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"It's very simple, let's make a home-cooked scrambled eggs. ∷" Ye Chu moved his wrists toward the kitchen.

Tian Xiaodu and Han Yuyan couldn't help but feel stunned. After a long time, they realized: "Scrambled eggs!?"

"Yes, home-cooked fried eggs." Ye Chui continued with a smile.

At this time, Zhao Deguang and the several diners who were judges heard Ye Chui's words and realized that Ye Chui was actually preparing to make home-cooked fried eggs to compete with Zhao Deguang's top jade pearls. This made Zhao Deguang's face look very unfavorable and said coldly: "What a joke? How can scrambled eggs be compared with my top jade pearls? You are simply an insult to my dish!"

"hehe."

Ye Chui had already walked to the kitchen door, and turned around and said to Zhao Deguang with a smile: "You have agreed to the game. What dish I cook is my business. Do you say that I am an insult to your dish? Haha, you will talk about it after I make the scrambled eggs."

"..." Zhao Deguang's rigorous face couldn't help but twitch. Hearing what Ye Chui said, he not only wanted to make scrambled eggs, but also seemed to be very sure of the scrambled eggs he made, and even felt that he could win this top-quality jade pearl?

Zhao Deguang clenched his fists hard, pulled a sneer from the corner of his mouth, turned to look at Tian Xiaodu: "Master Tian, ​​if you lose the game later, you won't go back on your word, right?"

Tian Xiaodu was also curious about Ye Chui's plan. He also felt that Ye Chui actually wanted to make fried eggs and compete with Zhao Deguang's top-quality jade pearl. However, out of respect and trust for Ye Chui, he nodded firmly and said to Zhao Deguang: "Of course I will not break my promise. However, I hope that Master Zhao will not go back on his word when he loses."

"Lost?" Zhao Deguang sneered, as if he heard some nice joke, "I will lose even if I have a home-cooked fried egg! Master Tian, ​​you are still a five-star chef, and you are so naive. It seems that I have looked down on you before!"

Tian Xiaodu's face looked a little ugly, but he didn't continue to argue with Zhao Deguang. He walked into the kitchen with a cold face. After the master beat him, he would learn a lesson...

But when he arrived at the kitchen, Tian Xiaodu became even more curious. He didn't know how his master made this fried egg comparable to that top-quality jade pearl?

"Master, there must be some secrets in the scrambled eggs you are planning to make, right?" Han Yuyan also followed Ye Chui and asked with an interest. She thought that the scrambled eggs Ye Chui was going to make must have a secret.

"What's the secret? It's just the usual home-cooked fried eggs." Ye Chui smiled, took a bowl, beat two eggs into the bowl, sprinkled a little salt, and then stirred them with chopsticks.

Han Yuyan had already opened his eyes wide: "Master, you're so funny. I can cook fried eggs - at dinner the day before yesterday, didn't you all eat my fried eggs and say it was good? I finished the whole dish in one breath!"

"Forehead……"

Ye Chui turned his head to look at his female apprentice with a sweat: "Actually, I didn't feel embarrassed to tell you that the eggs you fried were so bad that they were so tender that they were burnt. They also forgot to add salt. We saw that you were not good at cooking for the first time and said that they were delicious. When you returned to the kitchen, Xiaoyu poured out your scrambled eggs."

Han Yuyan: “…”

"Okay, heavy rain, cooking skills cannot be achieved overnight." Tian Xiaodu patted Han Yuyan's shoulder and comforted with a smile, "Master's cooking skills are important, and the simpler the more you can see the real skill. Master, is it because of this reason that you want to make scrambled eggs?"

"That's right." Ye Chui nodded with a smile to Tian Xiaodu, and then continued to say to Han Yuyan, "High rain, since you became my apprentice, I have not taught you how to cook. Today is the first time. From now on, you can try making this fried egg."

Hearing Ye Chui say this, Han Yuyan immediately became excited and nodded vigorously: "Okay Master!"

Ye Chui was always beating egg liquid in his hands when he was talking. He continued to explain: "Scrambled eggs are about slack, fragrant, smooth and tender. The first thing is this pineapple. If you want to make the eggs loose, the key is to let the air enter the egg liquid. Therefore, stirring the egg liquid with chopsticks not only requires breaking the egg white and egg yolk, but also to beat it into foam."

Speaking of this, Ye Chu's egg liquid has been beaten - as a chef, the basic skills are the most important, and egg liquid is also a basic job. Look at the egg liquid stirred by Ye Chu, which is thick and even, with tiny foam on it, which makes Tian Xiaodu and Han Yuyan nod secretly.

"Then it smells good. Scrambled eggs should be fragrant. It is very important to use oil. Oil should not be less. If the oil is missing, the egg liquid and oil cannot fully react to the chemical reaction, which will cause the egg to be mixed with other flavors. At the same time, the oil should not be used too much. If there is too much, the oil taste will be too heavy, which will greatly affect the taste." Ye Chui continued to explain.

"Then, how much oil should you use to use is the most appropriate one?" Han Yuyan continued to ask.

