"Hey, boy, I heard Yuyan say on the phone two days ago that you were busy at a hotel with Hainan chicken rice recently. What is Hainan chicken rice? I have never heard of it. Yuyan said it tastes very good. I will try it anyway this time. ≤"

When the chef competition officially started, Mr. Han, as a judge, turned his head and smiled with some expectations to Ye Chui, and said that he ran all the way to Hainan to be a judge. The main reason was probably Ye Chui's delicacies.

"Haha, Hainan chicken rice is indeed delicious, but the taste is a bit worse now." Ye Chui explained with a smile.

"A little bad?" Old Han was stunned.

"I always feel something is wrong. This time, Mr. Han came here at the right time. I would like to ask Mr. Han to give me some more advice. Maybe I can make up for the defects." Ye Chui said with a smile. The Hainan chicken rice he made now is a bit different from the Hainan chicken rice he had eaten when he was young in his last life, but he has not made any progress in what the difference is.

This time, Mr. Han came here for a great opportunity. With Mr. Han’s tasting skills that are not bad as him, he might be able to help a lot.

Mr. Han was obviously very interested in this matter: "So you still have dishes that you can't handle. Well, this time I must taste your Hainan chicken rice. I haven't eaten any delicious food recently. After thinking about it, it's your best to satisfy my tongue."

"That may not be possible." Ye Chui shook his head and said with a point of view, "Your Madam Han will definitely be filled with joy today."

"Today?" Old Han glanced at the four chefs who were already busy and knew what Ye Chui was referring to. He snorted coldly, "What kind of delicious food can these chefs make? I heard that their topic today is the Manhan banquet? Humph, all the good things in our China are going to be ruined by them, so what can they make with the name of a dish."

"Grandpa, this time it's different." Han Yuyan said with a smile on the side. "This time, three of them were all cooked by the master, and the taste must be nothing to say."

"Oh?" After hearing what Han Yuyan said, Mr. Han really showed an interesting expression. He turned his head and looked at Ye Chui thoughtfully. Ye Chui's cooking skills were amazing. More importantly, he should have mastered very precious ancient recipes. The last time Ye Chui made, Dong'an Chicken, Shaoxing Drunken Chicken, Little Pheasant Stewed Mushrooms. And the Hong-character chicken shredded cucumber, all of which belong to the dishes of the Manchu and Han chew. Ye Chui picked it up at will, which shows that he should have a very good understanding of the Manchu and Han chew, and naturally he is qualified to recommend these chefs.

Thinking of this, Old Han's face indeed showed an interesting expression, and his eyes lit up, "Hey, I didn't come here in vain today!"

Here, Old Han and Ye Chui and Han Yuyan had an intimate conversation. Lian Hong, who was standing on one side, had already looked shocked, and his eyes were even more stunned. Who is this young man? Not to mention the conversation between him and Old Han, with a strong homely atmosphere, even the content of the conversation is really shocking...

"Boy, what do you think of their level in these four players today?" Mr. Han asked slowly at this time.

The participating chefs are all five-star chefs. The one who can get to this point is not amazing? It is so easy to distinguish between them. However, this is not a problem for Ye Chui. In fact, he has already understood the ranking of the people in the competition, and replied at this time: "The first place will be Tian Xiaodu, the second place will be Qin Yiyue, the third place Dong Qian, and the fourth place Zhao Deguang."

"Tian Xiaodu is that fat man, is he your apprentice?" Old Han looked at Ye Chui with a hint, "Boy, you know my character. I won't deliberately let the water out just because he is your apprentice."

"Of course I know this." Ye Chui smiled, "I'm just talking about the facts. Qin Yiyue should be the strongest among them in cooking, but this competition is not just about cooking, but also about luck and other ingredients."

"Are your fat apprentice lucky?" Old Han asked with a smile.

"Of course my luck is very good," Han Yuyan said with a smile again, "He has Ye Chui as his master."

Is it because Ye Chui is his master?

Mr. Han didn't understand anymore and looked at Ye Chui strangely.

Ye Chui smiled: "When they finish the dishes later, you will know, Mr. Han."

