Ye Chui has determined to cooperate with Xing Sen, but he still has to wait for details to discuss how to cooperate in detail later. Now what Ye Chui has to do is to win the cooking competition that will be a while - if you can't win the cooking competition, then nothing will be useful!

However, Ye Chui was full of confidence in this, even though he knew that Qin Yue might have colluded with Wang Jianhua. ←

More than ten minutes later, Ye Chui Xingsen and Tian Xiaodu Han Yuyan gathered at the entrance of the supermarket. When Xingsen appeared, Tian Xiaodu and Han Yuyan were naturally a little surprised. However, Ye Chui explained that he called him to come and take action, so Tian Xiaodu Han Yuyan had no doubts.

The group returned to Haitian Company with ingredients. On the way, Han Yuyan quietly said to Ye Chui with some concern: "Master, I asked Xiaoyu just now. She heard Qin Yue and Wang Jianhua secretly talk to him, and it seemed that Wang Jianhua had decided to take charge of this chef job..."

"It's okay." Ye Chui smiled, his expression was calm, and he looked down at Wang Shiyu walking beside him.

The little thing was still feeling a little depressed now. He held a big red apple in his hand and ate it for a few times. He could also see a bit of aggrieved expression on his face, his eyes were still a little red. Ye Chui showed a look of caring for him. He reached out and patted her little head, and continued to say to Han Yuyan, "We are going to make a decision on the hosting of this dinner."

Ye Chui is confident that his food can impress anyone. This is one aspect, and another aspect is that Ye Chui believes that he will win no matter what - because someone wants him to appear on that cruise ship.

After returning to Haitian Company, the chefs of Junlexiang Hotel have already started to be busy, and Ye Chui has also started to prepare.

"Xiao Du, go and cook this fish first. Xing Sen, please help me with the noodles." Ye Chui gave orders after washing his hands carefully.

Han Yuyan looked excited: "Master, I'll help you too."

"Okay, you can take Xiaoyu as far as you want. Take her to play next to you." Ye Chui said to his two apprentices with a serious look on his face.

Han Yuyan: “…”

Pearl tofu, spicy boiled fish, beef plate, top-quality bean yellow, crispy apples.

While Tian Xiaodu was cooking fish and Xingsen preparing noodles on the noodles, Ye Chui first set up a pot and began to make the most time-consuming beef sauce on the noodles.

The so-called sauce is the marinade made when eating noodles. It is the most essence of a bowl of noodles. It is also the most troublesome to cook it. Therefore, the sauce on the beef noodles is the essence of this staple food. A bowl of beef noodles is authentic or not. The most important thing is whether the sauce is cooked well.

The method of hang leaves is to pour salad oil into the pot, then add ginger and garlic, mix it with bean paste, soy sauce, salt, and rock sugar. After fragrant, add diced beef and red peppers to wait until the beef is 80% mature. The red peppers are fried until half paste are added, and water is added until the water boils, and then it seems like a variety of spices, and there are also a certain order here. After all, the fragrance of spices is different, and the role played by them is also key.

How to add spices and spices is the secret recipe of Ye Chu. Naturally, he will not let others see this process.

Finally, add butter and let the entire water surface be filled with a layer of fine grease.

Next, you need to boil it slowly on a low heat and you cannot cover the pot to let the taste evaporate naturally.

As this step was completed, the whole room began to gradually spread the strong aroma of beef plates, salty, fresh and spicy, and the taste was amazing.

The chefs Junlexiang, who were busy on the stove next to him, couldn't help but look at Ye Chui. They were obviously attracted by the thick smell and became a little combustible. These people were all chefs, and some even had a Level 4 chef certificate, which was very knowledgeable about the taste, but this was the first time they smelled the beef plate, which made them involuntarily curious about how this smell formed.

The essence of these dozens of spices naturally has its unique appeal.

Wang Jianhua stood on the side of the chef on his side. Seeing the taste of Ye Chui actually attracted the attention of these chefs, his face suddenly became a little unhappy and coughed a few times, which made these chefs wake up one after another and continue to be busy with themselves. However, Wang Jianhua took a deep breath, and a trace of worry flashed in his eyes...

What is Ye Chui doing? It tastes so special and very tempting.

This is just the beginning. As the low heat is slowly boiled and the heat gradually deepens, the taste of beef sauce on the plate will only become stronger and stronger. The staff members working in other rooms in Haitian Company gathered at the door.

Qin Yue’s management company is very strict. What you cannot see on weekdays is that the staff are walking around during working hours, but at this moment, these staff seem to be unable to take care of so many - there are usually some chefs who cook in this room, and there is often a strong fragrance floating out of the room, but there is never as attractive as the beef plate made by Ye Chu.

