[Congratulations to the host for completing the mission "Taste of Hometown" and getting a random dish. The reward has been prepared. Do you want to draw it now? 】

"Extraction."

[Congratulations to the host for getting the recipe: Double Skin Milk.]

Su Zifang:......

He is increasingly confused about the system's reward rules.

A rough calculation shows that the dishes obtained through rewards are either developed into braised food restaurants, or allow one to open a dessert shop.

"Has the system seen through the nature of its inability to cook and started to let itself go?"

Su Zifang was a little confused thinking about Shibuyu's future development direction.

There is a braised food shop on the left, a dessert shop on the right, and a food stall in the middle.

Zhao Xiaoman and Chen Fanyi are each in charge of a stall.

The picture is so beautiful!

Shaking his head, Su Zifang threw this terrible thought out of his mind and began to prepare for the Huaiyang Cuisine Exchange Conference.

Judging from Xue Xinjian's behavior, it is not a big problem to go see Xue Yi on his own.

The difficulty is how to get Xue Yi to recognize that he is qualified to participate in the exchange meeting.

The system's mission prompt is S-level, which means that it requires real S-level cooking, and the original buff is invalid.

"It's so difficult!"

Su Zifang felt like he was playing an RPG game.

Shen Anyan wants to be at level A.

Xue Xinjian wants S level (original intention).

Xue Yi wants S level.

After three levels of progression, I felt psychologically affected when I saw Longjing Shrimp, but in order to complete the task, I still had to practice again.

After Su Zifang's Longjing shrimps reached the S-level level, Chen Aoyi also ate it once and wanted to change the price of Longjing shrimps from 128 yuan to 180 yuan that day.

In the end, with Su Zifang's persuasion, there was no change.

Now that she heard that she was going to practice Longjing Shrimp again and cut the price for promotion, Chen Aoyi's expression changed.

"Why do you need to practice again? Isn't it already delicious?"

This is a good question. Su Zifang also thinks so and wants the system to listen to questions from the masses. Isn’t S-level (original intention) enough? It must be S-level!

However, he couldn't use the level of the dishes to explain the reason for his practice, otherwise there would be an unavoidable problem.

"How do you know the level of cooking?"

Slipping away.

"Xue Xinjian said that day that he wanted his grandfather to give me some guidance. I thought about practicing again in case I was accepted as a disciple!"

"Mr. Xue Yi is a Linzhou chef. He is an excellent cook of Hangzhou cuisine. It is said that he also cooked for the Diaoyutai State Guesthouse back then."

Su Zi told half-truths and half-falsehoods, and Chen Aoyi had no way of investigating.

"And Mr. Xue Yi's Hangbang cuisine is still the signature dish of Louwailou."

"What's there?" Chen Fanyi was more concerned.

"West Lake vinegar fish, West Lake beef soup, pan-fried pork ribs, eight-treasure tofu... there are so many!"

"Really?" Chen Aoyi still couldn't believe how such an excellent old chef could think of recruiting Su Zi to a chef who became a monk halfway and lost all his family education.

"Well, if I do well, I still have a chance." Su Zifang finally told the truth.

"Come on and learn all Master Xue's skills, and in the future we will open a restaurant in Linzhou!"

After Chen Aoyi finished speaking, he quickly changed the billboard to read "Today's special price of Longjing shrimps in the store, 99 yuan/portion."

"Tsk, what a duplicitous woman!" Su Zifang shook his head.

It took him a while to react again.

"That's not right. Didn't you say that all the family's money was used to buy this ancestral property? Why do you still have money to open a restaurant in Linzhou?"

Su Zifang fell into deep doubt and began to think about whether he was his biological child.

During lunch, the discounts are great, and so is Chen Aoyi’s wallet.

Ding dong ding dong almost all of them are worth more than 100 yuan.

The income at noon almost caught up with the usual whole day's turnover. Chen Aoyi was so happy that she couldn't even close her mouth.

"How about we do more activities like this in the future. Except for the hard work of collecting the money, the other processes are very smooth." She even had time to think about whether to plan the next activity after collecting the money.

As for someone's work in the kitchen, Chen Aoyi didn't consider it at all.

After all, if the purpose of giving birth to a son is not for exploitation, then it is better to raise pigs.

The cook, Su Zifang, is completely unaware of the fact that he has been used as a cooking machine for Mo's feelings by his own mother.

He even happily took the time to send a message to Shen Anyan: "I've learned a lot about double skin milk when I have time."

"Okay, I'll be there soon!"

Looking at Shen Anyan's reply, Su Zifang felt like he was about to be slapped in the face.

His original intention was to find time to come after he had studied the recipe of double skin milk. Unexpectedly, Shen Anyan understood that she would come and eat it if she had time today.

Thinking of the purpose of Shen Anyan's visit last time, Su Zi fell into deep despair.

"Waiting online, how to learn how to make double skin milk in five minutes."

Double Skin Milk is a famous Cantonese dessert. It has an outstanding appearance, looks dignified and gentle, and has a rich fragrance. It is very popular and is known as the most worth-tasting dessert.

"The characteristics of perfect double-skin milk: the first layer of milk skin is sweet and fragrant, the second layer of milk skin is fragrant and smooth, and the combination is perfect. The skin below is smooth, crystal clear, moist, and has an extremely delicate taste."

Jasibei introduced and demonstrated in class, and the effect was almost the same as the above paragraph.

Su Zifang still had some impression.

It seems to be like heating a bowl of milk first, pouring it into the bowl and waiting for the milk to cool to room temperature, then piercing the skin of the milk, pouring the milk out along the hollow, then seasoning it again with egg white, sugar and milk, pouring it back into the bowl, and steaming it out. The second layer of milk skin is enough.

It sounds simple, but the probability of overturning is extremely high.

Otherwise, the Shuangpi Dairy Shop near their school would not always be complained about because it tastes like milk and egg custard.

But, milk and egg custard?

Hmm...Su Zi still really wants to try it.

Shen Anyan's time for random thoughts has arrived.

After saying hello to Chen Aoyi, he was not so cautious. He went straight to the kitchen and saw Su Zifang carefully pouring out the milk.

"You really know how to do it?" Shen Anyan was a little surprised.

"Well... I just learned it online." Su Zifang honestly planned to lower Shen Anyan's expectations for the finished product she made.

"Then you still said you learned it? Do you want to use me as a guinea pig?" Shen Anyan asked.

"No, I just want to make it for the first time and ask you to taste it. After all, I rarely eat desserts." Su Zi said.

"You don't like desserts, why do you still make them?" Shen Anyan doesn't think Su Zifang is the kind of person who only learns desserts to expand his business. Otherwise, he won't wait until diners ask so many times before he remembers the store. There is no such thing as rice.

This question left Su Zi speechless.

It seemed that I had received the double-skinned milk subconsciously and wanted to try it out.

Before I made it, I thought of sending a message to Shen Anyan and asked her to taste it. I seemed sure that it would be done right this time.

Then I remembered the long message Shen Anyan sent to herself a few days ago.

Su Zi laughed.
Chapter completed!