Xing Senda came to look for Ye Chui at night, mainly because he was worried about that Jim, so he reminded Ye Chui, but he found that Ye Chui did not take that Jim seriously at all. ∈♀

"Hua Chu comes from Chinese cooking culture, but after all, he is not the authentic Chinese cooking culture heir. What reason do I have to be afraid of this eight-star Hua Chu?"

Ye Chui's words have to be said to be very arrogant, but it makes sense, but only a very small number of people can say such a truth, but at least it includes Ye Chui.

After staying for a while, Xing Sen showed a look of conscience on his face, and he smiled and patted Ye Chu's shoulder: "Since you say that, I'm relieved. The existence of Hua Chu is a humiliation to the Chinese food culture. I hope you can change this situation."

Hua Chu’s problem has been around for a long time. If Xing Sen said this to others, that person would definitely not dare to bear it. The burden was too great, but Ye Chui nodded with a smile: "I will change this situation. If I have time, I want to go to Chinatown in the United States."

Ye Chui said it very calmly, what should I do when I go to Chinatown?

From his tone, it seemed that he was just an investigation in the past, but Ye Chui obviously didn't think so in his heart...

The matter Xing Sen was about to explain had been completed, so he said goodbye and left. Before leaving, he said to Ye Chui: "We all think there are some problems with the purpose of Jim. I will find a way to investigate this time. I will tell you any questions as soon as possible."

"Yeah, OK." Ye Chu nodded.

Xing Sen left, and the chefs working in the hotel also left one by one at this time. Finally, Tian Xiaodu went to the courtyard behind and said hello to Wang Shiyu, and left, only a few waiters left in the hotel to do the final cleaning. The work on the first day of opening was over here.

Ye Chui came out of the kitchen and when he came to the hall, he saw Sister Han sitting on a dining table in the hall writing and painting. He was curious and walked over and saw Han Yuyan dealing with a form. He couldn't help but ask strangely: "Hayu, what are you doing?"

"Make a business record for today's day." Han Yuyan gave Ye Chui a form in his hand and introduced, "All the dishes, prices, and customer satisfaction information served in every table and box in Manhan Building are counted in this form, and a lot of information can be seen through this form."

Ye Chui looked at the table in his hand. The table was a statement of the record for the No. 4 table in the hall. It detailed the names of the guests who came to the No. 4 table during the day, the names of the dishes ordered, and the prices of the dishes. There were also the customer's satisfaction assessment of the dishes before leaving. It was revealed in detail. Ye Chui had opened many big restaurants in his lifetime and had seen many similar forms, but few recorded them in such detail.

He looked at Han Yuyan and said, "You are too tiring to do this. I think I'll just recruit a manager to do this tomorrow."

"No, this is what I learned in college, so I can be very good at it." Han Yuyan said with a sweet smile. She fiddled with her fingers, as if she had finished her statistics work, and continued to smile and said to Ye Chui, "But Master. Do you know how much flow there was on the first day of our business?"

"How many?" Ye Chui was also very curious. After all, it was related to his level in this big hotel.

"Hehe, it's 340,000!" Han Yuyan said with a smug smile, "I found the business conditions of some other major hotels in Yanjing. In the past, Honglou had a daily turnover of only more than 90,000. When Miao Shengsong was still there, the daily turnover of Shenghuayuan had a daily turnover of 200,000. Now it has fallen to 170,000. The hotel with the highest daily turnover of Yanjing was Jingjialou, which had a daily turnover of only 250,000, but we had a total turnover of 340,000, and the daily turnover of 100,000 yuan was about 100,000 yuan. Hehe, Master, you have earned 240,000 yuan this day!"

"Is it 340,000, not bad?" Ye Chui nodded. The largest restaurant he opened in his previous life, the highest daily turnover was only 400,000, but that restaurant was already opened by Ye Chui after he obtained the title of God of Food. The daily turnover of this Manhan Building was already very good on the day of opening.

Of course, Ye Chui was not overwhelmed by this number: "Today is the opening day, and it is the Spring Festival again. It is expected that the number is relatively high. I think the flow may be reduced a little while in this period of time, but it should be no problem to maintain it to more than 200,000."

"That's also very amazing. The number one hotel in Yanjing is our Manhan Building."

Looking at Han Yuyan's smug smile, Ye Chu subconsciously remembered the word "Dai Meng" in his mind. He couldn't help but reach out and pat Han Yuyan's head: "Okay, I've been busy all day, go take a shower and go to bed."

"Master, go take a shower first, I have something to do." Han Yuyan took out his cell phone, "When Li Xiuyun left yesterday, he told me that after I counted the daily turnover bill on the first day of opening, he would tell him that he would write it into the hotel's special report."

"Okay, you call first." Ye Chui said with a smile.

...

When Han Yuyan's phone call came, Li Xiuyun had just fallen asleep.

