Because this year is the Year of the Pig, the theme of the Spring Banquet is pork. As the name suggests, the restaurants participating in the Spring Banquet need to use pork as the main ingredients to cook a table of dishes. Pork, as one of the earliest animals raised and domesticated by humans, is undoubtedly the mainstream meat food in human daily life.

In this world, vegetarian exercise has caused many lack of meat breeding techniques, such as raising chickens and ducks, and some technologies have been preserved, such as pork breeding. This is because pork has completely lost its ability to survive in the wild after being trained. In the eighty years of vegetarian exercise, domestic pig farming has always been cultivated by some national institutions in order to continue this crystallization of human domestication history.

Therefore, pork breeding technology has been preserved.

After the ban on meat was lifted, pork breeding was rapidly promoted under the support of the country, and almost every city has established large pork farms, so pork resources have never been short of daily business of big hotels.

Every morning, fresh pork is transported from a slaughterhouse in the suburbs of Yanjing for daily expenses.

"The theme of this year's spring banquet is pork? Hey, there are a lot of pork dishes in the menu in Manhanlou, and they are all well received. We will win this year's spring banquet!"

This is Dong Youyou's voice.

When she learned about the theme of the spring banquet, Ye Chui was staying in the office with Dong Youyou, and Han Yuyan was also on the side. During the New Year, Dong Qian stayed in Yanjing because she was busy with the hotel work, but Dong Youyou had to fly back to Hainan to take care of the four hotels there. Now she had just flew back from Hainan on the fifteenth day of the first lunar month to celebrate the festival with Dong Qian. At this moment, she was reporting the business situation of the four hotels in Hainan to Ye Chui. Because the sales of Hainan chicken rice in the four hotels were the best, Dong Youyou was particularly proud.

But what made her more proud was the theme of the spring banquet. She looked at Ye Chui and asked with a smile: "Ye Chui, are you right?"

Han Yuyan naturally knew the importance of the spring banquet. At this time, he smiled and said, "Actually, my grandfather told me some time ago that the theme of this year's spring banquet may be pork. Now it seems that it is true. Hehe, there are a lot of pork dishes on the menu in our Manhan Building, such as steamed eight-treasure pigs, fried pork ribs, four-happy meatballs, jar meat. Braised meat, crystal elbows, and roasted elbows... These dishes are the favorites of guests who come to eat. Speaking of pork, our Manhan Building dishes are definitely the most delicious."

——Sister Han obviously took some hard work after hearing the news from Mr. Han, and summarized these pork dishes. These dishes in Manhanlou are all ancient recipes and have been lost in the era of the poisonous meat. Only Manhanlou can make these dishes.

When you wait for the spring banquet, putting so many dishes on the dining table will definitely become a highlight of the spring banquet.

Ye Chui learned that the theme of the spring banquet was pork. His mind was always turning. At this moment, he smiled and said, "It has been a long time since the boss has cooked. Today is August 15th. In the evening, I will cook a table of pork dishes for everyone to try."

"Really?" Han Yuyan and Dong Youyou were happy. Manhan Building has no shortage of good chefs, and the food they made is very delicious. When working in this restaurant, there is no shortage of delicious food that can be eaten every day. Every meal is sweet and delicious, but the most excellent delicacy is made by the boss Ye Chui.

But now that Ye Chui has become the owner of a restaurant, he rarely has the opportunity to eat dishes that Ye Chui cooks with his own hands.

"We have a good time tonight." Han Yuyan laughed a few times. "Master, what are you going to do tonight?"

"Just make the dishes you just mentioned." Ye Chui said with a smile.

"Okay, I'll talk to my senior brother and the others now." Han Yuyan hurriedly left the office.

Dong Youyou looked at Han Yuyan's figure and suddenly thought of something. She joked with Ye Chui: "Ye Chui, Sister Yu Yan seems to be very attentive in your hotel. I wonder what salary you paid for her?"

"Salary?" Ye Chui heard Dong Youyou mention this and then tilted his head and thought, "It seems that I have never mentioned salary to her... Anyway, she has a net worth of 18 billion and still uses my salary."

"Brother, you are clear about the score. Ye Chui, you are too much." Dong Youyou called out immediately, "Sister Yuyan is doing her best here... You don't know. Some time ago, she was worried that my sister would be unhappy in working here, so she specially got two tickets for concerts for me and my sister to attend. You can go there to find such a good employee."

——Sister Han will definitely burst into tears when she hears that...

"...If she wants a salary, she will ask me for it. Now I see that she is very happy to be a restaurant manager. She probably won't care about that salary, right?" Ye said with a shy face. He was embarrassed. Han Yuyan really helped him in the hotel. Should I find a way to compensate for this hard-working second apprentice?

"Hmph, I won't tell you anymore, I'm going to find my sister."

Dong Youyou rolled her eyes at Ye, jumped up and left the office.

This girl is a lively personality. Strictly speaking, Ye Chui is still her boss, but she must have never had that kind of awareness. Of course, Ye Chui didn't care about that point. It was just that when Dong Youyou said this, Ye Chui thought of Han Yuyan's problem again.

Well...why is this sister staying here so hard?

