The first is the traditional cooking method of Atlantic lobster. Clean the lobster and put it in salt water and cook it simply. Then prepare a plate of cream sauce and dip it in shrimp meat.

The shrimp meat tastes the same. Qin Shiou made some articles in the cream sauce and added lemon, garlic, soy sauce, blackberry sauce and so on to the cream.

This is how Canadians eat lobster. They believe that good ingredients only need to be cooked in a simple way and taste the original flavor of the ingredients.

Another way to cook is also very simple. Qin Shiou ate this way when he was spending Christmas at Winnie's house: steam the lobster slightly, then cut it in half with a quick knife and bake it in the oven.

The important thing about roasting lobsters is seasoning. After cutting the shrimp shells, you should add your favorite seasonings to it. The smoker asked for seasoning cream, the bull asked for Korean hot sauce, the Shaq asked for tomato sauce, and others also asked for it.

In addition to the sauce, Qin Shiou also put in advance pistachios, crushed walnuts and bread crumbs and other ingredients.

Because grilled lobsters waste time, Qin Shiou made this first. After the fishermen finished their work and gathered in the restaurant, he started cooking lobsters. This one is soon. Don’t make it in advance in the winter. It’s best to eat and cook it.

Seeing Qin Shiou put the lobster directly into salt water, the bull came up to stop it, turned all the lobsters upside down and put their backs facing down, he laughed and said, "In this way, the lobsters will fall asleep quickly. If they fall asleep, they will naturally not be very painful."

Yangui and others nodded one after another. They all liked to do this. Indeed, once the lobster was placed on its back, they would soon fall asleep.

Qin Shiou was not interested in this practice and said, "Please, guys, Maine lobsters cannot feel pain. They have no brains, only some dispersed nerve centers, and they will not feel pain at all, otherwise how could they be so aggressive?"

In contrast, the smoker is much more powerful, he said: "Captain, we have a slang in Newfoundland, saying, "The dead soul in sleep is closer to heaven." This is why we cook the lobsters."

Qin Shiou laughed, gave him a thumbs up, praised him for his words, "Good guy, dog god," and then cooked shrimps as they asked.

Yan Gun and others were talking and laughing and sitting at the dining table to remove lobsters and eat them. They were in a heroic posture, not eating them with knife and fork like white-collar collars. They just tear the shrimp meat dipping sauce with bread and eat them with their hands. The sound of the mouth clicking is louder and louder.

Eating and drinking enough is sleeping. The fishermen save time and immediately get into their room.

Qin Shiou knew the next day that fishing and shrimping were tiring. It was still dark in the cold winter, but it was only half past five o'clock, and the fishermen got up and prepared for work.

At this time, it was only four and a half hours before they fell asleep.

The fishermen began to work as they drove the boat to the place where the warning float was erected.

The smoke blaster used a hook to pick up a ball float, fixed the end of the rope to the electric pulley, and started the motor connecting the pulley, and the rope was pulled up.

Someone was responsible for the rope rolling. The bull and another strong fisherman stood on both sides of the stern opening. As the rope was pulled up for more than 140 meters, the shrimp cage exposed its head.

All the fishermen held their breath and looked at the cages that were together with them. This was the big head they had harvested.

As soon as the shrimp cage was pulled up, the bulls immediately grabbed one by one and quickly untied the rope and pushed it out.

Under the bright light, four fat lobsters were in the shrimp cage, each of which was about twenty centimeters long and at least one kilogram, absolutely a big lobster!

"Aoao!" Seeing this scene, the fishermen suddenly screamed. If nothing unexpected happens, the harvest of this batch of shrimp cages will be very good. It is not ordinary good, but super good! (To be continued)
Chapter completed!