As a reporter for Food Weekly, one day of holiday on the first day of the Lunar New Year, today he accompanied his parents to play in Yanjing. He just returned home and was so tired that he was so tired that he had just fallen asleep, but the ringtone of his cell phone rang immediately, which made Li Xiuyun feel irritated in his heart. However, when he saw the name that appeared on the screen of his phone, his irritability turned into excitement.

At night, what was the beautiful woman with tall legs calling?

My heartbeat was about to accelerate in an instant.

Li Xiuyun hurriedly answered Han Yuyan's phone number.

"Miss Han..." His voice revealed a few nervousness, "What are you going to do when you call so late?"

"Hey, didn't you tell me about the business flow at the hotel yesterday after the day's end?" Han Yuyan said with a little strange, "What's wrong, have you forgotten?"

"The hotel flows?" Li Xiuyun suddenly remembered. It turned out to be for this matter... He showed a hint of disappointment on his face, but then he hurriedly asked, "Miss Han, what is the flow of water on the first day of the opening of Manhan Building?"

"Thirty-four thousand." Han Yuyan said proudly.

"Thirty-four thousand!" Li Xiuyun was surprised. After all, he was a reporter who knew what this number represented. "This number of flowing water is the largest I have ever heard of. Even if there was a factor in the New Year on the opening day, this number was still very amazing. My vision was indeed correct. The future prospect of Manhan Tower must be limitless!"

"That's for sure. By the way, reporter Li, tell me your email address and I'll send you the report on Manhan Building today." Han Yuyan continued. The reporter should base his reports on facts and report on just a number told by Han Yuyan. That's irresponsible. Han Yuyan still knows this.

"Okay, my email address is xxxxxxx..." Li Xiuyun hurriedly reported his email address. After saying that, he said with some expectations, "Ms. Han, do you have anything else?"

"Other things?" Han Yuyan thought for a while, "No, I'm sorry to bother you so late. You must be with your girlfriend now. Good night."

After saying this, Han Yuyan ended the call.

Li Xiuyun listened to the busy voice coming from his phone, and felt mixed feelings. What kind of girlfriend does he have?... This Miss Han was the first girl to make him dream about. Unfortunately, although she was single, she seemed to have a partner she liked, otherwise she would not have had to leave her two concert tickets at the beginning. What Li Xiuyun didn't know was that those two tickets were finally snatched away by a pair of lalas...

Lying on the bed and tossing and turning, Li Xiuyun found that he could no longer fall asleep. He then got up from the bed and came to the computer desk to write a report about Manhan Tower.

Yesterday's New Year's Eve dinner, he interviewed many guests who were dining at Manhan Building. These are important materials. He urgently wanted to write a report about Manhan Building. He turned on the computer, clicked on the document, and thought for a moment. He solemnly tapped the title of this special report-

"Manhan Tower, a big hotel destined to be at the forefront of Chinese food culture."

Then my fingers kept typing on the keyboard, and lines of words appeared on the document.

"Manhan Tower is a hotel run by a 17-year-old boy, but the potential contained in this hotel is surprising. On New Year's Eve, I was fortunate to participate in the opening banquet of this restaurant. The banquet will be unforgettable for my life. I believe that countless people who participated in the banquet will remember that banquet, because at that banquet, we had a full Manhan banquet.

You read that right, it is the Manchu and Han banquet that carries the highest level of Chinese food culture!

Every dish is exquisite and delicious, fragrant and delicious, and it is in fact true. Some people may doubt the authenticity of the Manchu and Han banquet, but the star rating of Mr. Zhong Weiguo, vice president of the Food Association, will be the most direct ironclad evidence. As we all know, President Zhong is an expert of the Manchu and Han banquet. Speaking of Manchu and Han banquet, China and even the world have the most research on it. After this Manchu and Han banquet, President Zhong gave the Manchu and Han house the first five-star rating that was the highest!”

...

The whole report was full of romance and appeared on the document like flowing water. Li Xiuyun, who was already extremely tired, seemed to have replenished his vitality in an instant, and just wanted to write this report on the opening New Year's Eve dinner of Manhan Building as soon as possible.

"I can predict here that the Manhan Tower will become the dazzling pearl in the catering industry, and the Manhan Festival will also become the well-deserved highest feast in the world's food culture because of this hotel!"

When he typing the last character with satisfaction and rubbed his sleepy eyes, he suddenly realized that it was already bright and before he knew it, he had written all night!

"Oh no, it's time to go to work." Li Xiuyun hurriedly washed up, hurried out with his laptop, and took a taxi outside the magazine.

As soon as he got off the car, he saw his senior brother standing at the door of the magazine. After seeing Li Xiuyun, he greeted him with a smile... (To be continued, please search for Piaotianwen, the novel is better and faster!
Chapter completed!