It's afternoon.

"Master, I'll get you the Shaoxing Huadiao wine you asked me to find." Tian Xiaodu returned to Xiaoyu's home-cooked meals while whispering to Ye Chui while saying hello to the two people behind him. The two were holding a half-person-high wine jar and carefully putting it on the floor of the hotel.

Some diners in the hotel looked at the wine jar with curiosity.

The wine jar looks quite ox-headed, with a vicissitudes of old texture on the outside, but the seal is well sealed. There is also a piece of red paper on the jar with the words Shaoxing Huacao written on it. The red paper is also a bit ragged, which is enough to show that the wine jar has been kept secret for a long time.

Ye Chui walked out of the kitchen, squatted in front of the wine jar and looked up and down, nodding with satisfaction: "Yes, this is what you want."

"Master, do you want to start selling wine in the hotel?" Tian Xiaodu continued to ask with some surprise. He said in amazement, "This jar of wine has a history of at least ten years. I spent more than 10,000 yuan to buy it from a wine merchant."

As he spoke, Tian Xiaodu called the two people who brought the wine to leave.

"Shaoxing Huadiao wine is so expensive." Han Yuyan walked over from the side with a look of surprise and said.

"This is aged wine, and the price is naturally extraordinary." Tian Xiaodu explained, but his face was full of confusion and looked at Ye Chui, "Master, our restaurant is too small, it is not appropriate to sell this kind of wine. I guess it can't be sold at all."

"I don't want to sell wine." Ye Chui shook his head, "I'm using it to cook."

"Cooking?" Tian Xiaodu, Han Yuyan and some other diners were surprised. Ye Chui spent more than 10,000 yuan to buy this jar of aged wine, which was actually for cooking?

Tian Xiaodu couldn't wait to ask, "Master, even if you can use ordinary dishes with wine aroma and cooking wine. What kind of dish do you want to cook? You have to use so much wine? There are at least thirty or forty kilograms in it."

"What I mainly want to use is not the wine in this wine jar, but this wine jar." Ye Chui reached out and patted the wine jar and said. He was very satisfied with the wine jar, which was just right for the super dish he was preparing-

Because the video of the dark banquet was leaked, the old Buddha's original good sense of Ye Chui fell directly to the freezing point. Mingjing took the opportunity to propose that the old Buddha take Lin Zhengdao, Wu Haimei and Lin Wei's family to the nearby Zhuangyan Temple to chant the Buddha for a month to ease karma.

Zhuangyan Temple is also a famous temple in China. Of course, the temples of this era must have a fundamental difference from the ancient temples in film and television dramas. Many temples have meditation projects for ordinary pilgrims, which allow some tourists who seek psychological peace to live in the temple in a short time. Now Lin Wei and her family stay in the temple in this situation.

And the Old Buddha is now determined. Lin Zhengdao, Lin Wei and Wu Haimei told her that this was a misunderstanding, but she just refused to listen. She had to let the whole family stay in the temple for a month before leaving.

Lafa is also rigorously Lin Wei contacted Ye Chui...

Ye Chui and Lin Wei are still the second thing. The most important thing is that Lin Zhengdao’s problem is even more serious. When the company is in crisis, he will probably throw away the company directly if he doesn’t preside over the overall situation. But Lao Fu will not listen to these principles.

However, Ye Chui had already seen that Old Buddha did not know nothing, but the old lady just didn't want her son to be busy for the company. In the past half month, Ye Chui even saw the old lady persuade Lin Zhengdao to sell the company. Anyway, he had already earned enough money for his whole life, so don't be busy with work anymore.

In short, Lin Wei and his family are now completely trapped in Zhuangyan Temple. Ye Chui visited yesterday, but was stopped when he arrived at the gate of the temple - Mingjing is a Taoist monk and is very close to the host of Zhuangyan Temple. Under his instructions, Ye Chui entered the temple.

And this completely annoyed Ye Chui.

"Since you don't let me in, I will attract all of you from it!" At that time, the two monks were driven out of the temple quite roughly, and even the two monks were holding ring sticks in their hands and looking at Ye Chui with a cold face, which made Ye Chui angry indescribable.

He obviously didn't plan to just say these words.

What happened in the past two days has completely angered him and made him, the God of Food, angry. So he has to use the God of Food to retaliate against these monks and use the ultimate food to solve this problem.

So he was preparing to make an ultimate delicacy to let these hypocritical monks reveal their true colors and to let the Lafayette wake up from the meditation of singing Buddha in vegetarian food and to completely solve this matter.