Ye Chui and Han Yuyan had a great time talking with Mr. Han. In the audience, Lin Wei, Dong Youyou and Wang Shiyu were also talking in a low voice. They would look at the judges from time to time. Dong Youyou's three views were broken just now, and then he gradually recovered. He didn't expect that the sister who showed her funny style on weekdays was Mr. Han's granddaughter.

She couldn't figure it out. Since Mr. Han's granddaughter is so big, why can't this sister even make scrambled eggs?

The most important thing is... Dong Youyou thought of something and smiled on her face: "Vivi is quiet, do you think I would agree if I asked Mr. Han to promote my hotel? Hehe, Mr. Han is a world-famous foodie. I remember that a five-star restaurant in Yanjing was promoted to a six-star rating because of his positive reviews. If he asked him to promote me, then my hotel would not have become famous completely?"

Looking at Dong Youyou's longing look, An Jing couldn't help but say to her: "Sister Youyou, Mr. Han is not the kind of person who can help others for friendship, and my brother also said that Hainan chicken rice has flaws, which may not be able to satisfy Mr. Han."

Dong Youyou slapped her mouth: "That may not be the case. I just think Hainan chicken rice is already delicious now. You said right, Weiwei, Weiwei?"

Wei Wei was staring at the judges' seat with an upset look on her face. After being asked by Dong Youyou a few times, she came to her senses and said, "I also think Hainan chicken rice is delicious, but Ye Chui said that this dish is flawed. He has similar tasting skills to Mr. Han, so Mr. Han may not be satisfied."

An Jing has noticed Lin Wei's focus here, and she couldn't help laughing: "Sister Weiwei, don't worry, my brother said that he only likes you, and only has a master-apprentice relationship with Sister Dayu."

After being told about her own thoughts by An Jing, Lin Wei's face turned red: "I'm not worried..."

"Sister Weiwei, your face is so red." Wang Shiyu sat next to her and laughed and joked.

This made Lin Wei even more shy and her mouth bulged: "No!"

A circle of spectators was surrounded by the competition venue. This kind of cooking competition actually seemed very boring. When people cook, they could not eat it in the end and could only taste greedy. In the middle of his life, Ye Chui also participated in chef competitions of all sizes, but there were not many spectators interested in this competition. However, the era of food was completely different. The 80-year food gap caused by the poisonous meat made people's expectations and prayers for food have reached the extreme. The pursuit of food is the main theme of this era, and the enthusiasm of the audience was also very high. They were talking in a low voice.

In an inconspicuous corner of the audience, there was a woman with strict disguise, sun hat and sunglasses, as if she was afraid of being recognized. At this time, although her face was blocked by the big toad eyes, the look of surprise on her face could not be concealed. The focus of her eyes was Ye Chui standing beside Old Han in the judges' seat!

"This kid... is so big that he can chat and laugh with Mr. Han. I originally thought he was just a little chef who was cheap and acted good. I have been resentful of her asking me to advertise in his restaurant these two days..."

She was extremely shocked.

This woman is the big star Ren Xueting. She has to stay in Hainan to shoot MVs, but the shooting venue has to wait for Ye Chui's luxurious beachfront villa. So she is very free during this period and just has time to pay attention to this chef competition.

The entertainment industry in this era is far less attractive than food. Although Ren Xueting is a big star, her influence in all aspects is simply not comparable to a super gourmet like Mr. Han. In fact, after she became famous, she saw Mr. Han at a dinner party. At that time, she tried to come over and chat with him, but the man Han Laoli ignored her.

Unexpectedly, Ye Chui was so close to such a big shot!

If he really wants to help Hainan chicken rice advertise, he can be considered as looking for her...

"If I can control this kid, then from now on..." Ren Xueting looked at Ye Chui in the eyes behind her sunglasses, as if she had thought of something in her heart, and a bright color gradually emanated from her eyes.

Time passed quietly, and soon, today's first dish was completed.

Dong Qian's peach pheasant diced rice dumplings had already been put on the plate. She brought her dishes to the judges with a little nervous expression. She looked at Ye Chui with surprise. She also noticed something when she was cooking just now. Seeing Ye Chui and Mr. Han chatting and laughing, she was indescribable.

