Food Prison, this name with a certain anime color does not feel cold, but for many people, this name represents a nightmare.⊥

When Xing Sen proposed to be a food prison at the opening New Year's Eve dinner at Manhan Building, he immediately shocked Jinya and others to not dare to make trouble again. This is proof.

As the name suggests, the Food Prison is a prison, a prison that mainly detains food crimes.

This is the era of food. As long as the crime involved in food is involved, there will be no good ending. So being locked up in a food prison is hopeless for many people...

At this time, outside a prison room in the Food Prison, there was a beautiful beauty standing. She was wearing a windbreaker, her face was indescribable, but her eyes were looking at some scenery outside the prison through the small window on one side.

"You are my brother."

The beautiful woman's emotional voice rang: "When I was a child, someone bullied you, and I always cleaned up the mess for you. Later, many people would feel scared when they heard my name, but at that time I didn't feel happy at all, because it represented your weakness. You are the only child of our He family, so you must be strong."

As he said these words, the beauty's eyes finally shifted from the view outside the window and looked at the person in the imprisonment room who was tightly tied together and squatting in the corner - He Chengfei.

At this time, He Chengfei had already changed drastically with a few months ago. His handsome appearance became sloppy and energyless, and his hair was messy. His eyes were straight ahead and he was muttering something. His face had not been taken care of for a long time, but what was amazing was that there was no beard on his lips, which was smooth and smooth. The kitchen knife that Ye Chu slashed from bottom to top under his crotch was obviously very powerful.

And these are not the most serious for He Chengfei.

After the cruise carnival incident, he was suspected of murdering a food detective, working with the vegetarian sect, and trying to qj innocent girls... one by one. He would never want to go out of prison in his life.

The worst thing is that he almost killed Fang Yang, the food detective, which made many people who are also food detectives feel extremely resentful towards him. In the first few weeks of entering prison, he lived a miserable life...

From a rich and respected young man to this point, the powerful gap and unprecedented harm caused him to collapse in one month, going crazy, biting people when he sees him. His mind is completely crazy. Now he can only be locked in the imprisonment room every day, bound by a tie.

The beauty, He Chengqing, looked at her younger brother He Chengfei with a hint of pity, and then she was completely replaced by hatred.

"The people in the family, and my father, have taught us to do whatever we want since childhood, but when such a thing happened, they did nothing because of fear and let Ye Chui open a hotel in Yanjing. They can tolerate it, but I can't, so I came back from the United States, no matter what happens. I have to let Ye Chui pay the price for what he does, so..."

He Chengqing's eyes showed a strong intimacy: "My dear brother, I will let Ye Chui come here with you."

He Chengqing's words did not cause any reaction from He Chengfei. He still looked straight ahead, and Nan Nan kept muttering something.

A hint of compassion flashed in He Chengqing's eyes, and then he was completely replaced by resentment.

"Take good care of my brother. If something happens to him, I'll ask you." She said coldly to the supervisor standing next to him. Thanks to the powerful aura on He Chengqing's body at this moment, the two supervisors nodded subconsciously.

He Chengqing didn't say anything more, turned around and left, entering the elevator leading downstairs.

In the elevator, she took out her sunglasses from her bag, wiped them, and put them on her face. She didn't want people to see the cruelty in her eyes and the involuntary tears.

The elevator opened and she arrived at the hall of the Food Prison Supervision Building. She walked outside.

At this time, two prison guards were escorting a criminal with mental problems by the side. After seeing He Chengqing, the criminal broke free from the two prison guards and rushed towards He Chengqing in an instant.

The prison guard was shocked.

However, the next second, He Chengqing used his capable and agile grappling skills. The criminal screamed and knelt on the ground, his hands were stirred on the back. He Chengqing, who was walking around behind the crime, put his legs in high heels on the left calves without hesitation. The slender heels of high heels pierced directly into the criminal's calves, causing the criminal to scream in a shrill manner.

"Do you miss the close contact of women?" She leaned into the criminal's ear and whispered, then pushed the crime to the ground, turned around and walked outside coldly.

Seeing the criminal holding the calves of studying abroad rolling in the hall, the two prison guards responsible for escorting him were shocked and allowed He Chengqing to leave.

The sun was bright outside.

This is the first day of the Lunar New Year. The weather is so good, and the weather will be good for the year, right?

He Chengqing glanced at the sunshine above his head and walked towards the car parked aside.

Although the sun is bright, there seems to be a wave of cunning air conditioning around her...

...