Does this sound a bit crazy and nonsense?

No, for Ye Chui, these are all possible. He wants to use a delicacy to stir up the entire Zhuangyan Temple!

And this dish just happens to have the word Buddha, which is very consistent with the origin of this dish.

This dish is called Buddha Jumping over the Wall.

The smell of meat spreads everywhere, and the Buddha heard the sound of Zen and jumped over the wall.

Buddha jumps over the wall, this is a delicacy that allows Buddhas to abandon Zen!

Many people are familiar with the Buddha Jumping over the wall. In Ye Chui's previous life, this dish was a state banquet and was sold in some medium and large restaurants. However, the Buddha Jumping over the wall made in the hotel has reduced the steps and essence, and the taste is not authentic. This dish suddenly looks like a hodgepodge. Its origin is also accidental and accidental, but it can be passed down for hundreds of years and has become a famous dish. There are naturally some clever things in the unexpected.

This dish requires eighteen main ingredients, twelve auxiliary ingredients, a total of thirty ingredients. After these thirty ingredients are cooked for three hours, various ingredients are intertwined with each other, with a taste of flavor, and tastes soft and tender, rich in meat flavor, meaty but not greasy, making the dish Buddha Jumps over the wall worthy of its name.

At the same time, there was no such dish as Buddha Jump over the wall at the Manchu and Han banquet held in the early Qing Dynasty, but it was not because Buddha Jump over the wall was not good enough, but because Buddha Jump over the wall and Manchu and Han banquets almost originated at the same time. This dish had not become a famous dish at the Manchu and Han banquets. However, in the subsequent Manchu and Han banquets held by the palace, this dish that had not been born for a short time was included in the ranks.

Four grades of Manhan Banquet:

It is the highest level of food, and at this level, it can at least show that this dish has reached the highest level of Chinese cuisine.

However, the most authentic Manchu and Han chew is not so easy to make. This dish suddenly seems not very difficult, as if it only takes thirty ingredients to be put into the clay pot and cooked for a long time. But in fact it is so easy.

The order of each ingredient is placed and the amount of ingredient must be strictly controlled. This way, the deliciousness of various ingredients can be kept balanced during cooking, and finally merge into the ultimate fragrance that is considered fantasy.

Ye Chui finally found the best deployment plan after many experiments.

Of course, in addition to the steaming time and heat control, the most important thing is to choose the clay pot used for steaming this dish. It needs to be added to the Buddha Jump the Wall to season it. It cannot be ordinary cooking wine or ordinary white wine. It is necessary to use good Shaoxing Huadiao wine. If the aroma of the wine completely invades the ingredients, it is not enough to pour Huadiao wine in the steaming process. Therefore, this requires that the steaming utensils must be used to use aged Shaoxing wine jar.

Because the wine jar is stored in Shaoxing wine, the wall of the jar naturally carries a Shaoxing wine fragrance, which can best make the wine taste of the whole dish mellow and even.

That's why Ye Chui asked Tian Xiaodu to find this aged Shaoxing Huadiao wine.

What he values ​​is not the wine in it, but the wine jar outside.

"Master, what kind of dish do you want to use this wine jar to cook?" Tian Xiaodu was stunned when he heard Ye Chui's words. In the Chinese diet, clay pots are also cooking utensils. Some of the most suitable cooking utensils are clay pots, but Tian Xiaodu had never heard of that dish that requires such a large wine jar.

Moreover, even if you want to use such a large wine jar, the clay pot market is everywhere. Why does Ye Chui spend more than 10,000 yuan to buy this aged Shaoxing Huadiao wine?

Ye Chui was very satisfied with the wine jar. He casually pulled off the seal on the wine jar, and a smell of wine immediately spread out. Ye Chui took a deep breath intoxicatedly, and then replied: "The dish I want to make is called Buddha Jumping the Wall."

"Buddha jumps over the wall? This name is so strange." Han Yuyan said in surprise. She looked at Tian Xiaodu, "Senior Brother, have you heard of this dish?"

"No." Tian Xiaodu shook his head. But then he was stunned for a moment, "No. I seemed to have seen it in some book... It seemed that a group of beggars put some of the food they were asking for in a clay pot for steaming, and the result was that the monks who were doing evening classes in nearby temples couldn't help but come and taste it. Therefore, the dish made by this beggar undoubtedly was called Buddha Jumping over the wall, and a poet wrote a poem for this matter, what's the name..."