There is a kind of beef noodles that can eat a bowl of leaves, and it is worth it to be fired by the boss later.

However, by this time Qin Yue couldn't take care of so much. He worked in a catering banquet and had seen many delicious food. At this time, he was standing among the employees and was completely attracted by the beef plates of Ye Chu. He was a little surprised: "Is this kid really good at cooking?"

...

Ye Chui ignored the sauerkia for the time being, turned around and looked at Han Yuyan and Wang Shiyu who were sitting in a corner of the room and talking in a low voice. Wang Shiyu's face was depressed, and Han Yuyan was also depressed. He found that Ye Chui had a little resentment on his face when he looked over...

After thinking about it, Ye Chui decided to make a crispy apple for these two people. This kind of dessert is the most likely to relieve people's depression.

He took an apple that Han Yuyan bought, and held a fruit knife in the other hand. With a few sounds, the apple skin slid down one after another, and his movements were flowing. Even his actions brought about a afterimage.

Tian Xiaodu, who was scraping the scales of the fish, couldn't help but show a trace of shock on his face. Xing Sen couldn't help but stop the movement in his hand and looked over in surprise. Ye Chui rarely showed his sword skills on weekdays. They only realized for the first time today that Ye Chui's sword skills were so great.

Although it is just peeling apples, the movements are smooth and chic, and the peeled apples are even smoother and softer. This is definitely not something that ordinary people can do easily.

After the Ye Chu peeled the apple, he cut it into small pieces and glared at Tian Xiaodu and Xing Sen: "What are you looking at? Hurry up and go yourself!"

The two of them shouted at the same time and continued to work hard. At this time, even Xing Sen completely began to obey Ye Chui's orders. How to say, the kitchen is the chef's territory. Ye Chui, who was standing in front of the stove, naturally exuded a kingly domineering aura...

Because the dishes to be prepared are diverse, Haitian Company specially prepared multiple stoves for each party. At this moment, Ye Chu raised another pot and poured half a pot of salad oil directly into half a pot of salad oil. When the oil temperature reached 80% ripe, it poured the peeled apple pieces into the boiling oil in turn!

"Fried apples!?"

"The apples were actually fried in oil!"

Seeing Ye Chui's movements, many people exclaimed.

Apples are fruits, not vegetables, but leaves actually send the apples into boiling oil and fry them?

Is this going to make dark dishes?

Which country has this strange way of eating!?

Even Tian Xiaodu and Xing Sen both showed confusion and confusion. With Tian Xiaodu's knowledge, they naturally knew that some countries' dishes do have fried fruits, but what is Ye Chui doing?

Many people were attracted by Ye Chui's attention and stretched their necks to watch Ye Chui's next movements. This time, even Wang Jianhua was no exception.

The apples in the boiling oil soon fryed golden yellow. Ye Chu used a colander to pick up the apple pieces from the boiling oil. He controlled the oil. His other hand had grabbed a handful of white sugar and evenly sprinkled it on the golden apple pieces.

The apples were still at high temperatures at this moment, and the sugar sprinkled on them and began to melt into syrup.

There is a refrigerator and freezer in this room, and ready-made ice cubes are available. Ye Chu took a small basin, poured the ice cubes, and then poured the apple cubes into the ice cubes and gently shook them. The hot apple cubes were lowered by the ice cubes. The most wonderful thing is that the thin layer of syrup gradually solidified, forming a crystal-like color texture. Put these apple cubes out and a plate of crispy apple dessert is finished.

This crispy apple is simple to make. Even if a person who knows a little cooking skill can find out the recipe after trying this dessert, it is not easy to make the same deliciousness as Leaf Chui at the same time. Therefore, Leaf Chui did not deliberately conceal the recipe of this dish because there is no need.

Ye Chu held the plate of crispy apples in his hand and walked to Han Yuyan and Wang Shiyu with a smile. This plate of dessert was prepared for them: "Try it and see how the dessert tastes."

The two people who were already a little depressed laughed when they saw this.

Wang Shiyu was about to start grabbing her, but Ye Chui gently hit her on the back of her hand and stuffed her a pair of chopsticks.

The crispy apples are extremely good, and the crispy sweet and crispy apple pieces are even more wonderful. The two of them, who were still depressed just now, immediately smiled happily. Wang Shiyu seemed to have forgotten the unhappiness that had been pushed by Qin Yue before.

However, this little thing is quite revenge. When she saw Qin Yue standing not far away and looking at him, she deliberately showed an especially sweet expression of food, which made Qin Yue's eyes look straight - is this considered to have indirectly avenged herself?

Ye Chui smiled faintly, and then continued to go to the remaining dishes. (To be continued, please search for Astronomy, novels are better, updated and faster!
Chapter completed!