There are no specific rules for chef competitions, but because the country advocates the era of food, there are still some agreed rules that must be followed. ￡∝

Gourmets must be fair and fair, and it is best to have the qualification of a foodie from the Food Association.

Both sides of the competition will cook in turn, and after completion, the foodies will taste it and make a judgment.

Generally speaking, after both sides have finished cooking a dish, they will conduct the evaluation and then go to the next game. Ye Chui has not arrived at Manhan Tower now, so the competition mode will naturally choose this one.

Inside the kitchen of Manhan Building.

Miao Shengsong nodded with satisfaction after checking it. Although he did not take Manhan Building seriously, the kitchen was still satisfied with him. At this time, the huge kitchen was divided into two parts, one for the chefs of Shenghuayuan, and the other for Manhan Building.

The chefs in Shenghuayuan quickly got up and sat down to prepare various preparations, including ingredients, seasonings, and even woks. This is the quality of the big restaurant. Five chefs helped Miao Shengsong to prepare the ingredients.

On the other side of Manhan Tower, it seemed much colder: only Qin Yiyue and An Xiaoxiao were busy.

An Xiaoxiao carefully prepared her beggar meal. She developed this kind of food for the beggars. Although she was very confident on the surface, she still felt a little upset when she saw the posture on the other side. She couldn't help but say to Qin Yiyue next to her: "Hey, can we do it? Master doesn't know if he can come back in time..."

"Just prepare with care." Qin Yiyue had to be much calmer. He had experienced similar scenes many times, smiling and comforting the little story, "The essence of deliciousness does not care about how luxurious it is, but whether it can impress others. Although your dish was developed for beggars to eat, as long as you are careful and show the wonderfulness of this deliciousness, I believe it will win the favor of the judges."

After a pause, Qin Yiyue told An Xiaoxiao a little amused again: "And... can you not call me a name when you call me?"

An Xiaoxiao smiled embarrassedly: "I'm used to it, so I'll teach you Brother Qin?"

"Okay." Qin Yiyue nodded.

An Xiaoxiao asked again: "Brother Qin, you will play the first game. I wonder what you are going to do?"

"This dish is my original. The last game I drew during the Hainan chef competition was Golden Leg Round Fish. At that time, the dish was able to be made, which was inspired by your master. In the end, although I lost to your senior brother's fish belly roll, I then studied the ingredients used in the dish, and created a dish with ham. This time I was going to take out this dish."

Qin Yiyue said in a deep voice.

"Brother Qin. What kind of dish is it?"

"The name of this dish is: Sand Ham!"

...

It was already half past twelve.

In the hotel lobby, Han Yuyan called Ye Chui again.

"I'm almost here..." Ye Chui, on the other side of the phone, said with some breath, "I'm riding my bicycle back, I should be able to rush back within thirty minutes..."

Since his rebirth, Ye Chui has rarely been so embarrassed, and he has encountered rare traffic jams. He has no choice but to find a bicycle to run to the hotel. However, even so, he probably has to wait more than twenty minutes before he can get back.

"Then Master, please be careful." Han Yuyan said anxiously, and glanced at the situation in the hall: Old Han was pestering the three gourmets and talking about the way of food. It has been almost an hour since Gao Yuesheng brought people over, which has made Gao Yuesheng's patience less and less...

Han Yuyan continued to say to Ye Chui, "Grandpa probably can't delay any longer. You should show up quickly... You haven't shown up for several chapters."

"...I will hurry back soon." Ye Chui said with some sweat. "No more, hang up the phone... When this matter is over, it seems that I have to run with you every day to exercise."

After the call was over, Han Yuyan had just put away his phone.

Gao Yuesheng finally endured it to the limit. He walked to the dining table where Mr. Han and the three gourmets were with a calm face. He maintained a polite expression on his face: "Old Han, can we start? I brought people to participate in the competition in Shenghuayuan. I don't know how much business it will be delayed. Mr. Han, are you too disrespectful to me Shenghuayuan?"

The three gourmets were also a little embarrassed at this moment.

They were invited by Gao Yuesheng to be judges, but they only focused on chatting with Mr. Han, and they felt quite sad.

"Old Han, what will we talk about in the future? After all, there are important things to come here today." The oldest among the three judges asked softly.

Old Han looked unwilling, but he knew that this matter could not be delayed any longer. If this continues, it would be too much. He had to nod: "Okay, I'm just here to watch the fun today. You guys should start the competition soon."

Gao Yuesheng felt relieved when he heard Mr. Han say this. He was afraid that Mr. Han would do something bad on purpose. Now that the game can be held, he would not be afraid of anything. He immediately greeted him: "Then please ask Mr. Han and Mr. Zhou, Yin and Mr. Wang to leave in the kitchen first."

Inside the kitchen of Manhan Building.

