After Ma Jiang finished speaking, there was an obvious commotion among the chefs at the Jingling Hotel.

Everyone looked around at each other and the chef next to them, but no one stood up to challenge.

Seeing this scene, Su Zifang felt a little calm in his heart.

It seems that everyone knows Ma Jiang's strength and is unwilling to get into trouble.

But then I thought about it and it was indeed like this.

As the head chef, Chai Yutang has been separated from his basic job and is almost like a boss in the eyes of everyone.

Although Ma Jiang is the third chef, in their opinion, he belongs to the same class, but his skills are better.

In their opinion, the current situation is not a matter of the chefs in the store competing with the chefs who left the store.

But the people above want to pit the chefs against each other.

They were all witnesses to the incident of Ma Jiang's departure. They understood the reasons for Ma Jiang's departure and the previous circumstances. They also knew where Ma Jiang was now and what she was doing.

There are no airtight walls in the chef's circle.

Not to mention that Ma Jiang has represented Shibuyu in so many rounds of competitions.

Many of them also found out about Shibuyu's salary and working conditions through their own channels.

Compared with Ma Jiang, what they want to do most now is not to defeat Ma Jiang, but to replace him and become a chef who can't speak.

After all, the salary has almost doubled and the comprehensive work benefits are still the envy of other chefs.

Especially for ordinary stove cooks, it is a very suitable job.

A few people even had their resumes ready and were waiting for the end of the competition to hand them over to Ma Jiang for internal recommendation.

What's more, if every chef who leaves his job must leave his specialty dishes behind, then what is the meaning of work?

If you keep working in a hotel, will you have nothing in the end?

From this perspective, they have no idea of ​​dealing with Ma Jiang at the moment, and even hope that Ma Jiang will win decisively so as to break a hole in this rule and let them see the light of day.

When you leave in the future, you can take your own specialty dishes with you wherever you go, and at least you can make a living.

There are many chefs who think this way, and no one in the team is willing to stand up.

Originally there were a few chefs who wanted to give it a try, but seeing this situation they all chose to wait and see.

After all, they just want to gain fame and do not want to lose their jobs.

Seeing this, Su Zi showed a bit of indifference.

As long as all the chefs at Jingling Hotel have this mentality, Ma Jiang will be safe!

And Ma Jiang also looked obviously relieved.

Only Xue Yi was looking in the direction of Chai Yutang, frowning in thought.

Just when everyone thought that this competition had essentially come to an end, Chai Yutang suddenly pointed at a chef and spoke calmly.

"Chen Cun, go!"

Hearing the name being called, the old people all showed enlightenment in their eyes, but the newcomers still looked at a young chef in the team who had an ordinary face and could not be more ordinary.

He is probably about the same age as Su Zifang. There is a thick layer of calluses on the tiger's mouth of his right hand and the knuckles of his left hand. It is obvious that he is an old chef.

Chen Cun walked out of the team, and everyone looked at him.

Ma Jiang was also a little absent-minded.

Su Zifang didn't know this person, and he hadn't heard anyone talk about him. It was probably the first time he saw him.

I just looked at everyone's performance and didn't understand why they looked at such an ordinary person so strangely.

At this time, Chen Cun looked at Ma Jiang and spoke softly.

"Hello, Master!"

"The dish I'm asking for today is - the Red Mansion Banquet!"

When Su Zifang heard these two sentences, his blood suddenly became hot.

He heard this voice really clearly, it was not Master Ma, but Master!

In the chef circle, no one can be called such a person except his true master.

In other words, the person Chai Yutang has assigned to challenge Ma Jiang is actually his apprentice!

Su Zifang originally wanted to breathe a sigh of relief.

When an apprentice confronts a master, everyone knows how to handle it better.

As long as you show that you are working hard on purpose and actually lose seriously, it will be fine.

No one can say anything about Ma Jiang leaving with his craftsmanship.

If others know about it, they might say behind their backs that the Jinling Hotel is so righteous.

In this way, it will not cause any loss of reputation to the hotel, but can also give Ma Jiang a good reputation. After all, it is normal for an apprentice to lose to his master.

However, after seeing Chen Cun, Ma Jiang's expression suddenly became serious.

The other chefs also frowned.

Only then did Su Zifang realize that Ma Jiang and his apprentice didn't seem to have a very good relationship.

Before he was ready to ask, the two people on the court had already started selling melons on their own.

Ma Jiang looked at Chen Cun and smiled lightly: "I didn't expect that the last dish I cooked at the Jingling Hotel was actually because of you! I'm going to be successful!"

Chen Cun listened to the words and moved the broken hair on his forehead to one side: "It is better cultivated by Master and Master Chai."

“I have learned a lot of dishes these days, and my skills have improved significantly!”

"If Master had come a few days later, I might have been able to make a complete Red Mansions Banquet."

If he said this normally, Ma Jiang would think it was his apprentice asking for praise.

But now on this occasion, in front of so many chefs, it was Chen Cun who wanted to slap Ma Jiang in the face.

Sure enough, after Chen Cun finished speaking, Chai Yutang pretended to be angry with some joy.

"Don't talk nonsense!"

"The Red Mansion Banquet is Master Ma's specialty! It's even more popular than the roast duck banquet in the store."

"How long have you been studying before you dare to compare with Master Ma!"

"Learn carefully later. If there are some dishes that can be passed down by Master Ma, don't be so arrogant!"

Chai Yutang talked about Chen Cun, but kept looking at Ma Jiang.

Others also understood that Chai Yutang was using Chen Cun's name to attack Ma Jiang.

"So what about your unique skills, what about a lifetime of experience and accumulation of cooking skills?"

"If you leave, I still have someone to do it!"

"Without you Ma Jiang, the signature dishes of our Jinling Hotel will not be affected in any way and can be even better!"

However, they knew there was nothing they could do.

This is an honest conspiracy by Chai Yutang. The disgusting person still seems to have no problem. Those who don't know the truth will definitely think that Ma Jiang is sorry for the Jingling Hotel.

Ma Jiang's eyes flashed with nostalgia, but soon turned into loss and disappointment.

"Chen Cun, originally, I thought you were qualified to be the next chef to take over from the third chef."

"High talent and strong comprehension ability."

"You must be an excellent chef after a few years of training."

"It's a pity that your biggest problem hasn't been solved yet."

"Since I have been your master for two years, I have never taught you some cooking issues. Today I will teach you carefully!"

While Ma Jiang was talking, the cooking table in front of her had been fully unfolded, and baskets of dishes were moved and stacked together on the ground as if they were free of charge.

Chen Cun looked at Ma Jiang, his nose twitched, he calmed down for a few seconds and said calmly through gritted teeth.

"Master, let's take a sixteen-course banquet as an example. For three hours, see whose dish scores the highest! That's the winner!"
Chapter completed!