After a few chats, Su Zi put back to the kitchen and called out Ma Jiang, Xie Guang and Zhang Zidan, and invited Xue Yi to explain what happened next when he and his friends were going to attend the World Chef Forum.

"There are only four of you?"

"Maybe it's not the final quota, it's time to select it."

Su Zifang nodded and said something sad.

"Mu Fei said that his training has been basically completed and he is expected to go back to continue learning Mujia cuisine from his uncle in about two weeks."

Xue Yi nodded.

"I know this, Mu Yun has already told me."

Su Zifang continued to speak.

"And Kong Yan, I told me yesterday that he is going back, and the youth chef competition is also about to start in the Shandong cuisine. He plans to go back and show it."

"Story of the show, right? It's still a child's heart!"

Su Zifang was stunned for a moment.

If you can say that Kong Yan is a child, there are only Xue Yi and Chen Guiqi in the store, and only Xue Yi would say that.

Su Zi sighed and didn't know what to say.

The two main chefs in the store want to leave and have to drop a lot of special dishes, mainly because they can only wait for industry conferences or forums when they meet again.

Otherwise, with their professional characteristics, crossing cities basically means it will be difficult to meet again.

Just looking at Ao Zuo and Wu Ping, you will know that this is not an exaggeration.

Ao Zuo and Wu Ping are both in Guanglin, less than half an hour's drive from Jingling, but it's only a little while. Su Zifang has never seen his senior brother and Ao Zuo since last time Guanglin parted.

He is still quite active chef, at least he participated in various activities and forums, and he could see several old friends frequently, but he could only like Ozuo and Wu Ping in his circle of friends or occasionally chat with him to discuss issues, and never met again.

When Mu Fei and Kong Yan go back, one is in Yunnan Province and the other is in Shandong Province. Not to mention that they are far apart, there will be no chance to meet, unless there is a national event.

It just depends on the schedule. After all, chefs at their level do not want to go out when they want to go out. They also have to handle the arrangements of the store, the training of apprentices, and the research and development of new dishes...

With them in the past, Su Zifang had a short time to go out and someone could take over, but I'm afraid he could only find someone in the future.

Xue Yi was not too worried about this, and stretched his eyebrows and reminded him: "Liu Yongan, Ma Liang."

Um?

Su Zifang frowned and didn't know what to do when he mentioned the names of these two people at this time.

After all, Liu Yongan was the young owner of Baofulou, and his cooking skills were acceptable. Even if he was limited by his cooking skills, he could not make dishes from Baofulou for the time being, but since he changed his career to study Huaiyang cuisine, his strength was still close to Zhang Zidan.

But Ma Liang?

In Su Zifang's impression, he seemed to be a fighter. Even if he had a very high cooking talent, it would take at least half a year to train. This gap still doesn't work. I don't know what special things about Xue Yi pointing out about this chef.

Just as I was about to speak, a thunder flashed through my mind.

"Draw dishes!"

Xue Yi nodded slightly.

"Ma Liang has the foundation of the Academy of Fine Arts. His usual training on lotus play and placing dishes is excellent. After I communicated with Lu Yuan just now, I thought he was the most suitable chef in the store for this dish."

"Now I have asked Lu Yuan to guide him, and you should see the effect later."

After Xue Yi finished speaking, Su Zifang also understood.

What is important in painting dishes is not the taste, because various pigments are actually ingredients prepared in advance. If all seasonings and colors are completed, the chef needs to grasp the beauty.

The reason why Zhang Zidan was able to make everyone envious with a dish of ink plum is because he mastered the key points of cooking.

Good drawing!

It is obviously more professional to do this step.

At this time, Xue Yi also pointed out more application scenarios for painting dishes.

"If the original placing plate is turned into a decoration on the plate, it actually adds a new aesthetic while the taste remains unchanged."

"And it can be combined with Xie Guang's Baikong to launch more special snacks."

"If it's a traditional dish, molecular cuisine can also be considered."

...

Xue Yi made a big splash, and Su Zifang was fascinated by the sound of hearing, and suddenly came to interrupt Xue Yi: "Master, aren't we discussing the World Chef Forum?"

Xue Yi was also stunned for a moment and showed a look of surprise.

yes!

Aren't you discussing the World Chef Forum?

Why did it suddenly become a discussion about the subsequent development of Ma Liang and Liu Yongan?

"Ahem, let's talk about this later. Let's talk about the main business first."

“How much do you know about the World Chef Forum?”

Xue Yi became serious when talking about the serious matters.

Su Zifang shook his head and nodded.

Since Ren Jiahua told him about this method, he has gone to check the information, but found that there was very little useful information. Even foreign websites have been checked, but the information obtained does not have much content.

The only useful thing is that Ren Jiahua has already said.

The champion of the World Chef Forum can qualify for the Chef Olympics. There is no mention of the competition system, content and method of the competition.

After explaining this situation, Xue Yi nodded: "This is what I want to explain to you."

"Although the World Chef Forum is called the Forum, it is known as the warm-up competition of the Chef Olympics and the Global Chef Ranking Competition, so well-known chefs around the world will participate in this forum at that time."

"What?"

Su Zifang and the others were stunned when they heard the news.

They thought this forum had restrictions, but they didn’t expect it to be an unlimited competition, and it was a ranking competition? Then there was no hope of winning in this way!

Seeing their concerns, Xue Yi explained another one.

"Although you are competing with the chefs who are competing for rankings."

"But your ranking will not be counted with them, but there will be a rookie list, which is the first competition results of chefs in the past three sessions."

"And the qualifications of the chef's Olympic Games are calculated separately."

"The top three in the rookie list and the top three in the world are all eligible."

After saying this, Su Zifang suddenly understood.

Xue Yi said that they don’t need to compete with other famous chefs, but just compete with new chefs within three sessions and reach their scores.

Thinking about it this way, the pressure is much less.

Su Zifang thinks his Longjing shrimps are OK!

If there is only one dish in S+ grade, then it is definitely not difficult to win the first place by sweeping the judges’ taste buds.

But the next second, Xue Yi's words made him feel nervous.

"Don't think that one dish can win the judges' evaluation."

"Even the rookie list requires at least five dishes. In the last competition, I remember the rookie list was the champion won by a chef from a French district."

“It is said that the dishes taste enough to surpass the best chefs in the French district.”

“Keeped as the best rookie chef in nearly fifty years!”

Listening to these words, Su Zifang always felt that Xue Yi was hinting at something.

As a system owner, can you still be defeated by an ordinary chef?

Impossible!

Thinking of this, Su Zifang ignited his fighting spirit and spoke carelessly.

"Master, don't worry, I will definitely get you the first place in the rookie list this time!"

When he said that, he saw Xue Yi laughing very comfortably.

"If you have ambition, then I will wait for your news!"

Su Zifang:...

Why do you feel like you're trapped?
Chapter completed!