As the sea fish is eaten too much, Qin Shiou is now more interested in freshwater fish like crocodile gar. It is just his wish to catch this fish. The large fierce fish in the Tamsui River in the world have the most beautiful taste.

Of course, this evaluation is aimed at the taste of Chinese people. Whites and blacks like to eat fish cubes. They evaluate how a fish is like, which means they can see the meat rate and the number of raw thorns.

After Qin Shiou divided the crocodile gar, the lower part of his belly was not allowed. This is a female fish. The crocodile gar's eggs are highly toxic, and this part of the fish cannot be used. This makes him quite regretful. The more toxic the part, the more beautiful the taste. Chinese people say that they are desperate to eat puffer fish. In fact, you can also try eating crocodile gar eggs. They are large in size, high in protein content, beautiful in taste and rich in nutrition.

Of course, if you can't eat well, you will die. Qin Shiou dared not take risks.

The fishing ground became lively. Forty or fifty fishermen, family and children, and a hundred people came to the lawn in front of the villa, set up long tables and round tables to prepare for dinner. As before, the fishermen's families brought their own meals and used them together.

Since learning to brew beer, the fishing grounds have been producing beer continuously. Qin Shiou usually drinks less, so he only has a cup of supper. This has accumulated some of it, but it is not very fresh, even if it is used to calm down in a refrigerator.

The fishermen didn't care. Such parties were to enjoy the atmosphere, not to eat and drink anything, so they took out the beer. Qin Shiou had already packed it into bottles and placed it on the table to drink it directly.

Qin Shiou directed Bird to cut the fish meat of the crocodile gar into fish fillets of uniform thickness. Bird asked: "Is it convenient for you to stir-fry and cook with such large pieces of fish?"

Qin Shiou said: "This one is not cooked, but is used for hot pot. The eel hot pot is also delicious."

In winter, the fishing grounds will simmer hot pot when they have nothing to do, so some of the pots are not very interested in this. They think that the taste of a pot of vegetables and meat is the same. If you want to have a good taste, you can only dip the seasonings. This is not consistent with their eating habits.

In this way, Qin Shiou just prepare two pots, using one for each table, and the Chinese fisherman brought by Geng Junjie can use one for each table.

Two of Geng Junjie and his group had good cooking skills, one of which was named Yu Peng. When he was in the army, he was a cook. He served for four years and cooked dishes for four years. He was very familiar with the eight major Chinese cuisines: there was no way, the soldiers in the army came from all over the country and had different tastes. The food fund was only so small, and the first few dishes a year must be made, otherwise the soldiers would curse.

There is another one named Sheng Xuelin. His family is a chef who was born in the ancestral world. When he arrived in the army, he became an artilleryman. This time he came to Canada to be a chef, but he couldn't get the chef's certificate. He didn't dare to use him in Canadian restaurants, so he could only come to be a fisherman.

With these two people, Qin Shiou naturally didn't need to cook. Qin Shiou had an extraordinary interest in cooking, but it was because he cooked for himself and his family and served dozens of fishermen.

Yu Peng watched Bird cut the fish into "swish" and gave a thumbs up, saying, "This is awesome in his hands. I have never seen such an excellent knife skills. If Bird switches to learn a chef, he will definitely have the potential chef of Huai-Yangcai."

Not to mention, Qin Shiou thought about it and felt that Yu Peng was right. Bird was really suitable for learning to make Huaiyang cuisine. Because Huaiyang cuisine is the most important thing in the cuisine, it requires fine knife skills. The melon carvings in Huaiyang cuisine are well-known in all directions and pay attention to the exquisite shape of the dishes and the taste is mellow. Moreover, the ingredients in this cuisine are mostly aquatic products and focus on freshness. Some fishing grounds are seafood, which is naturally very suitable.

After hearing Yu Peng's praise, the little Hilton, who was watching Bird's cooking next to him, narrowed his eyes into a slit. He said with a smile: "Thank you for the praise. I think Bird will learn to cook that dish in the future. What is the dish?"

Bird looked helpless, and Little Hilton stuck to him directly. Qin Shiou followed suit and moved Little Hilton's clothes and daily necessities into his dormitory. He originally lived with Nelson, so Nelson's things were thrown out and got out.

Qin Shiou came up and patted Bird on the shoulder and said, "A good man must know how to cook. I will invite you a master of Huaiyang cuisine next day. You can study hard and make it for your wife in the future."

Little Hilton suddenly realized, took out his cell phone and didn't know who to call him. He started to shout "Dear", and then asked if he knew the Master Huaiyangcai. If he knew him, he would introduce him to her.

After hanging up the phone, she smiled and said to Bird, "Don't think too much. This is my best friend. She likes to eat famous dishes from various countries the most. There are more than 20 chefs at home, so it must be right to ask her for help."

Bird smiled bitterly and said, "I didn't think much." Then he looked at Qin Shiou, with a grievance on his face.

Qin Shiou was unhappy, and he patted Bird's shoulder and whispered: "Why are you so ignorant? Boss is giving you a chance to create. Anyway, you are single, and it's interesting to have a slow motion in your left and right hands all day long? You don't want to play with such a beautiful girl, it's unreasonable..."

As he was speaking, Weiss ran over and shouted, "Father Silk, Gordon and Xiao Shaq, the others stole the wine and drank!"

Qin Shiou turned his head in shock and happened to see Gordon and Xiao Shaq sneaking to the table to get a bottle of beer, then raising his head and drinking.

"What are you doing? You are not allowed to drink for adults!" Qin Shiou didn't care about Guan Bird and ran to Gordon's ear and pulled him back. At the same time, he shouted at Shaq and the sea monster, "Safety children, you will soon become drunk like you!"

Shaq said indifferently: "What's the matter? I started drinking beer at the age of six and rum at the age of twelve, so why bother with this?"

After hearing this, Xiao Shaq was overjoyed, pushed Qin Shiou's hand away and said rebelliously: "My father doesn't care about me, do you care about me?"

A straight punch came out from behind and punched Xiao Shaq in the chest and threw him to the ground: "A evil beast, how dare you disrespect my Si Shi Father? I want to clear the door, and everyone else gets out of here!"

Looking at the majestic Wess, Shirley, Michelle, Lawrence and others applauded and shouted: "Little Shaq, get up and beat him to death!"

Xiao Shak is one year younger than Weiss. The biggest boy here is Powell, followed by Weiss. However, he had physical problems before, so he developed poorly and looked young. Qin Shiou used the energy of the Sea God to help him improve his physical fitness. In addition, he exercised every day and learned Sanda, fighting, taekwondo and the like with Black Knife and others. After coming to the fishing ground, he developed very quickly and was already over 1.7 meters tall.

Xiao Shak got up and roared and rushed up. Weiss put on an attitude of Ye Wen Yongchun. Xiao Shak swung his punch and immediately blocked his right arm and continued to use a straight punch. Another punch knocked Xiao Shak down... (To be continued.)
Chapter completed!