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The food street is a special food street in the resort, and it is a place for tourists who come here to taste various delicious foods. Dong Youyou's Hainan chicken rice taste is really unpleasant and will directly reduce the taste of the entire food street. Therefore, the owner of the resort agreed to Zhang Huabin's request and asked a gourmet to evaluate Hainan chicken rice. ∑

If this foodie cannot satisfy this foodie, Dong Youyou's Hainanese chicken rice will be moved away, which will also facilitate Zhang Huabin to open a large Japanese sushi restaurant here.

"Dong Youyou, this is what the resort owner means. Even if you want to refuse, you can't refuse." Zhang Huabin was determined to eat the Hainan chicken rice here in Dong Youyou's place, which was so bad that it was so scary that he was not afraid. He sat down in a seat next to him. But after sitting down, he found that the seat was covered with dust. So he stood up with disgust and patted his butt, "Hmph, Dong Youyou, don't be stunned, hurry up and make Hainan chicken rice here and give it to Mr. Ye Wenhua to taste."

Dong Youyou's face was changing. She obviously knew her skills very well and knew how she cooked. However, Zhang Huabin was so thrusting, she was naturally very angry and snorted coldly: "Wait, I'll try it for you to make a Hainan chicken rice!"

After saying this, she looked at Ye Chui with fierce light flashing again: "And you, hurry up and settle the account, don't think about stolen the account!"

Han Yuyan, An Jing, Lin Wei and Wang Shiyu all showed a embarrassed expression, but Ye Chuan smiled on his face, stood up and walked to Dong Youyou: "Boss, the Hainan chicken rice here does not taste very good..."

"If you have the abdomen, please say it again!" Dong Youyou raised her eyebrows.

"Don't be angry first." Ye Chui interrupted Dong Youyou's words and continued to whisper to her. "You know it yourself. Just by the taste of the food you cook, the foodie will definitely not let you pass the qualification, so I am willing to provide you with a chance to pay for the meal fee for our meal."

Dong Youyou was angry, but when he heard Ye Chui's words, he became interested: "What opportunity do you want to provide?"

"I'll help you make this Hainan chicken rice." Ye Chui smiled and said his plan, "And, I promise to satisfy that Ye Wenhua."

"You're going to make it?" Dong Youyou looked suspicious. "Do you know how to make Hainan chicken rice? This is a recipe passed down from our family!"

An ancestral recipe?

Ye Chui felt aroused that Hainan chicken rice naturally originated in Hainan, but there was no conclusion on whom it came from. The woman in front of her actually said that this was their recipe?

Perhaps... Ye Chui can get inspiration from the recipes she mentioned and improve the shortcomings of Hainan chicken rice?

Thinking of this, Ye Chui was also a little excited. He continued to say to Dong Youyou: "I have already understood the general recipe after eating the Hainan chicken rice you made just now. I believe I can make the Hainan chicken rice that satisfies that Ye Wenhua."

"Are you serious?" Dong Youyou's expression softened a little, but her eyes were still looking at Ye Chui with some doubts. She couldn't blame her for being suspicious, mainly because Ye Chui was only seventeen or eighteen years old. How could she make delicious meals at such an age? But she understood that if she asked herself to cook Hainan chicken rice in person, she would definitely not be able to satisfy the gourmet...

Recently, a chef competition is about to be held here in Sanya, Hainan. Many famous foodies have gathered here, and Ye Wenhua should not be just a false reputation.

Ye Chui smiled and continued to say to Dong Youyou: "I originally run a restaurant, so I am still very confident in my cooking skills."

Dong Youyou hesitated for a while. Finally, she glanced at the restaurant she had worked hard for a long time, and then gritted her teeth and agreed to Ye Chui: "Okay, follow me to the kitchen to make a Hainan chicken rice. If you can really make a taste that satisfies Ye Wenhua, then I will waive your order!"

"That's all." Ye Chui turned around and asked Han Yuyan, Lin Wei and Wang Shiyu to say something, asking them to wait outside for a while now, and he followed Dong Youyou into the kitchen behind the hotel. At this time, Ye Chui was a little grateful to Zhang Huabin, giving him the opportunity to avoid this overlord meal, and at the same time he had the opportunity to see the ancestral Hainan chicken rice recipe.

The kitchen of this restaurant is quite tidy and the kitchen utensils are brand new, which meets Ye Chui's requirements for the kitchen. It can be seen that Dong Youyou is quite caring for the kitchen... Of course, Ye Chui thinks that the more likely reason is that this kitchen is used too few times, so it can keep the kitchen utensils brand new...

There are two stoves here. Dong Youyou went directly to a stove and started cooking. She said to Ye Chui: "You can make it here next to you. Although the Hainan chicken rice is simple, it requires exquisite cooking skills. You can make one with me."

Speaking of this, she warned Ye Chui with a serious look on her face, "But let's talk about it first. If the Hainan chicken rice you cook is too bad, not only will you have to pay for the meal outside, but you will have to use the ingredients here and the kitchen cost together!"

