This Sally came at just the right time. She happened to appear just when Yang Ming was controlling his smile.

I have to say that this matter about Tang Er being the head of the family was so funny that Yang Ming couldn't control it for a while and still made quite a noise.

"What were you laughing at just now?"

"It's nothing, I just smiled, nothing happened haha."

Sally looked at Yang Ming with a puzzled expression, and Yang Ming looked at Master Tang Er with a deep expression. Master Tang Er frowned and swallowed a mango rice roll fiercely.

"Chef Ahanada is waiting for you in the back kitchen. Can you go over now?"

"Of course, I can't keep him waiting too long. I have to learn from him!"

Yang Ming stood up directly from his seat. Sally led him to the front desk. The Tianzhu woman weighing more than 200 kilograms greeted Yang Ming with a smile on her face.

"You are such a generous little gentleman! May the Buddha bless you!"

This aunt is really huge... Among the people Yang Ming has seen, the one who can compete with this aunt's size is probably Yuan Peizhi.

Yang Ming raised his hand to the aunt, took out a banknote worth one hundred thousand taels, and handed it to the aunt.

The face of the boss's aunt was like a blooming chrysanthemum, she was so happy.

"Dear young gentleman, please come in. Ahanada is waiting for you in the kitchen. The smell of these banknotes is really fragrant!"

The aunt hurriedly stuffed the banknote into her underwear. In Yang Ming's opinion, it was probably a dangerous area that no one dared to touch casually!

Maybe for aunt, this is the safest place she thinks...

Following Sally into the kitchen, Tang Er felt a little bored sitting there alone, so he also walked over.

In the back kitchen, Chef Ahanada has been waiting for him for a long time.

The chef is wearing a brown chef's uniform. The style of this chef's uniform is very novel, and it has a completely different design from the chef's uniform in the cloud.

In the back kitchen, a huge fan was blowing, and the wind brought by the fan made the chef's apron rise slightly.

Seeing Yang Ming walk in, Ahanada hurriedly greeted him. When he saw that Yang Ming was from the Cloud Empire, his expression suddenly changed from surprise to calmness.

"I thought the person who tasted the pineapple juice was a native of Tianzhu, but I didn't expect that he was a foreigner."

"Foreigner, what are your plans for coming here? Could it be that you want to secretly learn my skills?"

When he saw that Yang Ming was a foreigner, Chef Ahanada instantly became less friendly.

Seeing his bad tone, Sally felt a little unhappy.

"Chef, this is an ally of our resistance army, you can't neglect him."

"Ally? He is a little kid, but he can actually be our ally?"

The chef looked at Yang Ming in disbelief. Although Yang Ming was not that tall, he was still very strong.

But wearing this loose robe completely covered his muscle curves.

"A dry little guy can also be an ally, Sally, I think you picked the wrong person!"

Ahanada shook his head and walked to the stove with some disappointment. Sally pouted her little mouth and said very unhappily:

"I told you not to judge a book by its appearance. This Mr. Yang is a strong man who has killed more than a dozen Arhats by himself!"

After Sally finished speaking, Ahanada's movements suddenly paused, and his eyes looking at Yang Ming became hesitant.

"I still don't believe it."

"Let's put it this way, I didn't choose him, but Guanyun Bodhisattva chose him."

After Sally said this, Ahanada couldn't believe it anymore.

What kind of person is Guanyun Bodhisattva? In their resistance army, Guanyun Bodhisattva is the supreme leader level figure!

It is completely impossible that such a person would be interested in such a little kid!

"Chef Ahanada, right? Although I can understand your suspicion, I'm still a little unhappy about being said that."

Although Yang Ming was smiling

, but I had already begun to scold my mother for selling batches.

This guy's temper is really weird! Although he is indeed good at cooking, Yang Ming is really unhappy with his temper.

Seeing Yang Ming's unhappy look, Tang Ke found it very interesting.

After saying that, Yang Ming walked directly to the stove, and with a flash of flame in his hand, he directly ignited the magic circle on the stove.

This is not much different from the Cloud Empire. They are both stoves driven by flame arrays.

