The name of the dish red, white, green and yellow seems to be very intimidating, but in fact it is just a cold dish of shredded carrots and shredded cucumbers, plus tomatoes and tofu. If it weren't for the name red, white, green and yellow, it would be extremely ordinary. Therefore, Zhang Ying would tell Ye Chui that such a simple vegetable leaf hukou would be very embarrassed to serve it.

However, what Zhang Ying was a little unimaginable was that the old Buddha, who had always stayed away from carrots and cucumbers, seemed to suddenly become very interested in these things this time. He held the chopsticks in his hand and picked up the chopsticks and put them into his mouth.

The shredded carrots and cucumbers have been simply pickled, retaining the original taste to the greatest extent. For those who hate carrots, this should have no good taste. But the hesitant expression on the face of the Lord Buddha became a little enjoyable. She nodded: "Yes, it turns out that the taste of carrots is so delicious. It is even more delicious when mixing with shredded cucumbers, tofu, and tomatoes. Haimei, remember, buy more carrots and cucumbers when buying vegetables in the future. I didn't find these things taste so good before. I don't know how many opportunities to taste delicious."

The words of the Lord Lady not only made Zhang Ying look surprised and speechless, but even Lin Zhengdao and Wu Haimei were completely shocked. The Lord Lady originally didn't like to eat carrots and cucumbers, but because of the dishes that Ye Chu, she gradually became interested in these ingredients. This was simply the magic of food.

It is the magic that Ye Chui Food has!

Zhang Ying finally realized that if this continues, Lao Fu will probably be completely controlled by Ye Chui with delicious food!

She thought of something and said hurriedly: "God of Lafite, are you really sure? You should know that you hated eating these ingredients before, especially carrots. Have you said that the smell is very annoying and it is a bit disgusting when you smell it."

Lao Fu looked at Zhang Ying with some displeasure.

Ye Chui even sneered and said, "Ms. Zhang. As we all know, carrots can replenish the central qi, strengthen the stomach and digest food, strengthen the Yuanyang, and calm the five internal organs. It is known as the oriental ginseng. Cucumbers have the effects of promoting hydrotherapy, diuresis, clearing heat and detoxifying. As a health expert, you should know the best about this. Now my grandma has finally fallen in love with the taste of these ingredients. Are you advised her not to eat it?"

Ye Chui's words immediately pushed Zhang Ying to the opposite of Lafayette's health.

Lao Fu has always been very vigilant about this. She looked at Zhang Ying and became even more unhappy. She used to be manipulated by Zhang Ying because she believed in Zhang Ying's health theory, but now she has begun to feel that Zhang Ying is not trustworthy. She actually advised herself not to take the health supplement such as carrots...

Lin Zhengdao also felt this very clearly. In fact, when he asked Ye Chui for help half a month ago, he just gave it a try. After all, he knew his mother very well, and when Lao Fu was stubborn, few people could persuade him.

But Ye Chui has done it now.

After today's vegetarian meal, Lord Lafayette may have great doubts about Zhang Ying, the health expert.

Zhang Ying understood that she had said the wrong thing, and she was forced into a desperate situation by Ye Chui. Seeing the doubtful eyes of Lord Lao Fu, she felt anxious and hurriedly changed the topic: "Mr. Ye, the dishes you had in front are indeed very high, but I don't know what the next two dishes look like? I'm looking forward to it."

Her attitude of changing the subject was obvious, but Lin Wei, who was standing aside, took it happily after hearing her words: "Ye Chui's next two dishes will definitely shock everyone!"

As she said this, she hurried back to the kitchen and brought out the next dish, the name of this dish was the two orioles singing in the Cuiliu.

Taken from the famous "Quatrices" by the Tang Dynasty poet Du Fu: Two orioles sing in the green willows, and a row of egrets climbed into the blue sky.

The dish with Ye Chu reflects the artistic conception of these two lines of poetry, or in other words, this dish is a work of art about sculpture.

The trunk of willow tree carved with broccoli poles, the cucumber shreds turned into branches of weeping willows, and the broccoli balls spread on the ground, like green on the ground, but a piece of it was deliberately empty in the middle, filled with thick soup, but it was a small lake. The oriole carved from carrots fell vividly on the willow branches of broccoli poles. What's even more wonderful is the egret carved with tofu. The soup lake dotted in the center of this dish, as if it was about to fly high in the next moment...

After seeing this dish, it gives people the feeling that this dish is still something? It is simply a carefully crafted work of art!

Everyone in the villa hall was shocked by the beautiful artistic conception reflected by this dish. Zhang Ying had originally decided to continue to pick the thorns among Ye Chu's dishes, but when she saw the dish coming out, she felt as if she had been pulled away from her strength and could speak again, leaving only a look of surprise.

