"Ye Chui ran over there, hurry up and catch it! Over there! Over there...ah?"

On the hill of Fengye Mountain, Lin Wei happily directed Ye Chui to use the net bag to go to the net chicken. As he shouted, the dark hidden pheasant rushed towards Lin Wei...

The zodiac pheasant is small, quick-moving, and most aggressive, and very difficult to deal with. After being forced by Ye Chui, he actually thrust into attacking Lin Wei. Lin Wei was shouting so hard that she screamed in fear at this time, throwing the net bag in her hand, subconsciously squatted down and hugged her head.

Ye Chui followed closely and finally grabbed the hidden pheasant before it was about to pounce on Lin Wei.

The chicken was still struggling in the net pocket, as if it was possible to get out of trouble at any time. Ye Chui stepped on the net pocket with his feet and asked Lin Wei with concern: "Are you okay?"

"It's okay, Huh, I'm scared to death." Lin Wei said gently patted her chest, but she smiled on her face, which was very interesting. "It was so dangerous just now, but fortunately you rushed over in time."

"The chickens have been growing wild for more than 80 years, and they are all wild and are not easy to tame. I didn't expect it to be so difficult to catch them." Ye Chui said gaspingly. Chen Sitang at the foot of the mountain was originally asked Ye Chui to select a few chickens caught by the chicken catching team, but Ye Chui proposed to go up the mountain to catch chickens himself. Ye Chui planned to prepare this ingredient, and wasn't he going to accompany Lin Wei to play?

Chen Sitang only thought Ye Chui was just a young master who was idle and had nothing to do, and he let them into the mountain without thinking too much.

At this moment, Ye Chui squatted down and looked at the chicken in his net pocket. He nodded with satisfaction, "This chicken is only a few months old, and it is the time when the meat is the most delicious. It's good. You can make that dish with this chicken!"

"Ye Chui, what dish do you want to cook?" Lin Wei asked hurriedly. This girl was most interested in this.

"That dish is called Chicken Stewed Mushrooms." Ye Chui replied with a smile.

Chicken Mushroom Stewed is a home-cooked dish with a Northeast flavor. Although it is a home-cooked dish, it is also a veritable high-end dish. It tastes delicious and has high nutritional value. In the chicken meal that hosted Mr. Han a few days later, Ye Chui was preparing to serve this chicken stewed mushrooms to the table.

Lin Wei said the name of the chicken stewed mushrooms, and her eyes were shiny: "It must sound delicious, the leaves are drooping, I want to eat them."

"Haha, I'll make it for you when I have the chance in the future, but now I'll make another dish for you."

"Is it the beggar chicken you said yesterday?" Lin Wei asked immediately with a smile. Obviously she still remembered what Ye Chui said yesterday.

"Yes, this is called "flower chicken" is simple. It only takes simple preparation. It is most suitable for cooking in this situation." Ye Chui said with a smile. He carefully lifted the Tibetan pheasant who was tossing in the net bag. When he came up just now, he brought a chicken cage. There are three other chickens in the cage. These three are ordinary bantam chickens, which are relatively honest. After being caught, they all squat in the cage without much trouble.

After Ye Chui stuffed the hidden pheasant into the cage, he raised a broiler from it. The broiler was to be a beggar chicken. As for the remaining two broilers, it was for the chicken meal prepared for Mr. Han in a few days. Since it was a big meal, it was impossible to have only one chicken stewed mushrooms. Ye Chui also prepared two other famous chicken dishes. At the same time, there was a [Yuqian Cold Dishes] belonging to the Manchu and Han banquet...

The Manhan chess is the highest level of Chinese food culture. The complete recipe contains 328 dishes. These 328 dishes are divided into four levels, namely: ordinary dishes, delicious dishes, imperial dishes, and cherry dishes. The top-notch dishes such as spicy chicken are just ordinary dishes in the Manhan chess. From this we can see how great the imperial cold dish that Ye Chui wants to make will be.

"Ye Chui, how to make beggar chicken? I'll help you?" Lin Wei followed Ye Chui with great enthusiasm and asked.