"The fragrance of meat spreads all over the neighbors, and the Buddha heard the abandoned Zen and jumped over the wall." Ye Chui said with a smile.

Although the vegetarian exercise has lost countless recipes, some famous dishes have been passed down in the situation of certain stories because of their extraordinary origin and legendary colors. However, even so, few people take these seriously, such as this Buddha Jumps Over the Wall.

Tian Xiaodu knew this story, but never thought about making this dish - putting several ingredients together to steam it. No matter how you look at it, it looks like an ordinary stewed dish, and there is no need to try it.

"That's right, that's it." Tian Xiaodu nodded repeatedly, admiring Ye Chui very much. Unexpectedly, he could read these two poems casually.

Han Yuyan’s focus was obviously not on this aspect. She said with surprise: “Master, it turns out that this dish was invented by a beggar?”

Ye Chui couldn't help but turn his head and bounced Han Yuyan's forehead: "Don't look down on beggars. The food invented by beggars is sometimes delicious. I have made a beggar's chicken for you before, which is a food invented by beggars. Didn't you be happy to eat it at that time?"

Han Yuyan rubbed his forehead, glared at Ye Chu, and then said expectantly: "Is this Buddha Jumping over the wall delicious?"

"It's not just delicious?" Ye Chui said with a bit of sinister smile, "I want the monks in Zhuangyan Temple to not have the mood to continue chanting Buddha's name!"

Tian Xiaodu: “…”

Han Yuyan: "...Master, you speak like a villain at this time."

“…”

Ye Chu rolled his eyes and did not continue to pay attention to his female apprentice. Instead, he turned around and took a spoon and scooped up a spoonful of wine from the wine jar. The wine showed a slightly yellow and clear color, and the wine was filled with fragrance. Ye Chu took a deep breath with intoxication. He was not a person who liked wine. In fact, he had been reborn in this world for half a year, and he had never tasted a sip of wine, but how could Ye Chu hold back the wine in front of him?

The world's winemaking technology can be divided into three categories, namely rice wine, beer, and wine. The rice wine originated from China, and the Shaoxing wine, the most representative of Chinese characteristics, is the Shaoxing wine.

Grey, mellow and fragrant, fresh and sweet.

The stall in front of me is even more sealed for ten years, and the taste is even more intense. Ye Chui couldn't help but drink it in one sip.

But just as he touched the spoon on his lips, Han Yuyan next to him snatched the spoon in Ye Chu's hand.

"What are you doing?" Ye Chui looked at his female apprentice.

"Master, underage cannot drink alcohol." Han Yuyan said proudly.

Ye Chu: "…"

Han Yuyan smiled, and then he poured all the wine in the spoon into his mouth with a curious look on his face. The sister probably knew that the wine was the best, so she wanted to taste it. However, she obviously forgot that she could not drink at all. In addition to the strong aroma of the wine, the wine was even more high. Sister Han coughed bitterly and tears came out.

Ye Chui laughed quite relievedly and continued to pick up the spoon to prepare to taste the wine.

But Tian Xiaodu next to him snatched the spoon again: "Master, it's really not good for underage drinking."

Ye Chu: "…"

He will become an adult in two months. What's wrong with drinking a sip of wine?

In the end, Ye Chui finally took a sip of the rice wine. He felt a spicy throat, but the taste was unspeakable. Of course, he knew that he should not drink too much of this wine, and he still had this kind of self-control. The wine in the big wine jar was then poured into a large plastic bucket by Ye Chui. The wine was very precious, and it was nearly several hundred yuan per catty. If it was sold in this small restaurant, it would probably not be sold. I am afraid it would have to be left in the kitchen for a long time...

As for the empty Shaoxing wine jar, Ye Chui was also very satisfied. Although the wine inside was poured out, there was still a strong aroma of wine. This was the best utensil for making Buddha Jump over the wall.

After preparing this utensil, Ye Chui thought of the ingredients again. Many of the ingredients for Buddha Jumping the Wall are quite precious, such as shark fin and abalone...

These are unlikely to be bought in Xizhou City, but Ye Chui was not worried - he took out his cell phone and dialed Xing Sen's cell phone directly. After connecting on the other side, Ye Chui asked, "Have you found those ingredients?"

Looking for food ingredients is the most suitable thing to find a food detective! (To be continued)

ps: I am going to officially start preparing to jump over the wall~~~~ I am here, so I ask for monthly tickets and recommendations...
Chapter completed!