The fish belly roll is one of the twelve steaks in Bianliang and belongs to the Henan cuisine. The recipe is similar to braised pork. The dish made by Tian Xiaodu is yellow in color, soft, tender and rich in juice, and has a strong fresh aroma, which fully displays the color and taste in the color and fragrance.

Mr. Han felt a little uncomfortable after what happened to Zhao Deguang just now, but when he smelled the fragrance of this dish, he seemed to immediately recover. He picked up the bamboo chopsticks, picked up a piece of fish belly and put it into his mouth.

During this process, Tian Xiaodu was naturally a little nervous, but Ye Chui looked confident. Tian Xiaodu was already familiar with this dish, so he could never make any mistakes.

As expected, after taking a closer look, Mr. Han suddenly showed a look of surprise on his face: "This fish belly roll is really good. I didn't expect the fish meat to be so delicious. It should be sturgeon, it seems to be the part of the fish bladder?"

"That's right, the fish belly is the ingredients for drying the fish bladder." Tian Xiaodu quickly explained, and was surprised that Mr. Han could taste what ingredients it was. When Ye Chui made this for the first time, he only tasted the fish meat, but he couldn't taste what parts of the fish were.

"This fish belly curl has a strong taste. It seems that it has been air-dried and then water-drying. It can not only improve the taste of the ingredients, but also reduce the fishy smell of the fish meat. Because it is dehydrated first and then water-drying, the fish bladder is rolled together, so this kind of ingredient is called fish belly curl, right? Not bad." Old Han nodded repeatedly, looking extremely satisfied.

Even though the dishes from Dong Qian and Qin Yiyue were very satisfied, he just took a bite and stopped eating them. But this time he seemed to be a little unsatisfied. After eating them in one bite, he picked up another piece and tasted them carefully. This time he made a new discovery: "The fish belly seems to contain the fresh flavor of chicken. It should be made with chicken soup as the soup ingredients. The fish belly should be simmered in low heat and then drained the soup and then fryed it. Well... what oil is it fried? It seems that it is not ordinary vegetable oil..."

Mr. Han has now entered a state of talking to himself, savoring the taste in his mouth: "Oh, I understand, this is a fuel-consuming taste, with a strong aroma. This dish is mainly aquatic products, but the taste level is not only seafood, but also a taste that is endless. Not bad, very good!"

Mr. Han's reaction immediately aroused the surprise of the audience around him. The host of the chef competition was curious and planned to ask Mr. Han about his comments on the dish. But before he could speak, he saw Mr. Han pick up the third chopsticks and the fourth chopsticks... and he actually started eating with relish.

He tried the two dishes before, but Zhao Deguang didn't even taste the dish, but Tian Xiaodu actually attracted him to eat it. This already represents many things.

Qin Yiyue and Dong Qian who were watching the game on the court at the door of the lounge, their faces moved. Only from Mr. Han's reaction could we see his evaluation of the food they made by the three of them. Dong Qian clenched her fists in discontent. Although she understood that there was a reason why Tian Xiaodu's dishes could be favored by Mr. Han so much. But she felt a strong sense of frustration in her heart.

As for Qin Yiyue, her face quickly returned to her wood-like expression, but this does not mean that there is no turmoil in his heart. His eyes looked at Ye Chu a little hot. Tian Xiaodu could win the favor of Mr. Han because of this young man...

Mr. Han's eating look surprised the audience in the competition. Countless people involuntarily began to discuss it.

"Han Laozhi tasted the previous dish and refused to eat it again. He actually ate so much this dish in one breath. I wonder how delicious this dish is... I really want to try it myself."

“That must be the best delicacy!”

"I just don't know where to eat this kind of food!"

"Whoever can eat this dish made by Master Tian must be very happy."

Listening to these discussions, Lin Wei and Wang Shiyu were naturally indescribable on her face, and Wang Shiyu was even more happy to smile. Well, the little girl was indeed very happy at this time...

She has been tired of eating this delicious food for many days.

Standing in front of the judges' seat, Tian Xiaodu, who saw that Old Han was eating the dishes he made almost regardless of his image, suddenly showed a touching look after hesitation. When he was invited by Old Han at Wanlaifu Banquet, Ye Chui made a chicken meal to entertain Old Han. At that time, Old Han tasted Ye Chui's delicacy and couldn't help but feast, so he ended up eating and hospitalized...

At that time, Tian Xiaodu's heart was filled with some longing. I don't know when the dishes he made could also touch Mr. Han like this. That must be the most touching moment in his career as a chef.

And now, he did it, and his dishes really made Mr. Han eat like a wolf and a tiger. The sense of accomplishment at that moment made Tian Xiaodu feel indescribable and touched.

