To be honest, when Ye Chui saw Tian Xiaodu appearing in front of the barbecue stall with a fat face and smile, he was somewhat impressed by the patience of this person. He looked around and found that no one else came to make trouble. In addition, the owner of the meat stall in the vegetable market confirmed the identity of the fat man in the morning, Ye Chui's attitude towards him was somewhat changed.

Of course, there is still a certain degree of vigilance.

Without saying much, Ye Chui took Tian Xiaodu's ticket and handed him five skewers of mutton skewers that he had done well in the exam.

Tian Xiaodu heard Fang Tao say that Ye Chui opened a mutton skewers here and came here in the evening. As a chef, he was quite despised by this snack, but at this time he was attracted by the taste of the mutton skewers. He walked to the side with a serious expression, took a bite with expectation, and then a shock appeared on his face.

As a great chef, his taste buds are far more keen than ordinary people. He can make the most direct judgment on whether this kebab is good or not. He also has research on kebabs on weekdays, but the grilled mutton he carefully prepared is several levels worse than the seemingly simple kebabs. A hint of intoxication immediately appeared on Tian Xiaodu's face.

Chewing carefully is like tasting a pot of good wine, like observing a good painting, immersing it in it, and forgetting it.

Then his fat face became even more obscene...

But Ye Chui couldn't help but praise him when he saw this. He could see that this fat man was indeed a master of taste. He could really taste the extraordinary things in this simple mutton skewers. His intoxicating appearance was exactly the expression that only a person who was really obsessed with food would show.

It took Tian Xiaodu a dozen minutes to eat five skewers one by one. He said to himself with a little surprise in his eyes: "This mutton was marinated before charcoal, which just removes the fishy smell of mutton and retains the deliciousness of mutton. Well, there is another flavor, a seasoning, which almost plays the finishing touch, and perfectly sublimates the taste of mutton... What is that?"

Tian Xiaodu asked himself, as if he couldn't figure it out, so he looked at Ye Chui anxiously: "What is the last seasoning? I used good spices to season the roasted lamb, but I still couldn't make it taste like this. Did you use some expensive seasonings to enhance the taste of the lamb in this way? What seasoning is it?"

"It's cumin, I added cumin."

Ye Chui replied with a smile.

"Cumin?" Tian Xiaodu was stunned.

"Yes, just ordinary cumin, stir-fry on a pan, then grind it into powder and sprinkle it on the mutton skewers," Ye Chui explained.

Tian Xiaodu looked like he suddenly realized: "It turned out to be cumin... That's right, the taste is cumin, but after mixing cumin and mutton, it can actually perform such a magical chemical combination. It's wonderful, it's really wonderful!"

Seeing Tian Xiaodu's overjoyed look, Ye Chui couldn't help laughing. Cumin, also known as cumin, is an indispensable seasoning for grilled lamb kebabs or other grilled kebabs. It can even be said that the best way to make cumin is to cook with meat. However, due to the absence of meat in the past eighty years, this seasoning with the title of "King of Seasonings" has gradually faded out of people's sight. Even a top chef like Tian Xiaodu did not taste the taste of cumin, and mistakenly thought it was a great spice.

"You are indeed the one I'm looking for!" Tian Xiaodu came to his senses from the kebab. He looked at Ye Chui in surprise and said, "Little brother, I can..."

"I'm busy now." Ye Chui interrupted Tian Xiaodu, and he flipped the mutton skewers in front of him, "If you have any questions, you can wait until my work is over before talking. Of course, I don't mind you working for me."

Let the chefs of the five-star hotel help sell mutton kebabs together?

Tian Xiaodu would definitely be regarded as a joke when he said this, but at this moment he didn't feel funny at all, and even felt a sense of honor vaguely - if that plate of chicken made Tian Xiaodu have enough interest in Ye Chui's cooking skills, then the kebab of lamb has already made Ye Chui win Tian Xiaodu's respect.

Tian Xiaodu rolled up his sleeves without saying a word and stood with Ye Chui.

Seeing Tian Xiaodu's reaction, Ye Chui nodded with satisfaction. Tian Xiaodu is a five-star chef, but in the eyes of Ye Chui, the god of food, this title is meaningless. However, Tian Xiaodu's reaction to food just now touched Ye Chui. For this reason, he was willing to give Tian Xiaodu a chance... Of course, if you want to get this opportunity, Tian Xiaodu has to work hard - to help him sell mutton skewers together.

"When grilling the lamb kebabs, heat them evenly, and grill them just right, and the best grill is until the lamb turns golden..." Ye Chuan grilled the lamb kebabs in his hand while teaching by example.

Tian Xiaodu studied hard. After all, he was at his level and soon mastered the key points. So the people queuing in front of the mutton stall were automatically divided into two teams, one in front of Ye Chui and the other in front of Tian Xiaodu.

At this time, a "fighting" situation seemed to be vaguely formed, and the result of the showdown was that whoever visited the two sides would visit more people.

Although the barbecue kebabs are simple, it is really necessary to make the barbecue even and just right, which is not easy. We often see such a situation. Two adjacent barbecue kebabs in the night market, the same ingredients and barbecue equipment are all simple charcoal grills, but customers will always prefer one of them and think that the taste of this one is better.

This is the realm.

When Tian Xiaodu just took over, he thought about over Ye Chui. After all, he was still proud of a chef, but gradually he found that the team in front of him was not as long as Ye Chui, and after buying the lamb skewers, the customer's feedback was not as satisfied as Ye Chui's side. This is not only the reason why regular customers prefer Ye Chui's craftsmanship, but more because the lamb skewers roasted Ye Chui are really more fragrant and delicious. Although the gap is subtle, there are always some.

At this time, Tian Xiaodu no longer looked down on the young man around him who was almost half younger than him.

Because the two of them were together, the stock of mutton skewers was announced to be sold out at around 10 o'clock tonight. The customer who had not eaten them returned in a slight sense. Tian Xiaodu helped Ye Chui move the mutton skewers to Sanlu. When he pushed Sanlu back to the community slowly, Ye Chui then asked Tian Xiaodu with a smile: "Tell me, what are you going to do with me?"

"The recipe of the chicken dish a few days ago..." Tian Xiaodu pondered for a while before speaking, "Can you sell this recipe to me? Because I will entertain a very important guest in a few days, and he named the dish that wanted to eat chicken..."
Chapter completed!