Qin Shiou didn't know why it was so coincidental that he actually met Charles Morrie here. He glanced at him strangely, and then his heart moved - this guy was also coming to Carter Fishery, right?

However, this is just his guess. It is not surprising that Charles Morrie appears here. The territory of the Morie family is in the United States and has been developing the Canadian market in recent years. Because Nova Scotia is close to the United States, and Halifax is the closest city across New York, they use this place as a bridgehead to operate it.

Charles did not see him. After they left the restaurant, they walked along the walk. The group talked and laughed. They looked in a good mood. They seemed to have eaten and drunk enough to take a walk, and their lives were very happy.

Qin Shiou covered his body behind Hei Dao for a moment. He didn't want to meet Charles, so he was not afraid of him, but he didn't want to expose himself.

Perhaps it is normal for Charles to appear in Halifax, but he is definitely not normal. With the cleverness of the foreigners of the Mori family, he will definitely react after seeing him. He is here to buy Carter Fishery.

Black Knife is worthy of being a special elite who has received reconnaissance and anti-reconnaissance training. With Qin Shiou's concealment, he saw the problem and asked in a low voice: "Boss, are there anyone you don't want to see?"

Qin Shiou thought for a while and said, "Did you see that guy who looks very vulgar? That yellow-haired white guy, at 11 o'clock."

Black Knife nodded and said, "I saw it."

"Follow him and go find out what they are talking about, and try to find out what they are going to come here." Qin Shiou said.

Black Knife bought a baseball cap and a newspaper from the convenience store next to him, and then walked towards Charles and his group with leisurely steps.

There are many shops on the walk, and they are very complete with food, drink, accommodation and transportation, and are specialized in tourist business.

Qin Shiou walked into the restaurant that Charles and others had been to before. The restaurant was not large in size and looked ordinary from the outside. In an ordinary small fishing village, there were fishing nets, tires, waste rudders, harpoons and other things hanging outside the door.

But if you look closely, you will notice that the restaurant is extraordinary. Although there are many things shelves outside the house, it is not messy. It is orderly and has the leisurely style of a fishing village.

The entrance of the restaurant is inlaid with a bright silver stainless steel card in the shape of a floral shape, with a line of letters written on it: guide-如, the letters are four numbers 2o1o, and there are three petal-like patterns below.

Qin Shiou was a little surprised when he saw this brand. This is a Michelin food logo. Those three patterns are not petals, but Michelin stars. It means that this is a Michelin three-star restaurant!

As for the four numbers of 2o1o, it means that they rating this restaurant in 2o1o, which has been rated by their three-star rating for several years, which is amazing.

Foodies all over the world know that Michelin is not only a tire manufacturer, but also a French authoritative appraisal institution with a long history that specializes in commenting on the catering industry.

In 19oo, the founder of Michelin Tire published a guide for tourists to choose restaurants on their journey, namely the Michelin Red Book. The refurbished and launched annually was regarded as a treasure by "gourmets" and was hailed as a European food bible. Later, it began to rate French restaurants every year, and then began to go all over the world and give restaurants all over the world.

Michelin's review is quite rigorous, fair and even almost harsh. It is rated as three stars in total: one star is a restaurant that is "worthy" to visit, and is a restaurant with a particularly excellent diet style; the two star restaurant has a very clever cooking skills, and is a restaurant that is "worth taking a long way" to visit; the three stars are restaurants that are "worth a special trip" to visit, with delicious food that is worthy of being "flying".

As of this year, as far as Qin Shiou knows, there are only 106 Michelin three-star restaurants in the world. No restaurant in Newfoundland has reached this level, and there is not even a Michelin two-star restaurant!

So how can we not surprise people when we suddenly see a three-star Michelin restaurant here?

Qin Shiou is now considered a foodie, and of course he is not very particular. He likes high-end food such as foie gras and caviar. He can also eat small fish in iron pots and sorghum pancakes soaked in broth with relish. For foodies, a three-star Michelin restaurant is one of the most attractive places.

I suddenly saw a three-star restaurant in such a place. For foodies, it is like a sudden encounter with a sweeping monk in the Shaolin Sutra Pavilion, which has a shocking power.

Qin Shiou walked into this small restaurant that was not very eye-catching from the outside. Then a woman in a clean linen coat stopped him and asked with a smile: "Hello, sir, do you have an appointment?"

No Michelin restaurant is short of customers. Even in Europe, counting Michelin's "stars" to eat a big meal is a very high-level enjoyment, and even a Michelin-star restaurant has to limit customers every day.

Therefore, you can basically not enter such a restaurant without an appointment, and making an appointment is not as simple as making a phone call. You also need to explain what dishes to eat so that the chef will prepare.

Qin Shiou had eaten three Michelin twice before. The first time in New York, Billy invited him to a Per-Se for dinner. At that time, he also met the queen Avril. The second time he ate in Amabu Yukimura in Tokyo, and someone treated her to both times, so he didn't know how to make an appointment.

Bird wanted to go up to negotiate, but Qin Shiou shook his head. There was no need to do this. Just follow other people's rules. Originally, he didn't want to come in for a meal, but wanted to see if Charles left any traces inside.

Although he couldn't sit in a meal when he encountered a three-star Michelin restaurant, he just felt a little regretful. The waves and the sea breeze sharpened his temperament and changed his mind.

He apologized to the waiter and was about to leave. At this time, a tall middle-aged man in a chef's outfit walked out. He slapped Qin Shiou and asked, "Hi, Mr. Qin?"

Qin Shiou looked at the middle-aged man. He was very sure that he had never seen this person. Maybe the other party had seen him in newspapers and media. After all, he was considered a small celebrity no matter what.

So he stretched out his hand and said, "Hello, I am Qin Shiou, I'm very happy to see you."

The middle-aged chef smiled generously and said, "Hello, Mr. Qin, my name is Stanley Calbert, and I am also very happy to see you. Oh, I want to ask, are you here to eat?"

Qin Shiou was a little embarrassed and said, "It's a bit presumptuous. Man, I didn't book a seat, so I think I'll miss it this time. Maybe next time I'll make an appointment in advance to have a satisfying meal."

The middle-aged chef smiled and said, "No need, come on, Mr. Qin, there is a table of empty seats inside."

For some reason, Qin Shiou looked at his smile and felt a little unfathomable, as if this guy had other ideas under his smile. (To be continued.)

...
Chapter completed!