Lin Zhengdao and Wu Haimei and his wife knew Ye Chui very well and had already seen a lot of surprises brought by this young man, but at this moment, they were still shocked by Ye Chui's dish.

They found that Ye Chui's cooking skills in their hearts were extremely high, but in fact they underestimated the boy.

This dish does not reflect aspects such as cooking or heat, but carving, complete carving.

This picture carved with these simple ingredients fully reflects Du Pu’s two lines of poetry. What an amazing skill it takes to do all this?

The old Buddha looked even more dumbfounded and looked at the dish on the plate carefully. If she had doubted Ye Chui's cooking skills before, then the artistic conception of this dish with great carving skills now completely impressed him. She had also seen many famous banquets, and some exquisite food carvings had also seen many, but never could bring her such a shocking feeling.

In the villa lobby, Ye Chuan's expression remained calm. This was not intentional. There were more people who were amazed by his carvings in his previous life, and he had already learned to face it calmly.

As for Lin Wei, who was standing beside Ye Chui, she looked indescribable and excited. She was honored by Ye Chui's dish. Seeing this dish successfully shocked everyone, it seemed as if her own dish shocked everyone. This joy was even deeper than what Ye Chui herself felt. She leaned quietly to Ye Chui's side, and she was even more proud of her eyes as if she had chosen her boyfriend. She was really speechless...

"I didn't expect that Xiaoye, you have such skills, which really opened my eyes. This dish is simply a work of art... No, this dish is a work of art." The old man said with a look of surprise. She was holding a pair of chopsticks in her hand at this time, but as she spoke, the chopsticks were placed on the ground because she felt a little embarrassed. "But for such an artwork, how can you let me bear to put chopsticks?"

The color, fragrance, taste, meaning and shape in the cooking art. The two orioles singing in the green willows reflect the meaning and shape in it. Speaking of the three aspects of color, fragrance, and taste, this dish may be lacking, but the meaning and shape have successfully raised it to the level of a work of art, and fully exerted the meaning and shape of Chinese food.

In short, this is an ultimate dish that you can feel delicious without eating.

It even leaves people who try to oppose it without saying anything and without any choice.

However, the shock that Ye Chui brought to everyone today has not disappeared.

Because Lin Wei suddenly smiled leisurely and said, "Ye Chui has the last final dish to serve."

"There is another dish!" Hearing Lin Wei's words, the bodies of the other people in the villa hall were shocked.

The artistic conception of the two orioles singing in the green willow is like this. What dish can surpass this dish and become the finale? Zhang Ying's feeling at this time is the most complicated and unspeakable. She was originally standing on the side of the dining table, but at this time, she sat down with her eyes dazed and held the armrest of the chair with her hands. She had to sit down, otherwise she might accidentally fall to the ground with weak legs. The dishes with the hang of leaves were about to deepen step by step, and were gradually leading her to the abyss of despair...

"What is the last dish?" Wu Haimei asked hurriedly. She felt that this was a feast of delicious food, and it was also a washing that shocked the soul. Ye Chui, the daughter boyfriend who was still under her review, was refreshing her senses again and again...

So she really wanted to know what the next dish would look like.

"I'll go and bring out the last dish now. Don't be surprised now, because you will be surprised when you will be surprised." Lin Wei said with a mysterious smile, jumping back to the kitchen. After a while, she brought out the last dish.

This is also a dish that carves for the living. It can even be said that there is no recipe at all. It is just something carved from carrots and is decorated with broccoli around it. If you want to use a recipe to describe it, it is probably only these things. However, this dish is a dish that only a few chefs in the world can make.

And this is a dish that only Lin Wei's family can feel the preciousness.

When this dish was served, Zhang Ying found that she no longer had the courage to pick Ye Chui. Lin Zhengdao and Wu Haimei couldn't help but be moved. Sitting on the dining table, she always gave people a serious and really felt like she was facing the pressure of the old Buddha Cixi. After a moment of stunned expression, her eyes became wet.

This dish that Ye Chui called the family happiness was the Lin Wei family carved with carrots. The old Buddha sat in the center with a harmonious face. Lin Zhengdao and Wu Haimei stood behind the old man. Lin Wei stood in figure, carved with vividness and perfect expression.

Lin Wei, who was standing beside Ye Chui, also had a smile of girlish feelings on her face. When she was making this dish, she specially asked Ye Chuiduo to carve a portrait, that is Ye Chui's own radish statue, which was hidden by her at this moment... (To be continued)

ps: Please give me a monthly vote for recommendation votes~~~~~~~
Chapter completed!