Ye Chui shook his head and decided not to think about this problem for the time being, and his thoughts returned to the spring banquet.

"The spring banquet is a competition among hotels. I wonder what to do in Shenghuayuan?"

...

"The theme of this year's spring banquet is pork!" In the kitchen of Shenghuayuan, Gao Yuesheng, who had just learned about the theme of the spring banquet, hurriedly found Jim who was in the kitchen. He smiled all over his face, "Master Jim, do you have a few pork dishes in that song?"

Because of Jim's franchise, the hotel's menu is also completely focused. They are all based on the dishes provided by Jim. Most restaurants also make this way. The dishes in the hotel are the chef's specialty.

However, there are not many pork dishes on the menu in Shenghuayuan.

"Pork?" Jim thought for a while and then laughed, "This is simple, Boss Gao, don't worry, pork dishes are also very popular in Chinatown, and I know there are many delicious ones."

Gao Yuesheng smiled brighter when he heard Jim's words, but he thought of something and said with some concern: "But there are also many pork dishes on the menu in Manhanlou. Master Jim, these are the menus of several pork dishes I found on the menu in Manhanlou... Each of these dishes is the best delicious."

It is easy for those who are interested in Manhanlou to get the menu. Since Gao Yuesheng regarded Ye Chui as his mortal enemy, he naturally had a portion in his hand. He handed Jim a piece of paper in his hand and continued, "If you guessed it wrong, this is all the dishes made at the spring banquet of Manhanlou."

Jim took the paper and glanced at the names of the dishes on it. He had not heard of most of these dishes, but he was not worried too much: "After the Chinese cuisine was spread outside, it had been sublimated and became a noble Chinatown dish. There is an old Chinese saying that is very correct, it is called "Great from the blue but better than the blue. Although I am very unfamiliar with these dishes, there are many similar dishes, all of which are new dishes formed by these dishes after being sublimated outside, and the taste is more outstanding. Since Ye Chui wants to use these dishes to attend the spring banquet, I will make dishes similar to these dishes and try to suppress him!"

Jim's words were full of confidence, but... Gao Yuesheng vaguely felt something from his words.

Jim threatened to return to China to the peak, but his tone seemed to be full of confidence in Chinatown dishes and a sense of indescribable pride...

"The dishes in Chinatown are no different from Chinese dishes. They should be just my illusion..." Gao Yuesheng then gave up his concerns. Now, because of Jim's franchise, Shenghuayuan's business has greatly improved from the trough some time ago.

As long as the business is good, what are he still worried about?

He continued: "We have two main opponents of this Spring Banquet, one is Manhanlou and the other is Jingjialou. Jingjialou has been the leader of Spring Banquet for three consecutive years, and I don't know what dishes will be made this year."

"Don't worry, neither Manhan Tower nor Jingjia Tower are my opponent!" Jim said confidently, holding the piece of paper full of Manhan Tower's dishes in his hand, "The dishes in Chinatown are already far above the Chinese cuisine!"

...

"Bang!"

"Bang!"

The sound of firecrackers kept ringing on the street outside the Manhan Building.

On the fifteenth day of the first lunar month, the Lantern Festival, the sound of firecrackers are naturally indispensable.

During the Chinese New Year, there were still many firecrackers left, but at this moment, An Xiaoxiao and Wang Shiyu were playing on the street.

It was already ten o'clock in the evening, and the business of the restaurant was over. Ye Chui did not make a fuss about it. It was a table of pork feast dishes, steamed eight-treasure pigs, fried pork ribs, Sixi meatballs, jar meat, braised meat, crystal elbows, and pot roasted elbows...

Tian Xiaodu, Han Yuyan, Lin Wei, Dong Youyou, Dong Qian, Du Xuejiao, Qin Yiyue and others sat around the table in the hotel lobby, tasting the pork dishes one by one, and sighing continuously.

"The longer you know Ye Chui, the more you feel that your cooking skills are flawed. This slice of pork is a dish in Yanchen's banquet that I am responsible for. I am confident that I have made it very outstanding, but there is still a lot of gap compared to Ye Chui." Dong Qian said, pointing to a dish with a dark red color on the dining table.

The original name of Pipi Pork is actually called Pipi Pork. It is a disguised pork dish made by Ye Chu, which has changed its practice for convenience of restaurant business. It has crispy and crispy skin and tender and delicious meat, but it is no different from the original version.

"Burn braised meat and jar meat, these two dishes were learned from you when I was cooking at Xiaoyu, but now I still don't have the delicious food you made from you." Tian Xiaodu also shook his head and said, with a smile on his fat face. "I used to be a representative of Wan Laifu to join the spring banquet and returned home in a miserable manner. This time, when we have these dishes in Manhan Tower, we will definitely get the first name."

"We must compete for the first name of the Spring Banquet." Ye Chui was sitting with Lin Wei, and he said with a smile, "But... have I said that we want to make these dishes at the Spring Banquet?" (To be continued, please search Piaotianwen, the novel is better, updated and faster!

ps:   The beginning of the new volume, the subscription has dropped a lot recently... So I used the name of the dish as the title... The next chapter will reveal what Ye Chui was going to do at the spring banquet~~~
Chapter completed!