Wu Haimei is also a foodie. Recently, Lao Fu stayed at the Lin family and did not leave, and strictly controlled the family's diet. Wu Haimei was no exception. Her anorexia has been completely cured and her appetite is very wide. But Lao Fu believed Zhang Ying's words and thought that letting Wu Haimei overeat would be bad for her health. So she was particularly strict about what Wu Haimei had, strictly controlled her food, and she would not eat any snacks...

Wu Haimei is different from Lin Zhengdao and Lin Wei. She has to be with Lady Buddha every day. Lady Buddha's strict prohibition policy makes Wu Haimei extremely miserable. It is conceivable to secretly ask her husband to bring some snacks back and hide in the room...

Boiled corn is a food that is nutritious and delicious. It can be stored in a bag and can be stored for a long time at room temperature. Ye Chui just happened to see Wu Haimei returning to the room and then coming out. He looked satisfied with his face and a corn kernel was still stained with the corner of his mouth. Only then did he conclude that Wu Haimei should have hidden a lot of boiled corn snacks in the bedroom. ←

Because it happened that the golden jade mantang he wanted to make could use corn kernels, Ye Chui planned to let Lin Wei steal Wu Haimei's inventory...

Lin Wei heard Ye Chui's explanation and suddenly showed an angry expression on her face. Ye Chui thought she was angry with Ye Chui, and she was surprised that Ye Chui actually asked her to steal Wu Haimei's things. As a result, Lin Wei said, "Mom is really, she actually hid snacks secretly and didn't tell me... The snacks in the refrigerator were thrown away by grandma these two days. It's very uncomfortable when she is hungry at night!"

As he said this, he walked outside, "Ye Chui, I'll steal all my mother's boiled corn."

Ye Chu: "…"

Foodie is indeed a foodie...

When Lin Wei left, Ye Chui began to make the ingredients used by Jinyumantang. The main ingredients of this dish are corn kernels, carrots, and cucumbers.

In the name of Jinyu Mantang, gold is gold, jade is jade, and gold and jade are very precious things. In this dish, gold is corn kernels and carrots. The two ingredients are orange-yellow colors, similar to gold. Jade is emerald green cucumbers. The leaves hang down and cut the washed carrots and cucumbers into evenly shaped pieces, and cook them slightly with hot water.

At this time, Lin Wei also sneaked into the kitchen from outside, looking out from time to time, looking out with a cute look of guilt.

After walking to Ye Chui's face, she took out two sealed boiled corn cobs and smiled and shook them in front of Ye Chui's eyes: "Ye Chui, you guessed it right. I found boiled corn in my parents' bedroom. Mom is really, she actually hid snacks secretly. No wonder my father said she was a foodie before!"

Ye Chui: "...You are too embarrassed to say that your mother is a foodie?"

Lin Wei: “…”

Then Ye Chui asked Lin Wei to help shave off the corn kernels on the corn cob, and Ye Chui began to prepare the remaining dishes again.

The next three dishes are named red, white, yellow and green, oriole singing in the green willow, and the final family fun.

The red, white, yellow and green dishes in these dishes are quite easy, but it is very difficult for the oriole singing and the green willow and the family to conceive according to the concept of the leaf cherry - these two dishes need to demonstrate the chef's carving skills.

The chef's carving is also a very important skill. Whether it is this world or Ye Chui's previous life, if a chef has extraordinary carving, he can become famous for this.

Carving is an art in cooking, and can be carved into anything with carrots, ice cubes, or even tofu. Ye Chu is the master of this.

He picked up a clean carrot, held a fine-cut kitchen knife in his other hand. When he was about to start carving, he suddenly saw Lin Wei, who was seriously peeling corn kernels. After this little foodie peeled off a few corn kernels, he would definitely eat one by himself... He found Ye Chui looking at her and smiled "hehe" in his mouth.

Ye Chui suddenly felt aroused. He didn't look at the carrots in his hand, but his eyes were staring at Lin Wei, but his hands were blades flying, and the carrots fell off. It took less than a minute. The originally slender carrots turned into a rose in Ye Chui's hand.

The flowers are in bud, and are vivid and more than one level higher than the carvings of ordinary chefs.

The petals of roses are as thin as cicada wings and are almost translucent. There are two flower leaves on the branches below the flowers. Because of the crisp and soft texture of the carrots, the branches are relatively thick, but these flaws are nothing compared to the flowers.

For Lin Wei, it was just the time when she had just peeled half a corn, and an orange rose suddenly came to her.

"Huh? Yellow rose? Rose has this color..." Lin Wei was stunned at first, and then realized that the rose was carved out of carrots. She held the radish rose in her hand with a look of surprise and cautious expression, and her face was full of exclamation: "So amazing, Ye Chu, you actually carved a rose with carrots, and it looks so similar!"

"Do you like it? I'll give it to you." Ye Chui said with a smile. He is not a striking person, but occasionally doing things that make his girlfriend admire him, and that kind of taste is still very good.

Lin Wei nodded vigorously, couldn't help but hug Ye Chuan on Ye Chuan's lips and kissed him gently. Her pretty face turned slightly red, making her charming, but it seemed to be shining with the rose carrot.

