Turbo and Queen Crab are today's main courses.

Two big turfs and one Qin Shiou made oil splashes. After packing the fish, he cut a few knives on his back and put on the green onion slices. The ginger slices come and go, and of course, he also sprinkled with cooking wine and pepper.

Marinate the fish here, add water to boil in a steamer, then put the fish in a cage, steam it over high heat for 10 minutes, then take out the steamed water, remove the onion, ginger, garlic and other stuffed in before, and put it into a large plate.

While the fish was hot, Qin Shiou spread the chopped scallion and coriander on the fish, and finally poured the sauce made of soy sauce, vinegar, oil and steamed fish soy sauce on the fish, and the dish was released.

This kind of oil-splashed turbot can also be said to be steamed turbot. It is the most commonly used method because the fish meat is very delicious. Steaming can best retain the umami flavor of the fish. Splashing oil with it can increase the fragrance. The fish made in this way is very delicious.

The other one is made of grilled fish. Before grilling, you need to apply a layer of olive oil on the fish to lock in the moisture in the fish. When grilling, it will constantly brush oil up. Finally, after grilling, the fish must still be snow-white.

Shaq was a good barbecue player. A big turbot rolled in his hand quickly, and finally put it on the table. After cutting it with a knife, the fish was indeed as white as tender tofu from the inside to the outside.

"Good skills, man!" Weir and Shaq praised.

The construction of the dock was a big project. Weier brought a engineering team over, with 60 people. Qin Shiou left them all, but it was impossible for every table to be made of dishes like them.

He ordered dishes from Dad Hickson's restaurant. The old man helped him all evening. There were six tables on the beach, large chunks of barbecue, large bottles of beer, and the workers enjoyed the cold beer and delicious seafood in the sea breeze, which was extremely comfortable.

Although there are only two big turfs, there are enough snow crabs. One big crab with more than ten kilograms is placed on each table. As soon as the red steamed crab is served, cheers sounded.

Queen crabs are not a big deal. You can tell that the price will not be low by name. A queen crab with a value of more than ten pounds costs at least 100 to 150 yuan.

As for the turbot, the price is even more expensive, and this big fish will be sold for thirty Canadian dollars per catty in the seafood market.

Qin Shiou's table was made by him, the three generals of the fishing ground, Auerbach and others, and the five captains of the construction group. Of course, Xiong Da, Hu Zi and Leopard were all sitting next to Qin Shiou, with proper rules, as if there were three children.

Except for Qin Shiou and Auerbach, everyone else had a cold beer each. Hughes sent ten barrels, which were a full 500 kilograms of beer.

It was about to have dinner, Weir stood up and shouted: "Brothers, be quiet and let Qin say a few words to us! We have to thank him. He provided us with a big business and invited us to enjoy a seafood meal!"

"Qin, thank you!" The workers said sincerely. The dock renovation work will take at least one month, so that they can get full salary and bonus this month. This is not easy in Canada, where the economy is sluggish.

Qin Shiou stood up with a glass of wine. He made a toast to all sides, and then whispered: "What I want to say is, guys, have a meal! Guys, have a meal, have a drink! Have a happy meal, have a drink!"

The workers laughed and shouted, "Okay, have fun eating and drink!"

After sitting down, Qin Shiou first tore a barbecue turbot to eat. He has long been famous in China and is called Duobao Fish. It is expensive. I have only heard of it and have never eaten it. Now I can finally eat it.

It is worthy of being the "most delicious halibut". The barbecue turf is not at all. As soon as the meat is chewed, delicious gravy is splashed out. The unique fresh fragrance of seafood explodes in the mouth, making people feel appetite suddenly.

"I want to taste the cod in our fishing ground." Shaq smiled. He cut it with a knife and fork, put it in his mouth and chewed it a few times, widening his eyes, not caring that the fish had not been swallowed yet, he shouted to Qin Shiou, "BOSS, try it quickly, God, I have never eaten such a great cod!"