"That kind of meat is barbecued. The meat is very tender and can be eaten a little by little in your hand. It is very chewy and slightly spicy. By the way, there is also a soy sauce aroma. The meat seems to be roasted, and it seems to be made after stewing. Anyway, it is indescribable. I have never eaten this delicious barbecue before."

On the night of the first day of the Lunar New Year, Xing Sen described to Ye Chui in the kitchen of Manhan Building with a look of reminiscence. He finally looked at Ye Chui and said with some anticipation: "By the way, can you help me make this kind of barbecue?"

Listening to Xing Sen's description, Ye Chui thought for a while and then asked strangely: "Where did you eat this kind of meat?"

Xing Sen only attended the opening New Year's Eve dinner of Manhan Building last night. At that time, he had never mentioned this special flavor of barbecue, but he suddenly came here in a hurry to ask Ye Chui to help her make the taste of barbecue that she didn't know where to eat, so Ye Chui was very curious.

"Don't worry about this for now." Xing Sen refused to say more for the time being, but just said to Ye Chui, "You can tell me whether you can make this kind of barbecue first."

"I can vaguely guess how this type of barbecue... I can vaguely guess how it was made." Ye Chui said in contemplation. Through Xing Sen's simple description, he had vaguely guessed how to make this barbecue.

This is a delicious barbecue with a history in China.

Xing Sen's face was happy: "Then what are you waiting for? Make it quickly and let me taste it."

Ye rolled his eyes, really not knowing what Xing Sen was doing. He nodded and said, "Okay, you can wait for a while."

The chefs in the kitchen of Manhan Building were busy busy, but because it was already nine o'clock in the evening, this time it was already past the peak period for guests, so there were several stoves in the kitchen that were idle.

Ye Chui took out a piece of pork from the freezer, which was the pork's hind legs. After thawing the pork, Ye Chui picked up a kitchen knife, cut the meat into small pieces, and carefully removed all the white meat and tendons on the pork.

After finishing, set up a wok, add an appropriate amount of cooking oil, heat it up and put the meat into it, add some star anise, fennel and other seasonings. After the surface of the meat is slightly yellow, pour in water and simmer over high heat. After the water in the pot starts to boil, pour in two spoons of soy sauce, and the water is immediately dyed with a bright red color - this is actually the process of making braised pork.

However, it is somewhat different from braised pork. The best ingredient for braised pork is pork belly with fat and leanness, while the meat used for leaf hang is a completely thin pig hind legs. And stewing on high heat does not require the meat to be completely crispy. Just make the pork cooked completely. At the same time, the aroma of various seasonings and the strong aroma of soy sauce are absorbed by the pork.

After stewing for ten minutes, the leaves hanged and stopped the heat. At this moment, the pieces of pork were bright red and full of fragrance.

Ye Chu put out the meat pieces, sprinkled some spices for seasoning, and then put them into the oven and grilled slowly at a temperature of 180 degrees. Through the oven glass, you can see that the color of these meat pieces began to gradually darken, and the meat also gradually shrank, showing a dryness. After baking in the oven for nearly half an hour, Ye Chu stopped and took the barbecue out of the oven.

At this time, the kitchen had stopped busy. Several chefs had eaten supper but were not in a hurry to leave. They stayed here and watched what delicious Ye Chui was cooking. Seeing that Ye Chui was done, they all gathered up to try it.

Xing Sen is also among them.

Seeing the appearance of this barbecue, his eyes lit up: "This is exactly the same as the kind of barbecue I ate this morning!" As he said this, he reached out to get a piece, not afraid of being hot, so he carefully tore off one piece and put it into his mouth. "The taste is exactly the same, it's so amazing. I just described the taste of this barbecue. Ye Chu, you can actually copy it completely!"

"Master, what kind of barbecue is this?" Tian Xiaodu also took a piece in his hand, took a careful taste, and hurriedly asked Ye Chui.

"This method of barbecue is actually a barbecue that is quite famous in China. It's not that I am powerful. I heard Xing Sen's description, but I think it is this kind of barbecue." Ye Chui explained with a smile. The name of this barbecue is Muyang barbecue. It was very famous in the previous life and has a history of a hundred years. However, due to the vegetarian movement in this world, this barbecue has long been cut off.

It seems that it was the successor of Muyang Barbecue?

Ye Chui continued to ask Xing Sen and said, "Where did you eat this kind of barbecue?"

"You may not believe it..." Xing Sen sighed and said, "I ate this kind of barbecue in Shenghuayuan this morning." (To be continued, please search for astronomy, novels are better, updated and faster!
Chapter completed!