Although Wang Dahu said he had to manage a gambling house, he would sometimes find time to go to the oil shop to help out, but he only went there occasionally.

"This year we have planted another ten acres of land, which should be enough to sell!"

During the spring planting last month, Wang Dayi bought another ten acres of land. The money was paid according to the share. Erdan and Wang Dahu both paid part of it.

This oil shop has been open for more than a year. Last year, there was not enough land, and it was also because Wang Dayi did not have enough money, so he only planted more than 20 acres of rapeseed and fried it into oil. By the end of the year, there was almost not enough to sell.

.

This year we have to wait until the autumn harvest to harvest a new wave of rapeseed, so the remaining oil must be supplied at least until the autumn harvest.

"If there is not enough oil to sell, I have told everyone that it has been sold in limited quantities. I have calculated what is left and I can make do with it until the autumn harvest."

I told the people in town who came to buy oil that they could only sell ten cans a day, no more.

Going to each village to sell it once every ten days has been changed to once every half a month. Anyway, people who eat rapeseed oil can save a little bit, so it’s almost the same.

"Xu'er is resting at home today and will go to my place for lunch at noon. Brother Dahu, do you want to go?" Wang Dayi asked.

Erdanzi was going to go, they had just agreed, and Wang Dahu happened to come over, so he asked him.

"Okay! I happen to miss my siblings' craftsmanship, so I'll go and disturb them."

They are all familiar with each other, and Wang Dahu is not polite. Although he often goes to Yipinxiang to make tooth offerings, the dishes cooked by Yang Meizi taste better.

When he goes back, he has to show off, but he knows that Dada is thinking about Sister Yang's craftsmanship!

At noon, the three of them went back to eat and then drove the donkey cart to Yang Xu's place.

…

Yang Xu and Zhou Yan were learning to make tapioca powder together in the morning! Yang Xu was particularly interested. One of them was serious about teaching and the other was serious about learning, but they forgot about the time.

Until there was a knock on the door, Yang Xu went to open the door and found that it was Zhou Tao coming.

"Taotao is here, Tianbao is at home, and your sister is also there." Yang Xu said with a smile.

"I'm looking for my sister! She promised me to write at home, but she didn't come back even after I finished writing. I came over to look for her."

Zhou Tao is a little aggrieved. She always comes here every time Sister Yang takes a break, but as a result, she doesn't take her with her!

He said that Tianbao should study hard at home, so he should not disturb Tianbao and let him study hard at home! Humph! Why did he bother Tianbao?

"Hey, why are you looking at me like you've been wronged? I'm asking you to read a book at home. Are you wronged?"

Zhou Yan put down the small jar in his hand, clapped his hands, then propped his chin and looked at Zhou Tao.

"How did I say I was wronged? I just finished the homework assigned by my husband, and then it got late and you didn't come back, so I didn't worry about it and came to take a look."

It's a girl's family. Although his sister has a bit of a temper, she is a girl after all. She goes out and hasn't come back when the time comes, so he is still worried.

Well, he is also a little selfish. He misses Sister Yang's snacks so much! Although he can eat them every morning, isn't it a holiday?

"That's because I wronged you. Okay, okay, you've come here, then let's go home!"

"Sister Yang, this thing is still here with you. I haven't finished talking yet. I'll come back in the afternoon and let's continue talking." Zhou Yan took Yang Xu's hand and said coquettishly.

"Why bother? You and Taotao can just eat at my house for lunch. I'll cook a few vegetables and it'll be quick. You'd better not bother going back. Trouble."

Moreover, she and Zhou Tao are the only two siblings in Zhou Yan's family who also have a cook. Her father is not at home, so there is no need to go back to report anything, so there is no need to go back and forth, since he will be here in the afternoon anyway.

Zhou Tao looked at his sister eagerly and agreed! He missed Sister Yang's craftsmanship so much!

"Then don't bother sister. I'll help you wash the vegetables!" Zhou Yan was no longer polite. She was a regular customer anyway, so she had a good relationship with Sister Yang.

It was getting late, so Yang Xu started to prepare meals. Brother Dayi and Erdan were coming back for lunch at noon, as well as sister and brother Zhou Yan, so they had to prepare more meals.

Yang Xu had thought about it last night and wanted to make two new dishes today, Mushu Pork and Saliva Chicken!

In fact, there are not many people buying chickens on the street. Most people buy chickens to raise and then lay eggs for eating. However, there are also roosters selling, and the chicken is also very delicious.

Although Yang Xu loved cooking, he didn't dare to kill chickens, ducks, etc. Wang Dayi killed them and took care of them, and Yang Xu cooked them.

Last night, Yang Xu had thought of the dishes, so Wang Dayi killed two chickens and kept them for Yang Xu to cook the next day.

Put the two washed chickens in the pot respectively, add water, ginger slices and a little salt. After the water boils, skim off the foam on the surface and continue to simmer.

While the chicken was cooking, Yang Xu began to process the ingredients for the Mushu Pork.

Wash the cucumbers and carrots and cut them into slices. Wash and slice the tenderloin in the same way. Then add soy sauce, a little wine, pepper, and some flour. Stir evenly and marinate for a while.

Then soak the fungus, watch the fungus is basically soaked, then beat a few eggs in a bowl, add salt and beat well. Then boil hot water, blanch the fungus, drain the water, and then tear it into small pieces.

Pour the eggs into the hot oil pan, stir-fry until half-cooked, then remove and add the remaining oil, then pour in the tenderloin.

Wait until the tenderloin turns light yellow, then pour the fungus, carrots, cucumbers and eggs in, and the pot will become colorful. Now you can add some chopped green onion and green pepper foam to make it look better.

After the musu pork was ready, Yang Xu started to prepare the saliva chicken.

First prepare some chili powder and white sesame seeds in a bowl, then heat the oil. When the oil starts to smoke slightly, use a spoon to scoop a large spoonful of hot oil and pour it into a large bowl.

The minced chili peppers and white sesame seeds were immediately boiled by the boiling hot oil, and a rich and slightly pungent chili pepper flavor burst out. Finally, pour all the remaining oil in the oil pan into a large bowl, into a large bowl

When it becomes completely bright red, the chili oil is ready.

At this time, the chicken is basically simmered. Soak it in cold water. After the chicken is cool, cut it open with a kitchen knife. Take a quarter of the chicken and cut it into neat pieces, and then put it on the plate.

The chickens are placed on the plate and they look bland. Next, sprinkle them with fried peanuts, add chili oil, soy sauce, vinegar, sugar, salt, minced ginger, and white sesame seeds into a small bowl to make a sauce.

, and then pour evenly over the chicken pieces.
Chapter completed!