Looking at the system prompts, Su Zifang was almost at a loss...

How come the recruitment was successful?

I only cooked two dishes. Even if there is a reward, it should be based on the level of cooking. What does it have to do with recruitment?

etc……

Su Zifang suddenly frowned and realized that this matter was not simple.

The purpose of coming to Xijing is to invite Ma Chengan and Ma Hexuan and his son to come out. Does the system count this as a hidden mission?

Currently busy cooking, Su Zifang was too embarrassed to confirm anything, so he closed the panel and prepared the wedding banquet with the Ma family and his son.

It is not difficult to make Shouting Bailu Dafu Vegetables and Hot and Sour Lamb. It can also be made in batches. It didn’t take much time for Suzi Fang to prepare them all, and they were just ready to be cooked together with other dishes for the banquet.

As a chef, there is no chance to serve a banquet. A few people set up a table next to the kitchen and left a small portion of each dish when preparing it. It was not luxurious, but it was enough for a meal.

Because he was still working, Ma Chengan did not ask for wine, so he cooked four bowls of egg soup with the fermented glutinous rice grains brought by the host, sprinkled it with wolfberry and brown sugar, and served it as water wine for Su Zi to toast.

"Thanks to Master Su's help this time, otherwise I really wouldn't be able to prepare this banquet."

Su Zifang quickly picked up the fermented fermented eggs and took a sip. It was a bit sweet, but the aroma of wine and eggs was very strong. After drinking it, it was sweet and warm to the stomach.

"This is a postpartum supplement for the women here. In the past, it was only something that distinguished guests could get. Now that life is better, ordinary people generally don't prepare it."

"This family made this specially for the wedding banquet."

Ma Chengan explained it again, and Su Zifang understood why there was a bowl of glutinous rice wine, but he was still a little embarrassed.

This was the first time that I knew that this food was eaten during confinement.

It makes sense if you think about it carefully.

The fermented glutinous rice with eggs and brown sugar has its own carbohydrates, minerals and proteins that can supplement nutrition. A little alcohol can also activate blood circulation. It is indeed a very suitable meal for confinement.

After reacting for a few seconds, Su Zifang suddenly realized the deeper meaning of Ma Chengan's words and quickly responded: "Master Ma, you are too polite. We are all colleagues and we can do something within our ability. You are too polite."

Ma Chengan held the glutinous rice wine and touched the bowl and spoke slowly.

"Master Su, I'm not afraid to tell you now. In fact, I had no intention of going out in the first place."

"Have you seen it too? This is the situation in this place. I don't know what the village banquet will be like once I leave."

"Everyone wants to make money, but how about making so many people spend more money? I can't help it."

"When there was a famine, it was the people in the village who fed me with rice noodles and steamed buns? I did such a thing, and I was so worried!"

Su Zifang understood what Ma Chengan meant after listening to the words.

It is impossible for him to leave the mountain.

What about this mission?

Ma Chengan looked to his side and spoke again: "But I have also thought about it. Master Su, you are right. The craftsmanship of our ancestors cannot be lost. There are some things? If you stay here for a long time, you will forget it."

"My body is too old? I can't walk, so let Hexuan go with you. When the time comes, Master Su will have to take care of him during the tail-burning banquet."

Only then did Su Zifang understand why the system prompted that the task was completed.

But this result does seem to be more suitable for him.

Except for Xue Yi and Chen Guiqi, all the other chefs in the store are relatively young. If Ma Chengan used to be a chef, he really didn't know how to arrange positions.

Su Zifang thought for a moment and nodded to thank Ma Chengan.

In fact, one person is enough. It can alleviate the current shortage of people in Shibuyu without forming a faction, which is also good.

From this point of view? Ma Chengan also saved him some troubles.

Ma Hexuan also stood up at this time, raised his hands and looked at Su Zifang: "I'll take care of Boss Su from now on."

Su Zifang nodded slightly when he heard the change of title.

Ma Hexuan used to call himself Master Su, but after he knew he was going, he started calling himself Boss Su. This change was very natural and not at all like a chef who only works in family restaurants.

I also thought about what he said before that among the group of Shaanxi cuisine chefs, they probably know the operation process of restaurant, and I felt relieved.

After all, for him, the most important thing now is to prepare for the World Chefs Forum.

Once successful, there will be extraordinary rewards.

After dinner, they chatted for a while. Seeing that the host's guests started to disperse without any other requests, they started to pack their things and load the car. Seeing the actions of Ma's father and son, the host's family hurriedly came out and invited Ma Cheng'an to the house for tea.

After a while, the host sent Ma Chengan out with a red envelope in his hand. After a long push, Ma Chengan accepted it.

When I came back, I saw that Su Zi was not shy about letting a few people go, so he took it out and clicked through it.

Exactly ten.

He handed out three cards to Su Zi, took out another one to give to Shen Anyan, and picked out three more cards to Ma Hexuan. He put the rest into his pocket and said with a smile: "The wedding money given by the master said that the banquet was too busy.

, everyone has a share.”

"Thank you for your hard work, Master Su. The boss said that the Dafu dishes and spicy and sour mutton this time were very fresh. I have never tasted them before, and I am embarrassed."

"You have to teach the old man how to do it again when you go back."

"Okay, this is no problem."

Shen Anyan held the money and wanted to refuse, but after hearing this, she finally found an excuse.

"Then I'll treat this as tuition!"

Originally, this happy gift was given to the chefs, but the host family was probably embarrassed due to temporary changes, so they scraped it together.

As a non-staff member, I can just eat and drink as much as I want, but it is not appropriate to even spend money on it.

Ma Chengan laughed after listening to the words.

"That's okay, you can save a fortune, Master Su, don't dislike it."

Su Zifang had already seen the meaning of the conversation between the two, and immediately responded with a smile: "Of course not."

Several people worked together to load the truck and returned to Anchang County that night.

Originally, Su Zifang planned to ask Ma Hexuan when he could set off, but unexpectedly he received a message from Ma Hexuan that night, asking if he wanted to go back early.

I didn’t say much about the time when I got the confirmation. I just replied that I would see you tomorrow morning and went to pack my luggage.

This made Su Zifang feel more confident about Ma Hexuan's strength and work.

He is a down-to-earth person!

After asking for Ma Hexuan's information, Su Zifang directly booked a return ticket.

Since you are poaching yourself, you can't let others pay for the travel expenses, otherwise it would be too inhumane!

As a boss who pays attention to employee welfare, Su Zi does an especially good job in this regard.

Early the next morning, Su Zifang and Shen Anyan had breakfast at Ma's Mutton Restaurant. The haggis soup was filled with haggis, and the white-flour buns on the side were freshly baked, hot and crispy on the outside.

It's soft on the inside and fragrant when you bite it.

Su Zifang was convinced that this was the best haggis soup he had ever tasted.

It was also the first time that Ma Hexuan did not help in the store. Instead, he accompanied Su Zi and let them finish the soup. He took the bowls and chopsticks on the table back to the kitchen, then pulled the luggage out and shouted.

"Da, go ahead!"

"Let's go! Go far away!"

Without raising his eyes, Ma Chengan took out a portion of haggis from the pot and served it to the diners.

"Lao Ma, is your son going out?"

"I'm going to work as a chef in Jingling!"

"That's Badita!"

"Study hard and don't let others look down upon you!"

"I've known since I was a child that you are a hardworking boy and a promising wife in the future!"

…

A string of local accents floated out.

Su Zifang and Shen Anyan slowed down and watched Ma Hexuan turn around to say goodbye one by one.

It took more than ten minutes before I heard a slightly low voice.

"Master, let's go."
Chapter completed!