1370. The old days under the night sky (10/10
Qin Shiou looked at everyone with the big cat fish that was constantly fluttering, and asked lazily: "How is it, my hand talisman is pretty good, right?"
Mao Weilong had seen Qin Shiou's ability to fish with empty hands. He knew the mystery, but he did not react so quickly that he could not learn it. He could only expose Qin Shiou every time he was pretending to behave.
"Are you convinced? Old Qin is super powerful now. He is called fishing with empty hands. When his fingers swing on the water, it seems like a small fish is swimming. If there are big carnivorous fish around, they will swim over to prey. At this time, seize the opportunity and use your fingers to jamm its cheeks, and you can grab it."
Chen Lei ran over and reached into the water. Qin Shiou quickly pulled him back and said, "Be careful, this is a cat fish, meat-eating. If you don't | [m can retract your hand in time, don't want that finger!"
Chen Lei was startled and said, "So amazing?"
Qin Shiou said angrily: "Of course, everyone said that it eats meat. Do you think it eats vegetarian food?"
There are deer and fish, and this deer can cut about fifty or sixty kilograms of meat. Qin Shiou is enough to see it. With the tiger, leopard, wolf, and little golden eagles caught a bunch of chickens, ducks and rabbits, they will definitely not be able to eat so much for dinner.
Venison is delicious and nutritious, but it has to be handled well. Nelson and Bird are not here, so Qin Shiou can only do this by himself.
He first boiled several pots of hot water, and used water to burn the deer twice, and then dissected the deer skin with a sharp dagger. Ma Jin and others helped him. It would be fast enough for the group to work together.
Qin Shiou did not have the skills of Nelson and Bird, and he cut the deer skin into pieces, which made it worthless. He dug a hole and buried it with his organs.
Next, break the deer into several large pieces. Four deer legs are used to make barbecue, and ribs and waist stews are suitable for stewing large chops. A few large bones are used to stew the soup.
At the beginning, I thought about making venison, so Qin Shiou brought all kinds of seasonings and took them out at this time. After seeing them, the group was convinced. Qin Shiou said, "It's too lazy to eat something delicious, you are also weird."
Qin Shiou asked Mao Weilong to deal with five fish. The meat of pike and black bass is very fat and can be used for grilled fish. The cat fish is big and it is better to slice and fry fish.
A group of people had no experience in having a picnic, so Qin Shiou could only command the order and teach them how to prepare, and he came in person.
The venison can be stewed and eaten. Qin Shiou prepared red dates, soy sauce, cooking wine, ginger slices, peppercorns, fine salt, etc. He asked Chen Lei to cut the venison to the size of a baby's fist, then cooked it first to remove the blood, and then put it in a pot to start cooking.
This is very simple, just stew the ingredients together with the venison. What you eat is the tenderness of the venison.
There was a oven left by people in the wooden house. Qin Shiou asked Chen Jiannan to take it out, put firewood and coke, and then ignite it and wait for the low heat to burn. Put the divided deer legs and let Yiwasen be responsible for baking.
Yiwasen learned barbecue with Shaq, and even Qin Shiou was not as good as him. It was the most suitable for him to come.
The most suitable thing for venison is to be fried, so Qin Shiou has to make it himself. According to his instructions, green chili, dried chili, green onion, ginger, garlic, carrots, onions, etc. are all ready. He just cooks it directly.
There is no need for a lot of dishes for a picnic. Qin Shiou only made three dishes, one was spicy fried diced venison, the other was braised venison, and the other was fried tenderloin. The most precious of venison is the two tenderloin on the back, which is suitable for dry frying.
Soon, as the sun sets, a scent of fragrance spreads on the mountainside. Several fragrances are intertwined, including the aroma of meat, fresh aroma of fish soup, natural pepper and other seasonings. After mixing, it forms a special fragrance.
Chen Lei sniffed the fire on the grill and smiled: "Do you remember that the whole class went to the beach for a picnic on New Year's Day? Is it a bit like today, one on the mountain and the other on the beach?"
Qin Shiou, who was busy stir-frying diced pork, was stunned and nodded, "Yes, it's a bit like that, but there were more than a dozen of us at that time."
Song Junmei, who was helping him hand over the seasonings, smiled and said, "Yes, not only are there more than a dozen of us, but many of them are not from our class, such as the first senior sister, right?"
The first senior sister she mentioned is Xia Zilin, who is two levels older than them. She is a very charming girl, almost the dream lover of the boys in Qin Shiou and the whole class.
After Song Junmei said the title of First Senior Sister, a group of people suddenly laughed, and they were all looking at Qin Shiou, which made Qin Daren inexplicably and said, "What are you laughing at? Are you crazy?"
Chen Lei laughed and said, "I'll show you when I go back..."
"Cough cough." Mao Weilong coughed twice and glared at Chen Lei hard. Seeing this, Chen Lei touched his nose and stopped talking.
Qin Shiou became alert. These troublemakers wanted to frame me! But he couldn't ask questions in the bottom line. He knew the nature of these classmates too well and would never let them discover their true intentions, otherwise these bastards would be able to mess with him.
After a busy life, the dishes were finally fried, the meat was finally roasted, and the soup was finally stewed. Qin Shiou finally grilled the fish himself. This simple, the fish was easy to grill. He quickly rolled the grilled fish, constantly applying oil and sprinkling cumin on it, and soon the aroma of grilled fish came out.
After the fish was roasted to brown, Qin Shiou tried it with chopsticks and could easily poke it in, that was it was baked.
Yiwasen's backpack also had white wine, and beer was hard to get. They could only drink white wine, but they were all good wines, all of which were Wuliangye, Mao Weilong helped him get, Maotai and Yanghe.
At this time, the night was already low, and the moon and stars hung on the night sky. Zhong Dajun presided over the barbecue and the stir-fry to everyone, and a group of people started eating around a bonfire.
Qin Shiou tasted the stewed meat first. The venison was stewed tenderly, and the soup was filled with it in one bite, which was extremely delicious.
"Well, the taste is amazing." Song Junmei also took a bite of the stewed meat, and then couldn't help but sigh.
Chen Jiannan looked up at the night sky while eating, and said vaguely: "The environmental protection here is good. Who is the SLR in? I will take a few photos of the night sky later, and I can go back to make my mobile phone and computer desktop."
Qin Shiou drank the soup and said, "The night is not very good tonight. If you look up until winter night and I go, don't brag at all, then it will be a gorgeous starry sky!"
Yan Dong sighed: "It's a pity that I didn't have the opportunity to go to the Arctic to see the polar night. I heard that the night sky in the Arctic is the most beautiful, and there are also aurora to see."
Qin Shiou said: "You don't have to go to the Arctic, you can see the aurora in Greenland in the north."
As he said that, he felt moved. Winnie had not booked a honeymoon spot yet. It should be good to go to the Arctic to see the aurora, right? No, the Arctic is not very good. Now it is the night of the extreme and it is dark everywhere. It is better to go to Greenland or Iceland.
Thinking of this, he initially determined his goal. (To be continued...)
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Chapter completed!