He couldn't help looking at Ye Chui. This satisfaction and emotion were brought to him by Ye Chui...

In the entire hotel lobby, countless people's eyes were focused on Mr. Han, watching the 90s enjoying a plate of peerless delicacies, which made the atmosphere unspeakable.

But it is also enough to prove how outstanding and delicious this fish belly roll from Tian Xiaodu is.

Just looking at Old Han eating dishes that couldn't be stopped, Han Yuyan, who was standing on the side, suddenly became unhappy. The sister finally couldn't help but hold Old Han's hand: "Grandpa, stop eating... If you eat again, you will be over..."

Mr. Han still has a bad temper now? He seemed to have become an old naughty boy again, and said unwillingly: "It's rare to encounter this kind of delicacy. How can I not eat more?"

"No, you can't eat anymore!" Sister Han was also firm at this time.

"I'll take another bite and let me take another bite..." Old Han said to Han Yuyan with a little begging - this shocked the chins of everyone around him. The world-renowned foodie actually has such a cute side, which is really shocking...

Ye Chui also smiled and persuaded Han Yuyan, saying, "It rains heavily, let Mr. Han take another bite."

"Your master said so, let go quickly." Mr. Han said quickly when he saw this.

Han Yuyan had to let go of grandpa's hand. Old Han immediately picked up a bite and put it into his mouth. After chewing it carefully, the chopsticks moved and wanted to pick up another piece. But this time Ye Chui refused and directly took the plate of fish belly roll aside. He looked at Old Han with a smile: "I promised to have one piece of it!"

Although this fish belly roll is nutritious and suitable for both young and old, Mr. Han is already very old after all, and eating must be strictly controlled, otherwise it will be bad for his health.

Mr. Han: “…”

It is no exaggeration to say at this moment that Old Han’s face was full of grievances…

It was not until this time that the host finally had the opportunity to speak. He carefully gathered enough to ask: "Old Han, it seems that you like to eat Master Tian's fish belly roll, but can you tell me where the deliciousness of this dish is?"

Old Han was still looking at the dish, with a little resentment on his face. When he heard the host's words, he was obviously not interested in answering and pointed directly at Ye Chui: "If you ask him, what he said can represent what I mean."

Ye Chu: "…"

This old man must have done it on purpose...

Suddenly, everyone's eyes gathered on Ye Chui again. The host hesitated slightly and immediately continued to point the microphone at Ye Chui. As the host, he naturally knew the selling point of the hosting program. Mr. Han was of course the highlight of today, but since veteran Han had given Ye Chui the opportunity to show his face, the host of course could only obey his wishes.

He still doesn't know what Ye Chui is, but he must be extraordinary when Mr. Han valued so much, so he asked with a smile: "Mr. Ye, what do you think of this fish-stewing rice roll? I have also studied the chef's dish. You can cook, stew, or cook, but the name of this dish is called fish-stewing rice roll. What does this dish mean?"

"Bai" is a very typical cooking method, but steak dishes are more suitable for meat dishes. This name is now unknown with the movement of vegetarians. In any case, the eighty-year catastrophe had a huge impact on human food technology.

Hearing the host's words, Ye Chui thought about it and said with a smile: "Chinese food culture has been around for five thousand years, and it is profound and profound. Of course, it is not just fried, stewed, and cooked. The cooking methods can be said to be diverse. There are nearly thirty types of fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried, fried,

The so-called steak is actually not a unique cooking method in China. Western cooking also often uses this cooking technique, such as steak, lamb steak, etc., but because of the exercise of vegetarians, these names that should have been well-known have long become extremely unfamiliar.

Now everyone in the lobby heard Ye Chui say nearly thirty cooking methods in one breath, and each of them was completely shocked (I don’t know how many times this is...). The meaning contained in the words Ye Chui said, even Old Han was a little confused and widened his eyes.

Ye Chui glanced around and continued to explain: "The so-called steaking requires first stir-frying the pot with seasonings, then put raw or semi-finished products into the pot, add other seasonings, pour in the soup, steam until it is cooked, and thicken it into the pot. The steaked fish belly roll is a classic dish in this way of cooking. Because of the special texture of the steaked fish belly roll, the dish of steaked fish belly roll is rotten but not dispersed, and it has a unique strength. This is the characteristic of this dish. It is amazing that Master Tian fully demonstrates the beauty of this dish."

After listening to Ye Chui's words, everyone thought to themselves: Tian Xiaodu's dish is delicious, but you have said so much... What's even more amazing is that this young man is right? (To be continued, please search Piao Tianwen, the novel is better and faster!
Chapter completed!