Ye Chui smiled, picked up the oil spoon and scooped up a large spoon directly, and poured it into the wok.

Seeing this, Han Yuyan was shocked: "Master, are you pouring a little too much oil?"

Ye Chui didn't answer her, but saw that he boiled the oil in the wok for 70 to 80% of the time, picked up the wok and shook it, so that the oil inside evenly dipped on the four walls of the wok, and then poured out the oil again.

Han Yuyan understood: "So that's the case. Scrambled eggs only need to get a layer of oil on the bottom of the pot."

"Yes, what we need to do next is to make the scrambled eggs smooth, which is also the most difficult thing to make scrambled eggs. First of all, you must master the oil temperature. The oil cannot be too strong. If it is too strong, it will easily turn the scrambled eggs into a bell, and the oil cannot be too raw. If it is too raw, the eggs will be directly dipped on the wok. The oil temperature is very important, and it depends entirely on the chef's feeling. It must be 70 to 80% mature, and it will not grow or flourish. The egg liquid will immediately condense as soon as it comes into contact with the oil, which can reflect the smoothness of the scrambled eggs. There is also a trick to pour the egg liquid into the pot. Sprinkle the egg liquid evenly on the four walls of the wok, and the speed should be fast, so that all the egg liquid can touch the wok as much as possible."

As he said this, Ye Chu sprinkled the egg liquid evenly on the four walls of the wok.

The kitchen suddenly burst into a sizzling sound of egg liquid reacting with oil.

Almost immediately afterwards, Ye Chui picked up the wok, took a plate, evenly put the egg liquid inside and placed it on the plate.

"Huh?" Han Yuyan suddenly discovered something and said to Ye Chui in surprise, "Master, you don't seem to have fried this dish yet. Look, some of the egg liquid is still liquid."

"That's right. You just need to use the residual heat of the scrambled eggs to make the eggs cooked thoroughly." Ye Chui said with a smile, picking up the plate of scrambled eggs. At this time, the part that originally appeared in the liquid gradually solidified. Ye Chui continued, "This is the key point of scrambled eggs, pine, fragrant, smooth, tender."

Han Yuyan said with a look of surprise: "I didn't expect that scrambled eggs would look simple, but there are so many things to pay attention to."

"That's right. Scrambled eggs are also very knowledgeable." Ye Chui nodded with a smile.

Then, he picked up the plate of scrambled eggs and left the kitchen.

Han Yuyan and Tian Xiaodu, who were originally quite nervous, were involuntarily relaxed a little. A simple scrambled egg contains so much knowledge. Now they all feel that Zhao Deguang's top-quality jade pearls are not as sad as Ye Chu's scrambled eggs.

When Ye Chu walked out of the room with scrambled eggs, the diners also looked over.

Zhao Deguang glanced at the scrambled eggs in Ye Chui's hand, and then snorted coldly, looking extremely disdainful.

Ye Chui put the scrambled eggs on the plate together with the best jade pearls made by Zhao Deguang just now, and smiled at the diners who acted as judges and said, "Please try it."

The seven diners, as judges, were already impatient when they looked at the top jade pearls made by Zhao Deguang. At this moment, they were finally able to taste them formally. Can they still wait there? They immediately picked up the bamboo chopsticks and tasted them. At the same time, they all chose the top jade pearls.

After all, this dish looks extremely luxurious, and scrambled eggs are something that ordinary people can eat at home, so for them, they naturally hope to taste the signature dish of this big restaurant.

After eating, the diners showed a look of surprise on their faces.

"This dish is really delicious, it's worthy of being made in a big restaurant."

"I tasted it today, and I have the capital to talk to people about the mountains."

"When I went on a business trip to Tianjing, I also saw Wuhe Tower. It was even more generous than Wanlaifu and Junlexiang here. I didn't expect that I would have the opportunity to eat their signature dishes today. It was so delicious."

“It’s delicious, it’s really delicious.”

These diners commented.

After hearing these comments, Zhao Deguang smiled very casually on the surface, but he was sneering in his heart: "A bunch of local buns, can't say anything except delicious? I can't tell the charm of this dish at all! However, there is no suspense to win this scrambled egg..."

After the seven people ate all the twelve egg yolks from the top jade pearls, they seemed to be interested in the scrambled eggs with the scrambled eggs. Gradually, someone picked up a golden scrambled egg and put them into their mouths.

At this time, a layer of nervous sweat broke out on Tian Xiaodu's face involuntarily, and Han Yuyan became nervous again. The sister grabbed Ye Chu's arm with both hands, making Ye Chu unable to help but want to cry out in pain...

Seven judges picked up scrambled eggs with leaves hanging down and put them into their mouths.

Their reaction was surprisingly calm, which was very different from the reaction that he had just eaten the best jade pearl, but their faces were faintly confused? (A good activity of pie falling from the sky, a cool mobile phone is waiting for you to get it! Follow the ~dian/public account (add friends on WeChat - add official account - enter dd), and participate immediately! Everyone has a prize, now follow the dd WeChat public account immediately!) (To be continued, please search for Piaotianwen, the novel is better and faster!
Chapter completed!