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Chapter 564 From group chat to putting pigeons

"Oh, it's okay... I'm just a little curious."

"I feel like there should be fewer people cooking this dish in Shaanxi province. It's a Uighur dish, so I just wanted to ask about it."

The strong man did not doubt that he was there, and told the pony chef everything about him like he was pouring beans through a bamboo tube.

Xiaoma, I don’t know the name, but in a county below the ancient capital of Shaanxi Province, a father and son opened a mutton shop, specializing in selling mutton-related dishes.

Boiled mutton, air-dried mutton, mutton intestines, tripe meat...

Anyway, I can cook anything related to mutton.

The father and son also have a unique skill, which is the mutton feast. Whenever there is an important event in the nearby village, they will be asked to cook the mutton feast.

Lamb feast?

Su Zifang's mind flashed, and the dishes recorded in the recipe appeared.

It does look like a banquet dish, that’s right!

Now Su Zifang was 80% certain that the Ma family father and son were the descendants of Ma Jingfu he was looking for.

Suppress the excitement in your eyes and speak softly

"I wonder where this Master Ma is? He sounds very interesting. I'd like to go and see him if I have a chance."

The strong men did not doubt his presence and immediately told Su Zifang the address. Su Zifang remembered it clearly and asked Yang Qiong and Su Lianzheng to take a few people to check their qualifications and sign a supply agreement.

Su Zifang doesn't need to worry too much about these things.

Taking advantage of his free time, Su Zifang opened the WeChat group and found that the name of the group Mu Lu had met had been changed again.

"When will Boss Su invite us to have a dinner party?"

"What's the meaning?"

Su Zifang specifically circled Mu Lu, but only received a Do You Know emoji.

In less than ten seconds, everyone in the group had an expression you know, even Shen Anyan was no exception.

Mu Lu then threw out a link.

"You won the national championship without making any noise. If you don't take the initiative to share this kind of thing, will it make us happy too?"

Su Zi posted some of Mu Feifa’s articles.

"The 27th Young Chefs Forum concluded successfully. More than 300 chefs participated in the forum, setting several records..."

The following is filled with thousands of words, covering the introduction, significance of the forum, and the display of outstanding chefs.

Su Zifang was ranked first.

"Su Zifang, a Huaiyang cuisine chef, conquered all the judges with his beautiful cooking techniques and taste. The dishes he created achieved full marks, breaking the highest score since the establishment of the Young Chef Forum, and he integrated Huaiyang cuisine with

The dishes from other cuisines are made by a chef with strong overall abilities, and his talent and hard work are outstanding!”

The accompanying pictures below are a collection of Su Zifang's works. Each photo shows it in its most perfect state.

The soup is quiet, the soup is rich, and the dishes are clear!

At first glance, you can tell that it is Ke Pengyi's refined original film, which is several times clearer than the one in Moments.

Looking at this introduction, Su Zifang blushed brightly. Could this manuscript be written by Ke Pengyi?

You praise me so honestly that I feel embarrassed!

Slide to the top again, and the author column appears, Ke Pengyi.

Su Zifang finally understood that Ke Pengyi was complimenting him.

Before he could send a message of thanks, Ke Pengyi forwarded the article first.

Followed by a sentence, the message is very simple.

"Isn't it good? Remember to do it again for me!"

"I have something else to talk about later!"

The total speed of the three messages was no more than one second, which was as fast as a group message.

Just as he was thinking about it, the mobile phones of Kong Yan and others also rang message notification sounds.

Several people checked their phones and then looked at each other.

"Master Ke?"

"Sent me an article."

"Tell me to come for dinner another day!"

Several people looked at each other, and it turned out to be a group message!

After Su Zifang was sure, he stopped paying attention and turned his attention back to the group.

After just a few minutes of not reading, there were already more than a hundred messages, all discussing what to eat.

Mu Lu's opening is good news for meat lovers.

Hot pot, barbecue, roast duck, roast chicken! It’s simply a crime to match it with the animated pictures!

Others are much simpler in comparison.

I just liked the milk tea and barbecue.

At this time, Shen Anyan suddenly suggested: "How about going for a picnic?"

Picnic?

Su Zifang really hasn't thought about it.

Soon, Shen Anyan sent a picture that looked like it had been refined.

"I just saw someone going to Zishan for a picnic yesterday. Although they can't light a fire, they can bring other food there."

As soon as he finished speaking, Mu Lu added another piece of news.

"There is a camping site over there where you can light a fire. Our customers just visited it a few days ago. It's very nice!"

"Is it settled then?"

Ye Zheng and Liu Yier followed suit and reconsidered.

Seeing that most people chose to have a picnic, others naturally had no objections.

A simple and efficient picnic group was established in this way.

"Don't worry, Boss Su, I won't let you spend money. When we AA buy things, you can do it with your skills!"

Mu Lu saw that he organized activities all year round, and quickly provided a list of supplies, listing everything needed neatly.

Everyone in the group had clearly identified what they wanted to give out, and when Su Zifang came here, the only thing left was cooking.

"Then let me claim some chefs!"

This remark made everyone in the group laugh but had no comments.

After Su Zifang announced this matter to others, the first person to object was actually Chen Chuyi.

"Having a picnic? Business is closed?"

“What to do with so many reserved dishes?”

"There are so many people, who is going and who is not going, we have to make arrangements!"

After a storm of questions, Su Zifang calmly retreated and replied to Chen Chuyi's original words in the group: "Sorry, the store said I am a person with a heavy burden and can't go T T."

"Your chef team is also ruined!"

After saying this, the group was quiet for a few seconds, and then began to discuss ways to blackmail Su Zi.

There are even three crimes listed.

1. Don’t take the initiative to share joy!

2. Don’t celebrate when you enter the neighborhood committee!

3. Release the doves!

After reading it, Su Zifang instantly felt that he had transformed from a good young man on Xile Street into a heinous guy.

He apologized profusely and took the initiative to arrange for everyone to come to the store for a barbecue.

Only then did everyone let go.

But soon, Su Zifang began to think about it. If barbecue proved feasible, would it be necessary to increase the number of late-night snacks in the future?

But as soon as this idea came out, I was knocked down by myself!

It’s floating, it’s floating!

It’s only been half a year since the store opened, but now you want to have breakfast, lunch and dinner all at once. It’s a big step!

It's better to stay steady.

After finalizing everything, Su Zifang started to organize his recent arrangements again.

Shen Anyan's parents will definitely go there, but there doesn't seem to be a rush now, waiting for Shen Anyan's arrangements.

Barbecuing may sound cumbersome, but the actual preparation only takes a few hours, so there is no need to rush.

Then the only main task left is to develop Xile Street.

Su Zifang thought about opening the menu, looking at his several quest lines and let out a long sigh.

The main mission is far away, and the side missions have no rewards. It’s really too difficult!

If it weren't for the fact that there were other unfinished recipes and new features, he would have felt like he wouldn't be able to keep going!

"Hey! By the way, I haven't tried the new function yet!"
Chapter completed!
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