The gas on the stove is directly pulled from the hot air balloon's gas tank for use. Because the wind is strong at high altitude, the stove uses a windproof type. After ignition, it is like a windproof firer, and the fire continues to rush upwards.

Qin Shiou prepared a lot of things, and Winnie wanted to come to help. He shook his head and said, "No, my dear, leave all the things today to me. I am responsible for the work, and you are responsible for the happiness."

Rubbing his hands, Qin Shiou looked at the ingredients in front of him, which were of various types, including vegetables such as tomatoes, onions, cucumbers, potatoes, as well as steaks, beef bones, cod pieces, bacon, ham and other meats.

Most of these ingredients are semi-finished products. For example, the steak is grilled in 40% ripe, the cod and bacon are fryed in advance, and the onions have been cut into slices and the potatoes have been steamed. He wrapped these ingredients in tin foil, which has a good preservation effect.

He plans to make Western food today. He usually cooks Western food at home. He only cooks Chinese food. Today he changes his taste.

The first thing I made was French roasted beef bones. This dish is relatively simple. The beef bones have been roasted. Now what to do is sauce. After pouring the sauce on top, the dish can be released.

The beef bones can be roasted in advance, but the sauce is not enough. Qin Shiou mixed the prepared onion slices, diced carrots, potato cubes, and celery together, and then pour in the bottom oil into the pot. When the oil temperature is 40% hot, put the vegetables in and stir-fry.

After frying, put the roasted beef bones into a pot, heat them over low heat, pour in red wine, cook for a few minutes, see that the sauce is thick, add a little water, then add seasonings such as bay leaves, and then simmer.

This dish is that simple, but the cooking on the hot air balloon is mainly simple, and the romance here is not what dishes to eat.

The second dish is ordinary fried lamb chops. When it is on the ground, the lamb chops have been fried. Now the sauce is also the sauce. Many famous Western dishes are hard-working and rely on the sauce to enhance the flavor.

The method of making the sauce this time is similar to the roasted beef bones just now. The difference is that Qin Shiou used minced garlic, crumbs of aroma, rosemary and breadcrumbs to enhance the flavor. After it is finished, put it in a small insulated box with the roasted beef bones and continue the next dish.

Winnie was leisurely watching Qin Shiou busy, with a quiet smile on her face.

Diao Ge Shuang Mei smelled the fragrance and came to Qin Shiou, jumped up and wanted to go to the stove to steal something to eat.

Qin Shiou was shocked when he saw them jumping up. It was hanging outside. If these two little guys accidentally fell down, even if they had ten tails, it would not be enough to cushion the gravity.

He put the Diao Ge and Diao Mei into his pockets. The two little guys wanted to climb out, showing their tireless spirit, and their little eyes were staring at the breadcrumbs and fried meat slices and salivating.

Qin Shiou was busy. Diao Ge Diao Mei made trouble like this several times, but he lost his patience and carried the two little guys to the basket and swayed outside. Suddenly, Diao Ge Diao Mei was scared to pee...

After taking it back, as soon as Diao Ge fell, she immediately turned into Winnie's arms and didn't dare to reveal her butt.

In this way, Qin Shiou finally got free and started working on salads.

Mix the prepared cucumbers, tomatoes, onion rings, potato strips, black olive rings, lettuce, chrysanthemums, and pepper flakes. Qin Shiou chopped cooked eggs and put them on them, then put them in canned diced meat. Finally, pour vinegar sauce, sprinkle with salt and black pepper, and mix well with salad dressing.

After making seven or eight dishes in one go, Qin Shiou made another pot of seafood soup, so that the main course was finished.

Nelson took off the jacket and exposed the black jacket inside and dressed in a standard waiter. He quickly supported the dining table. Opened a bottle of red wine, Bird and Osprey put the dishes on the table.

Qin Shiou opened the box, took out a rose from it, and gave it to Winnie and said, "Hi. My dear, I give it to you. I hope you are happy every day."

Winnie took the rose and smiled in surprise: "Oh my God, Qin, this really made me too much, well, I don't know what to say, you surprised me."

There are dewdrops on the roses, which look as beautiful as the freshly picked ones.

Qin Shiou cut a piece of meat from the roasted beef bones and put it on her dining plate, saying, "Try my skills, I think you will continue to be shocked."

The hot air balloon floated slowly in the air, and Bird and the Osprey tried to control the direction and let it rotate around the farewell island.

The small dining table is placed in a corner of the hanging basket. Qin Shiou and Winnie sit on both sides of the connection. You can overlook the island by looking out. While eating, they point fingers at the island and draw, distinguishing the landmarks on the island from a high altitude.

The sun was blazing at noon, but because of the cold wind at high altitude, the people above did not feel hot, they were just a little sunny, which was inevitable.

But Winnie naturally wouldn't care about this. Qin Shiou prepared some jokes in advance to tell her, which completely attracted her attention. Since her meal, her eyes have been placed on Qin Shiou, with a smile on her face.

The hot air balloon floated in the air for most of the day. In the afternoon, Bird began to deflate, and the hot air balloon gradually descended and returned to the fishing ground.

When it reached the low altitude, Qin Shiou looked down and said, "Let's play skydiving next time? It's said it's very good, I haven't tried it yet."

Winnie smiled and said, "Yes, I'm very good at this. When I was training in Air Canada, I specialized in skydiving. I remember that I got an A+ score. The instructor said I could even go directly to be an airborne soldier."

Qin Shiou said in surprise: "So amazing? Then I have to ask you for advice. When I go back, I will buy a parachute bag. Bird, find me a skydiving club to register."

Bird said: "No, boss, the environment like our island is not suitable for parachute diving. If you want the ocean to land, I have to recommend you carry an oxygen cylinder on your back. If you are entangled by a parachute, it will be troublesome."

Qin Shiou is actually just talking about it. He likes sports, but he doesn't like extreme sports because he is unwilling to take risks with his life.

Leaving the hot air balloon, Winnie asked Qin Shiou why he suddenly remembered to give her a surprise. Qin Shiou smiled and said that he remembered it casually, and there was no reason, and there was no need to celebrate anything.

Seeing the two, Qin's mother asked Winni how she felt when riding in a hot air balloon. Winni said it was very good and asked her and Qin's father to try it.

Qin's mother shook her head hard: "It's better to be more stable at this age. You young people can do it. Your father and I can't do it."

With the hot air balloon lunch, Qin Shiou felt that this weekend was more meaningful.

On Monday, he came back from sea in the evening and saw someone fishing on the pier. When the fishing boat approached, he was surprised to find that the fishing people were Poly and Mao Weilong.

"Why are you two here?" Qin Shiou smiled.

Mao Weilong said dissatisfiedly: "Isn't welcome?"

Qin Shiou said: "It's simply unsuccessful."

Poly put away the fishing rod and smiled and said, "I'm here to deliver the horses to you, but I can't do it alone, so Mao came to help me."

Qin Shiou nodded suddenly and realized. Yes, he forgot about this matter. (To be continued)
Chapter completed!