Ye Chui smiled with a smirk, and a rose was exchanged for a lip kiss...

"Vivi, wait, I will carve ninety-nine roses for you..." Ye Chui immediately made a move to continue carving roses.

Lin Wei: “…”

Of course it is a joke to carve ninety-nine roses. Ye Chu then officially began to carve what he asked for in the next two dishes. In fact, the two dishes such as the Yellow Oriole Song Cui Liu and the Family Huan are not outstanding in terms of color, fragrance and flavor, and can only be considered ordinary. However, what Ye Chu is importantly reflecting the meaning and shape of these two dishes, which is also the advantage of carving.

These two dishes are also the top priority of the dishes Ye Chui made for Lafayette today...

"Mama Wu, bring me a plate." Ye Chui picked up a carrot again and turned to Mama Wu next to him.

However, Wu Ma had a dazed expression and was stunned for a while before she realized: "Oh, okay."

——You can’t blame her for being stunned. Just now, she happened to see the picture of Ye Chu carving a radish rose. Ye Chu’s eyes didn’t even look at the movements in his hands. The swords were flying, and the vivid roses were formed in Ye Chu’s hands. This carving is definitely worthy of the idiom of magical work. Wu Ma is not a chef himself, but she also knows the strength of the carving. Even if an ordinary chef gives him a day, a week and a month, he may not be able to carve a horizontal carving like Ye Chu!

At this moment, Wu Ma looked at Ye Chu again, and she had a deep admiration.

If Ye Chui had not already had Lin Wei's girlfriend, she would definitely not be able to help introducing her daughter to him...

It was already twelve o'clock and noon.

When Wu Haimei couldn't help but go to the kitchen to ask if the meal had been prepared, Ye Chui had just completed the vegetarian meal for noon today.

The main ingredients of this meal are carrots, cucumbers and broccoli, but after a few dishes suddenly looked at them, they could not see the shadow of these ingredients at all, or rather, another temperament reflected in these dishes has completely made people not realize the original nature of these dishes.

Due to the limitations of food, Leaf Crack cannot play more tricks on color, fragrance and smell, but what he plays is about intention and form, and this is something that has reached a higher level in the cooking art!

"Auntie, several dishes have been completed and it's time to start the meal." Ye Chui announced with a smile.

Wu Haimei looked at the dishes placed on the chopping board next to her with anticipation. When she saw the whole hall full of gold and jade, she suddenly thought of something and showed a puzzled expression: "The corn kernels from you?"

Lin Wei smiled and said, "I also have to thank my mother for her help. This dish is a great contribution to you by mom."

Wu Haimei: "You actually stole my snack stock..."

Ye Chu: "…"

In the living room.

Lao Fo, Wu Haimei, Lin Zhengdao and Zhang Ying had already sat down at the dining table. Ye Chui stood aside, while Lin Wei served each dish one by one, first of which was the fried rice recipe.

The fried rice noodles are neatly stacked on the plate, with a few broccoli on the side. This is a skill for serving the plate, and it must be beautiful and generous.

Lord Lafayette is the protagonist of the meal today. This old man does like to eat. After looking at the dish a few times, he asked curiously: "What is this?"

"The name of this dish is Fried Vegetarian. Grandma, don't worry, it is made entirely from vegetarian dishes. You can try it if it is your taste." Ye Chui said with a smile.

"This is something fried. Eating too much is not good for your health." Zhang Ying naturally would not let Ye Chui get what he wanted, and said coldly from the side.

"What's the point of eating some occasionally?" Wu Haimei was tit-for-tat to Zhang Ying. She immediately retorted when she heard Zhang Ying say this. She picked up the chopsticks and picked up a vegetarian recipe, put it into her mouth, and ate it crisply. She quickly praised her, "Crispy and refreshing, Mom, please try this dish."

"Yeah, okay." Seeing that Wu Haimei was so sweet, Lao Fu couldn't help but pick up a piece and put it into his mouth. Then he couldn't help but nodded repeatedly: "Well, it tastes good, but what's the one made of, why can't I taste it?"

"The main ingredients of this dish are carrots and broccoli." Ye Chui explained with a smile.

"Carrots and broccoli?" Lord Lafayette couldn't help but be stunned. She hated the taste of these two ingredients. If the food she just ate contained these two ingredients, how could she not taste them at all?

With some doubts, Old Buddha picked up a piece and put it into his mouth. Zhang Ying next to him also picked up a piece with some doubts and tasted it carefully. She wanted to pick it from it, but this salty, fragrant, crispy and delicious taste made her speechless. The most important thing is that if it weren't for what Ye Chui said just now, she would not have tasted the dish that contained carrots and broccoli.

After taking another bite, the expression became even more strange: "It seems that I can indeed taste the carrots. I have never liked carrots very much, but the carrots in this dish are full of my taste... Are carrots so delicious?"

"Haha." Ye Chui smiled gently. After eating all his six dishes, he wanted to make Lafayette completely fall in love with the three vegetables she didn't like before! (To be continued, please search Piaotianwen, the novel is better, updated and faster!
Chapter completed!