This young man she looked down upon at the beginning really brought her more and more surprises.

As the first chef to complete the dishes, Dong Qian naturally received great attention, and the scene was directly aimed at the judges' seat.

At this time, Mr. Han replied with a serious and rigorous expression and looked at the peach kernel pheasant.

The color of this dish is mainly brown and yellow, but Dong Qian decorated it with red cherries and green coriander on it, which immediately improved the appearance of the dish. Take a deep breath and you can smell a rich and textured fragrance.

Old Han smiled and nodded: "Yes, this dish is intuitive, it can be used to be able to take on the color and taste. I don't know what the specific taste is."

As he said this, Mr. Han picked up the bamboo chopsticks, picked up a bite of chicken and put it into his mouth and tasted it carefully.

At this time, Dong Qian could not help but show a bit of nervous expression. This woman was confident about herself and never showed any timidity during the competition before. But now, Mr. Han is the judge, which made her feel a little nervous involuntarily. At this moment, she suddenly noticed Ye Chui beside Mr. Han.

Ye Chui showed her a smile full of encouragement. For some reason, when she saw this smile, the tension in her heart couldn't help but relax.

Old Han had finished his mouthful of food, and his face seemed to relax, which was a bit rigorous. This was a good phenomenon. He put down his bamboo chopsticks and turned to look at the side: "Come and try it too."

This was said to Ye Chui.

However, before Ye Chui took action, Lian Hong had already misunderstood directly and agreed to come over. He was the original judge of the competition. Although he could only serve as a foil now, when it comes to tasting dishes, he is an expert, right?

But as soon as he approached the table, Old Han glared directly: "I didn't say to you!"

Lian Hong: “…”

Seeing Lian Hong retreating awkwardly, Ye Chui looked at him with a smile, then picked up a pair of new bamboo chopsticks, picked up a piece of pheasant dick and put it into his mouth.

The diced pheasant is fried with grease. Dong Qian’s basic skills are very good. The chicken tastes fresh and strong, which maintains the delicious meat of the pheasant and is full of wild toughness. This is a characteristic that ordinary domestic chickens do not have. The ingredients of this dish also include mushrooms.

After the dried mushrooms are watered, the fried chicken will be mixed with the mellow aroma of the mushrooms, which complements the freshness of the chicken meat. The most important part of this dish is the aftertaste aroma brought by walnut kernels.

Walnuts are the most distinctive and richest of dried fruits. This kind of thing is rarely used as an ingredient because it is difficult to master the aroma, but it finds a perfect place in this dish, which goes to the next level with the aroma of chicken and mushrooms. The ingredients used in this dish are mainly chicken and mushrooms. Walnut kernels are only embellishments, but they occupy the main taste.

It is precious and fragrant to the extreme.

Ye Chui nodded with a smile. It's OK, this dish is at least 70% higher than his level.

70% level, which means there are still defects.

"Boy, what do you think of this dish?" Old Han looked at Ye Chui with a smile on his face.

This surprised many people. Mr. Han actually asked others about the taste of the dishes?

Feeling everyone's surprised gaze, Ye Chu rolled his eyes directly. Can this still make people keep a low profile?

But at this time he was not easy to shirk, so he had to say, "It's okay."

good?

Hearing this, Dong Youyou in the audience was furious and waved her fist hard: "What does he mean? He just said the food my sister cooked was OK and then I'll let it go? Let's see how I'll deal with him when I look back!"

"My brother is actually very picky about dishes. If the master says the dishes made by Uncle Tian is okay, he doesn't know how happy he will be." An Jing hurriedly comforted.

Lin Wei was naturally standing on Ye Chui's side at this time: "Yes, Ye Chui's words are OK, it's really a high evaluation."

Dong Youyou was speechless: These two people really know how to talk for Ye Chui...

In the judges' seat, when he heard Ye Chui say it's okay, Old Han nodded, as if he agreed with Ye Chui's words:

"I didn't expect any five-star competition at first, but this dish is indeed OK, exceeding my expectations. If I had previous five-star competitions, the level of this dish was definitely the best, but I don't know what the performance of the next few people will be." (To be continued, please search Piaotianwen, the novel is better, updated and faster!
Chapter completed!