to complement a soup with other dishes.

Judging from the appearance of the other people, it was more or less obvious, but Su Zifang was still at a loss.

Bamboo, fish, soup...

Su Zi put it in his mouth and kept muttering. In the end, it was like making fish soup, but the sadness on his face still did not diminish.

In just a few minutes, his mind had gone through all the famous soups at home and abroad.

From the Buddha Jumps Over the Wall with precious ingredients to its own A-level dishes, the Guide Tomato Egg Soup, and the S-level Duck Blood Vermicelli Soup.

But none of them meet the current conditions.

You won’t just come back defeated like this, right?

He was a perfect scorer before!

Su Zi recited something silently in his heart and looked at the note again.

Bamboo, fish, soup!

It seems... I have some ideas!

An idea suddenly appeared in Su Zifang's mind, which made him a little happy. He paused for a moment, and after verifying the feasibility in his mind, he quickly paused!

This is possible!
Chapter completed!