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ps: Read the exclusive story behind "Golden Fishery" and listen to your more suggestions for the novel. Follow Qidian Chinese website official account (add friends on WeChat - add official account - enter qdread), and tell me quietly! Edges are one of the most commonly eaten conchs in North America and are also famous in Europe. Qin Shiou is very familiar with this kind of snail because every time he goes to the supermarket, he can see such snails being promoted.

There are also many types of conchs under the Daqin Fishery, such as jade snails, gutter snails, Konobi snails, Prebilov snails, tower snails, etc. Of course, the most common ones are marigolds.

Wheels are mainly produced in the waters of Virginia and California, Florida, the United States. In addition, these conchs can also be caught in the waters of North Carolina and Alaska. They are covered with the west coast of the Atlantic Ocean, and Newfoundland fishing grounds are naturally common.

Qin Shiou had seen their shadows on the seabed before, but not many of them, and the gathering places were relatively scattered, which may be related to the lack of their food in the Daqin fishing grounds in the past.

Wheels feed on seaweed and microorganisms, generally live in shallow sea waters and eat echinoderms. Before Qin Shiou artificially planted seaweed, there were few seaweed and echinoderms in the shallow seawater surrounding this area, and the breeding of Wheels has always been a problem.

Therefore, although Qin Shiou knew that there were such conchs in the fishing ground, he had never had the idea of ​​fishing.

Now Shaq is mentioning it again, and he suddenly realizes it and quickly scans it with the consciousness of the sea god.

Seaweed is indeed the foundation of the fishing ground. With the abundance of algae, zooplankton has reproduced in large quantities, which has attracted more small fish to survive. Small fish attract big fish and biological chains have begun to be improved.

After more than a month of predation, the number of whips has also increased a lot. They have strong reproductive ability and can ovulate more than two thousand particles into seawater at one time.

After their fertilized eggs enter the ocean, they will dissipate with the sea water and finally grow and develop on algae or reefs.

Although there are many whirls now, Qin Shiou did not go fishing with Shaq. Because fishing whirls is more troublesome, it is generally used to fish with trap boxes or trawls.

If you use trap boxes, because the whirls are slow, you need to wait for several days before you can pull the box. When trawling, you usually use whirls as an accompanying catch, but no one is going to catch this thing specifically.

So many Fushou snails are enough to eat. I just don’t know if they are delicious or not. Qin Shiou divided the snails into two basins according to their size, poured the lake water of Chenbao Lake and a little sesame oil into it to induce the spills and sand.

Seeing Qin Shiou poured the sesame oil and stopped, Yiwasen was excited to reach out and eat it. Shaq couldn't laugh and cry. He grabbed him and explained, "You can't eat it yet."

"Put the oil." Evosen said seriously as he looked at Shaq.

Shaq was speechless and said to Qin Shiou: "Yes, Boss, why are you pouring oil on?"

Qin Shiou explained: "Popular sesame oil can make these snails spit out the mud in their stomach faster. If you ask me the principle, I can only say that I bought a watch last year, and I don't know."

The Fushou snail is simple to touch and difficult to taste. Qin Shiou went online to check it. The result was very depressed that because of its large size, it was easy to parasitic eggs such as schistosomiasis and cymbidium nematodes.

Some parasite eggs are difficult to kill. They are not developed in the body of the Fushou Snail. They will only become larvae after entering the human body or domestic animals and then invade the host. Canadians are afraid of this, so they do not eat this snail.

It took an hour to induce vomiting, and after changing the water four or five times, Qin Shiou took his four children and Nelson to pack the snails.

He asked Nelson to wash the small snail and cut off the tail with a vise. He fryed it and ate it; the large snail used a spatula to pick out the meat and prepare to make cold snail meat.

It is not suitable for fried snails to use large snails. The snail shell is thick, and if the snail meat is thicker, the taste of oil, salt, sauce, vinegar and seasonings cannot be entered at all.

But the Fushou snails are not too small. Those with a head of Chinese snails are all snails. They have shells but no meat, so they cannot be eaten.