“The chef competition has finally begun!”

The chef Shenghuayuan, who had prepared all kinds of ingredients, was already impatient to wait, and Miao Shengsong was even more angry. What kind of identity is his seven-star chef? He actually made him wait for so long. This was simply an insult to his identity!

Seeing Mr. Han and the three gourmets walking into the kitchen and sitting down on the seats that had been arranged on the side, Miao Shengsong snorted coldly, and someone asked him to tie a scarf and prepare to start cooking.

Qin Yiyue on the other side has already tied her apron, while An Xiaoxiao is helping her.

In fact, it is not necessary for a chef to start a fight. The chef only needs to make one dish, and the ingredients are ready and it is very fast. However, Miao Shengsong pays attention to the show and the soy sauce must be handed over to the chef personally.

Gao Yuesheng had already known what the dish Miao Shengsong was going to make. At this time, he smiled and said, "Brother Miao's first dish is his specialty dish. The name is braised winter melon. This braised winter melon is Brother Miao's signature dish. Ten years ago, he won the third prize in the international cooking competition for this dish. After his careful study of this dish in the past ten years, this dish has become more exquisite. Compared with now, it is a rare and super delicious dish. I wonder what dish to prepare for the first game of Manhan Tower?"

Pan Qingguo walked to Qin Yiyue and asked a few questions. After walking back, he followed and said, "The dish that our Manhan Tower Master Qin wants to make is called Ham Sanding. This dish is a dish recently created by Master Qin."

"A new dish?" Gao Yuesheng snorted, "The new dish competition with Brother Miao actually uses the newly created dish. This Master Qin is really confident. And the name of this dish is ham Sanding? What is ham?"

"Don't you know what ham is?" Old Han sat next to him and said with contempt. "In this year's Hainan competition, Qin Yiyue's dish was called golden-legged roast turtle. The golden-legged ones mean ham. This ham is a lost and unique delicacy. If you don't know, don't embarrass it here."

"..." Gao Yuesheng looked annoyed, but he was not good at quarreling at Mr. Han directly. It was worth enduring and said with a sneer, "It turns out that ham has such a big origin. Then I will see if Master Qin's ham three Dings can compare to Brother Miao's signature dish."

While they were talking, Qin Yiyue and Miao Shengsong had already started cooking.

I saw that the rice pine nuts were burned with a pot of oil, cut the winter melon into diced winter melon of the same size, and fry it into hot oil. The oil used for the fried winter melon is the best sunflower seed oil. The winter melon has a lot of moisture, but it did not splash much oil in the oil pan.

Miao Shengsong held a funnel in his hand and kept flipping.

The best chef will strive for excellence in every step. Even though Miao Shengsong is annoying, his cooking techniques are extremely serious, and he will have the title of Seven-star chef.

Qin Yiyue has also put the ham meat cut into small pieces into the wok.

This ham was made by Ye Chui himself. After the Manhan Building was renovated, Ye Chui made several hams and hung them in the kitchen. The main reason was that Lin Wei and An Jing Wang Shiyu and others liked the taste of ham. After Qin Yiyue joined Manhan Building, he could use this ham to experiment with his own dishes.

But this ham three-dine was officially made by him today.

Needless to say, the three hams are three ingredients, namely mushrooms, edamames, and dried tofu.

The mushrooms have been watered. When the ham is cooked, Qin Yiyue put the diced mushrooms in the pot. As the ham is stir-fried, a layer of strong oil is overflowing. When the mushrooms are cooked, a layer of ham oil is dyed with a layer of ham oil, and then the edamame is continued.

Edamame is fresh soybeans with fresh pods, green, green, tender and cute.

When the green color of edamame deepens with stir-frying, Qin Yiyue continues to add the third ingredient, dried tofu.

Stir on high heat, add sugar, soy sauce and other condiments in turn.

Qin Yiyue did not throw away the remaining water from the mushrooms before. At this time, pour it into the pot and start simmering it slowly in a low heat.

On the side of the kitchen, Han Yuyan looked nervously at both sides of the competition. He sneaked to Mr. Han: "Grandpa, Master will not be able to come back in a short time. Can this ham Sandding made by Qin Yiyue win Miao Shengsong's braised winter melon?"

"Miao Shengsong's braised winter melon is his specialty and tastes great. Although I don't like this kid very much, I have to admit that this dish is indeed delicious..." Old Han looked at Qin Yiyue again, "This little guy's ham three-diced ham is a new dish. I can't say how it tastes, but since you can use ham, it shouldn't be too bad. This kid is very conscious. With the ham made by Ye Chai himself, the noodles are still very good, but... what the final result will depend on whether his dish can fully reflect the deliciousness of ham in the end." (To be continued, please search for Astronomy, the novel is better and faster!
Chapter completed!