"You can help me pick up some hay and firewood around first, and I'll cook this chicken." Ye Chui smiled. Killing chickens is a technical job, and it's a bit bloody. He doesn't want Lin Wei to see it.

Lin Wei nodded immediately, and began to look for dry firewood and dry grass. She was spoiled since she was a child, but she had never done such a thing. But when she thought about the delicious chicken that she was about to eat, her movements were full of lightness and joy.

There is a small pond mined artificially on Maple Leaf Mountain. This is the water source for free-range chickens. There are actually several lotus flowers planted inside. It is May and June. Although the flowers have not yet bloomed, the lotus leaves are big and round, but they are just used to wrap the chicken.

Ye Chui came here today and brought a small toolbox with him. After opening it, he found a kitchen knife and a bulky kitchen knife with straight plates. It was flexible and changeable when he came to Ye Chui's hand. He was more skillful and quick when cooking the chicken.

Bloodlifting and plucking hairs and cleaning internal organs are all basic skills for chefs.

He took out some paper-wrapped seasonings from his pocket and evenly spread them to the inside and outside of the whole chicken. Then he picked a lotus leaf and wrapped the whole chicken. He dug out some mud from under the pond to evenly wrap the lotus leaf outside.

After doing all this, Lin Wei's firewood was already picked up.

The leaves drooped on a flat ground and dug a hole. They put the chicken wrapped in mud into it, covered it with a thin layer of soil, and then started to set fire on it. Then wait until the chicken is cooked thoroughly. This method is called "Flower Chicken" is so simple, and there is no need for extra procedures and condiments. However, the heat of the fire depends on the kung fu. Only with rich experience can you truly bake a satisfactory taste.

She went to the pond to clean the mud in her hands. When she came back, Lin Wei sat next to the fire and added firewood to it. She couldn't wait.

"The leaves droop, are you going to be ready?"

"How can it be so fast? You have to wait a little longer."

After a while.

"The leaves droop, are you going to heal? I seem to smell a scent."

“…Where is the fragrance? I have to wait.”

After a while.

"The leaves droop, aren't they getting better yet?"

"...It's almost done, but there's not enough firewood. Let's find some more."

After a while.

"Leaves droop, my stomach is so hungry, aren't it okay yet?"

"No, I have to wait a little longer."

After a while.

"The leaves droop, I have been waiting for so long, haven't they been better yet?"

"It's OK."

After a while.

Lin Wei, who was squatting beside the fire, supported her chin with her hands suddenly reacted: "Hey!? It's OK? Hurry up, I really want to eat and see this is called Huaji."

Ye Chui smiled bitterly and shook his head. It was really full of joy when he was with the little greedy cat. After the fire in front of him burned out, he pulled out a layer of ashes on it, carefully dug out the chicken wrapped in mud, knocked open the layer of mud outside, and ripe chicken fragrance mixed with the fragrance of lotus leaves and emitted it.

This taste is not as rich as spicy chicken, but it has another charming temperament.

The chicken roasted using this unique cooking method showed a bright maroon color, mouth-watering. Lin Wei looked at the tempting chicken and reached out to grab it. Ye Chui hurriedly grabbed her little hand: "Hot, be careful."

"Oh." Lin Weiba looked at Ye Chui taking out a kitchen knife to cook this chicken, but she didn't notice that her hand was being held by Ye Chui...

It was at this moment that a sudden "squeak" sounded and sounded among the grass beside it.

The sound was not loud, but at least Ye Chui and Lin Wei heard it, and they hurriedly looked to the side.

"Ye Chui, what's that sound?" Lin Wei looked at the grass over half a man tall and asked in fear, "It's not a wild beast, right?"

"There won't be any beasts on this kind of hill, right?"

Ye Chu frowned, but he couldn't help but feel a sense of the scene in the Legend of the Condor Heroes. Huang Rong and Guo Jing attracted Hong Qigong while cooking beggar chickens...

Could it be that if I was roasting this chicken with Lin Wei today, I would attract some ladies?

*******
Chapter completed!