He picked the screws of the size of his thumb and twisted off his tail. Qin Shiou marinated them with white wine, salt, vinegar and soy sauce to make the flavor. He put the large snail meat in boiling water to cook, trying to kill possible parasite eggs.

Next is to stir-fry the snails. First, boil the olive oil until it boils, stir-fry the onion, ginger, garlic and chili, pour in small snails and stir-fry them wildly, and stir-fry them with boiling oil for four or five minutes to ensure that the snail is clean.

Finally, start adding seasonings: pour in white wine and stir-fry; add soy sauce and stir-fry; add balsamic vinegar and stir-fry; add sugar and stir-fry; add oyster sauce and continue stir-frying, add salt and stir-frying; finally add chicken essence, stir-frying evenly and you can be served.

The aroma of stir-fried chili and the sauce aroma mixed with the addition of seasonings quickly spread throughout the kitchen. Nelson sniffed it and said, "It tastes pretty good, I don't know if the snail meat is delicious."

Shirley was stunned for a big eyes and said, "How do you make this dish? You have to use so many seasonings and so many procedures?"

Qin Shiou shrugged and said, "It's a pity that there are only soy sauce, no light soy sauce or dark soy sauce. If there is such seasoning, there will be more seasonings."

Cold snail meat is much simpler. After the snow-white snail meat is cooked, cut it into slices with a knife. Anyway, it is all large snails, so it is very easy to make slices.

After sliced, it was made into mixed sauce. Qin Shiou used two types, one was oil-splashed snail meat, and the other was freshly mixed snail meat.

Splashing oil means pouring soy sauce, chicken essence, vinegar, and oil into the snail meat, and pouring boiling oil directly on it. If you mix fresh snail meat, mix shredded green onion, shredded ginger, garlic slices and seasonings with the snail meat evenly, and use mustard powder to blend the umami flavor of the snail meat.

After making four large plates, Qin Shiou put them on the table, Yiwasen threw away the basketball in his hand and stood on the table, and began to salivate.

Qin Shiou tasted it and it tasted good. The oil-splashed snail meat was very fragrant. The freshly mixed snail meat was very delicious. However, the snail meat was a bit old and it didn't taste until it was chewed.

He thought Shaq, the Sea Monster and others would eat hot, but the three of them ate two bites and put down their knife and fork, drove to the town to have a drink.

Qin Shiou was so angry that he grabbed Nelson and asked, "Doesn't this taste good?"

Nelson said helplessly: "Boss, it smells delicious, but it tastes too strong at the front and no taste afterwards. Moreover, the snail shell of the stir-fried snail is too spicy, and the snail meat tastes too light, so we can't get used to it."

Canadians are used to the consistent taste when eating, and the taste is relatively light, so they are so interested in the simple and plump sea fish.

The four children were having a great time eating, and Shirley comforted: "Qin, this is delicious, much better than what I cooked in water!"

Powell and the other two nodded vigorously, and Qin Shiou finally got some comfort, but it was absolutely wrong afterwards. Can you boiled snails in white water be compared with the fried snails I have worked hard to cook and mix snails?

Another person who was happy with eating was Evosen. He was not picky about food and bitten it with a spoon for cooking. A large piece of snail meat disappeared and stuffed it into his mouth to chew it, with a happy smile on his face.

Qin Shiou didn't care about condemning Shak and the other two for their lack of taste. He quickly went to the table to grab the snail meat. The four children had small hands and short arms, so they couldn't even grab it.

There was no choice but to see that Yiwasen was about to pick up the plate and pour it into his mouth, Qin Shiou had to get five bowls and divide some of them first, and give the others to Yiwasen.

Yiwasen had no interest in stir-fried snail meat. Qin Shiou taught him to suck it, but he felt that this way of eating was boring. He sucked one snail meat again after drinking it, and the wasted time digested the snail meat that he had eaten before.

The four children like to suck snail meat and play with the snail shell while eating. The whimpering makes the atmosphere very happy. (A good activity of pie falling from the sky, a cool phone is waiting for you to get it! Follow Qidian/Chinese website official account (add friends on WeChat - add official account - enter qdread), participate immediately! Everyone has a prize, now follow the qdread WeChat official account now!) (To be continued)
Chapter completed!