Ye Chu smiled bitterly on his face. It seemed that the boss lady had settled the score clearly. He smiled and nodded and agreed, "Of course, I won't be able to blame the bill."

"Okay, let's start now." Dong Youyou said, then took out two freshly slaughtered chickens from the freezer next to her and distributed them to Ye Chu, and continued, "This is the precious Wenchang chicken in Hainan. It can't be bought anywhere else. It is the best ingredient for making Hainan chicken rice. Don't waste it."

Ye Chui took the chicken handed over by Dong Youyou and checked it. From his perspective, he could naturally confirm that the chicken was indeed slaughtered for a while. It seemed that Dong Youyou had purchased it early in the morning. Although the restaurant business was not very good and Dong Youyou's cooking skills were still outrageously poor, she did a good job of the freshness of the ingredients.

However, before starting the cooking, Ye Chui had some questions again: "It seems that you must need a chef's certificate when opening a hotel. Boss Dong, I want to know if you have a chef's certificate?"

"No." Dong Youyou replied in a muffled voice, swinging the kitchen knife and starting to chop the frozen and stiff Wenchang chicken.

Ye Chui felt cold sweat when he saw this: "You must thaw the frozen chicken before using it. Put it in warm water and wait for a few minutes. This is common sense... Why did you open a restaurant without a chef's license?"

"My sister opened the hotel and she has a chef certificate. But she was not interested in this small restaurant, so she gave it to me. In name, she is still the owner of the hotel." Dong Youyou continued, as if she suddenly thought of the procedure for quenching, and took a basin of water and put the frozen chicken in it.

Ye Chui habitually cleaned the kitchen utensils he wanted to use later. At this time, he asked Dong Youyou and said, "Can you tell me the recipe for Hainan chicken rice now?"

When he said this, Ye Chui was still a little worried. After all, he had a deep understanding of how precious the recipe was. Ordinary people probably wouldn't take out the recipe for people at will, but obviously he thought too much about this.

"Actually, there are no recipes. My grandfather mentioned to me before his death. Hainan chicken rice was a restaurant he opened before. It was very famous at that time, but the restaurant had to go bankrupt after exercise. He just told me about how to make this dish. The specific steps were not mentioned. The current method was still explored by my sister."

Hearing Dong Youyou's words, Ye Chui couldn't help but feel disappointed. It turned out that this is what the so-called ancestral inheritance is...

I guess Dong Youyou is not as good as his recipes for Hainan chicken rice. Ye Chui is still a little worried about whether his recipes will be learned by Dong Youyou. This recipe is much more valuable than a meal.

In the hotel outside, Sister Han was still sad and blamed herself for accidentally losing her small bag. She felt that what she was a self-proclaimed "parent" was so incompetent. Lin Wei and An Jing were quiet in character. She did not blame her for being careless. At this time, she began to comfort her.

The conversation between Zhang Huabin and Ye Wenhua quietly came over. It was heard that the two were not familiar with each other, and most of the conversation was just a simple greeting. However, some of the words Zhang Huabin said accidentally attracted the attention of An Jing and Lin Wei.

"Recently, I invited a sushi master from Japan, Mr. Ye Wenhua. You are a famous gourmet and a judge of this Hainan chef competition. After my hotel opens, you will definitely welcome you to our hotel to visit." Zhang Huabin said with a smile, with a look of pride.

Ye Wenhua's expression was very cold. He said lightly: "If I had time, I would definitely go, but I have never been very interested in Japanese cuisine."

Zhang Huabin laughed a few times and continued: "Japanese cuisine is profound and profound. In terms of taste, it is definitely the best delicacy in the world. I believe that you will definitely enjoy it by Mr. Ye."

The expression on Ye Wenhua's face suddenly became a little colder, and she snorted softly to be considered a chorus.

Han Yuyan Anjing on the table next to him, Lin Wei's expression became a little ugly when she heard this. Zhang Huabin praised Japanese cuisine so much and made Japanese cuisine the world's top delicacy. Even Han Yuyan Anjing and Lin Wei are not the kind of person who puts the national sentiment by their mouths on weekdays, they all felt a little unhappy.

Han Yuyan, who was originally a little depressed, seemed to reply some, and whispered: "Who said that Japanese cuisine is the world's top delicacy? I heard from my grandfather that Japanese food chefs are the most arrogant, as if they think what they cook is the best in the world. In fact, it is not as good as our Chinese cuisine at all. I just didn't expect that there are people in China who also have this idea!" (A good activity of pie falling from the sky, a cool phone is waiting for you to get it! Follow~ Click/Official Account (Add Friends on WeChat - Add Official Account - Enter DD) and participate immediately! Everyone has a prize. Now follow the DD WeChat official account immediately!) (To be continued, please search for Astronomy for the novel, the novel is better and faster!
Chapter completed!