Qin Shiou thought he meant that the fish in his fishing ground was delicious, so he cut it into his mouth and nodded, "It's really delicious..."

As he spoke, chewing the fish meat, Qin Shiou suddenly noticed the difference. When he came to the farewell island, he ate cod a lot. The meat of cod is actually astringent, which is a common problem for big fish.

If the meat of a big fish can be as delicate as tofu, then it would not be the price. Why can bluefin tuna be sold for $1,000 per kilogram? Isn’t its fish the most delicate?

But Qin Shiou is eating cod meat now. He feels that the fish is really delicious and tender. He chews it gently in his mouth and becomes sticky. The taste is very fragrant and there is no fishy smell of fish.

In addition, the fish is particularly delicious. This dish is fried cod and finally it is poured with lemon juice. As a result, the light lemon juice runs through the whole process, which is simply amazing.

"How could this happen?" Qin Shiou asked frowned. He guessed the reason. It was that the cod fish became extremely tender after the energy of the sea god was improved, which meant that the fish's strain had improved.

Sea monster, Auerbach and Nelson saw that they didn't look fake, and they also extended their knives and forks to the dish with cod in front of them.

Whether it was barbecue, steaming or stewing cod, the three of them also showed an incredible look on their faces after eating them.

"I've never had such delicious cod, guys, I've never had it!" Nelson shouted in disbelief.

The sea monster nodded wildly, while Auerbach seemed to be in memory. Finally, he looked at Qin Shiou meaningfully and said, "This may be related to the skill of cooking people. I used to eat cod made by Mr. Qin Hongde, which was so delicate and delicious!"

He told Qin Shiou that when his grandfather managed the fishing grounds, cod was also a similar species.

However, it is obvious that the old man did not expose this mutated cod to the market. This is related to the personality of the older generation of Chinese. Hiding his weakness is the king, and wealth is not revealed.

After tasting, Weier also gave a thumbs up. He praised Qin Shiou and said, "Qin, I bet that if you don't be a fishing master but go to open a restaurant, then your restaurant must be the number one in Newfoundland! Customers will squeeze your door!"

Qin Shiou smiled low-key, and his grandfather began to hide his weaknesses. He kept calling everyone: "Eat, eat, drink, drink, no matter whether it is delicious or not, just like it, eat hard!"

As he said this, Qin Shiou began to think about it. Once the quality of the cod improved, the taste became so delicious that he could not be sold as an ordinary fish.

In addition, almost all the fish in the fishing ground have been improved by the energy of the sea god, but it is just the amount of energy. It is estimated that the cod here will be more tender than those found in other fishing grounds. In this way, should he create a special supply? Contact the top restaurants in Europe, America, Japan, South Korea and China for special supply.

Qin Shiou separated the two cod heads, one for Xiong Da and the other for Hu Zi and Leopard.

The big bear hugged the fish head and opened its big mouth and started to chew it. It was not afraid of being pierced by fish bones. Of course, the mucous membrane of the bear mouth is very tough, and it is not afraid of fish bones when eaten raw.

Huzi and leopard were very cautious when eating. Although the cod head was extremely delicious, the two little guys still chewed in small bites - they were stuck before, and after learning a lesson, they had experience.

As the sun sets, the sea surface of the fishing ground is illuminated orange. Qin Shiou looked at the soft sea surface drunk, and his heart is very calm, as if his soul has been baptized before his body.

Weir sat next to him and enviously said, "Qin, you are like the Garden of Eden. You and your guys are not disturbed by the damn things in the world. You don't have to worry about the price fluctuations or how prices will change tomorrow. This kind of life is simply enviable."

Qin Shiou smiled and said, "Yes, I am very satisfied with my current life. When I was in China, I had to squeeze in buses every day to survive, racing against time to eat and sleep. At that time, life was like a war, and survival was just to live, without any fun."
Chapter completed!