If Yang Ming didn't show his hand, would Ahanada really think that he was a weak-footed cat?

After lighting the stove, Yang Ming looked around and took a general look at the utensils in the kitchen. Then, he took a few spices and put them into the pot to stir-fry until fragrant.

Ahanada was a little surprised when he saw the spices chosen by Yang Ming. These spices were all the spices he had just used to cook red curry and stewed sea fish.

Could it be that this kid could recreate his specialty dish just by eating it once?

How is this possible! Although the recipe for stewed sea fish in red curry is not that complicated, it is absolutely impossible to copy without certain cooking experience!

If it were so easy to copy, Fu Xilan Restaurant would have been crowded out on this street. It is because this dish is difficult to reproduce, so it can highlight the chef's cooking skills!

Is this kid challenging him, Chef Ahanada?

Suddenly, the chef became interested. After so many years, no one has dared to challenge him face to face for a long time!

Moreover, he still cooks his specialty dishes, which is really fun!

Red chili pepper, curry leaves, cumin, peppercorns, ginger powder.

These are the ingredients of red curry. Unexpectedly, Yang Ming actually added another ingredient.

Star anise powder!

This combination is indeed very interesting. In terms of aroma, this combination can form a more intense red curry.

However, red curry stewed fish is not only a test of the spice configuration.

What's more important is the production of sea fish.

While everyone was watching, Yang Ming directly grabbed a sea fish from the pond next to him, threw the sea fish into the air, then raised his kitchen knife and slashed it twice towards the sky.

These two knives directly cut open the fish's back and removed its head. The open back of the fish revealed a huge fish bone. After Yang Ming removed the fish bone, he directly picked off the fish meat, divided the fish skin, and cut off the fins.

When he was on Tianqin Island, Yang Ming learned a lot of fish cooking techniques from the island residents there, so the sea fish must be handled properly.

If not handled properly, the fishy smell will be difficult to swallow.

The best way to handle sea fish is to pickle it.

Vendors on Tianqin Island will marinate fish meat with something called baraba fragrant powder, which is made from a special kind of pepper on the island.

When leaving Tianqin Island, Yang Ming bought a lot of Baraba fragrant powder. Unexpectedly, it could be used here.

Zhonghai’s cooking method requires the use of spirits when marinating fish!

When making fish dishes in Cloud Empire, cooking wine is usually used to remove the fishy smell, but Zhong Hai’s method is completely different, they use strong liquor!

A strong liquor made from apples and grapes, they called it brandy.

Seeing Yang Ming take out his own ingredients, Chef Ahanada also became very interested in Yang Ming's cooking.

This guy definitely knows how to cook, and his cooking techniques are different from those of ordinary Cloud Empire chefs!

After being in the chef world for so many years, Ahanada has met many chefs from the Cloud Empire.

However, when they were cooking sea fish, they were completely different from what Yang Ming was doing at this time.

After Yang Ming marinated the fish, he cut the fish into pieces and poured it into the pot of red curry.

The side dishes were potatoes and onions, but he didn't choose carrots.

Instead, I chose fresh pineapple pulp and the half bottle of brandy left just now!

Immediately after the brandy was poured into the pot, a stream of white foam rose up from the pot, followed by

What rose with her was the strong aroma of wine mixed with the aroma of spices.

"Use wine to enhance the aroma of spices."

"Little guy, you are the most daring chef I have ever seen!"

Indeed, what Ahanada said is not unreasonable. The practice of using wine to enhance spices is completely dancing on the edge of a knife.

If there are too many spices, the aroma of the wine will be completely covered, making the dish mediocre.

If there is too much wine, the flavor of the spices will become very strange, and the astringency of the wine will directly ruin the dish.

Only with just the right proportion can this dish reach a perfect level of completion.

Ahanada was not in the mood to try this method at all, because it was too energy-consuming.

If it fails, it will be a waste of this pot of ingredients.

I don’t know how to describe Yang Ming’s behavior. Should it be regarded as the boldness of a skilled person?

However, he may simply want to show off his skills.
To be continued...