"Master..." Han Yuyan hurriedly put down the soup bowl in his hand, covered his mouth hard and retching for a while. When those eyes looked at Ye Chu, she seemed to have a few tears flashing. Then she could no longer sit in front of the table, jumped up and ran out in a hurry.

The others at the dining table were speechless. Is Ye Chui addicted to teasing his apprentice?

Ye Chui felt very innocent. He thought that Han Yuyan had started so quickly and he hadn't said what it was. She served herself a bowl. As a foodie, Lin Wei had not moved yet. OK... Of course, the main reason was that the latter had now attracted most of the attention of Dongpo's elbow.

"Ye Chui, honestly, what you made is not dark food?" Dong Youyou approached the soup bowl that served mutton soup and looked carefully, asking Ye Chui with a serious look on his face.

"It's really not. If it weren't for vegetarian exercise, this kind of delicious snack would definitely be popular all over the country." Ye Chui said with certainty. He was indeed sure that he would have encountered a shop selling sheep pasta everywhere when walking on the street in his last life. The temptation of this delicious food was absolutely extraordinary.

He personally helped Dong Youyou to serve a bowl: "If you don't believe me, you can try it."

"I won't eat!" Dong Youyou waved his hand and said.

However, Dong Qian reached out and took Ye Chuan's soup bowl. She held the small bowl of mutton soup, looked carefully, then scooped up a spoon with the soup spoon, and put a piece of mutton liver and a piece of coriander into her mouth.

"Sister..." Dong Youyou hurriedly looked at her.

"This soup..." Dong Qian showed a hint of surprise on her face.

"How is it?" Dong Youyou and others at the dining table were very concerned about Dong Qian's expression.

"It's very delicious. I can't taste the mutton smell of mutton at all, nor has it any weird taste, but it's very delicious. It's really good with the taste of coriander." Dong Qian sighed a little, "I didn't expect that sheep can make this taste in the water."

A real chef must have the fearless spirit of daring to taste.

Seeing Dong Qian say this, Tian Xiaodu and Qin Yiyue served a bowl one after another, and then praised everyone for the taste. It was indeed a delicious food.

As a special delicacy of Hui people, Yangzao naturally has its charming place. Putting aside the little psychological pressure, it is definitely a rare food enjoyment. Then Qin Feng also tasted it. The ingredients of this sheepzao were brought by him. For this little thing, he was almost detained by the airport security guards. Along the way, he was even guessing what Ye Chui asked him to bring these things over. The result was to cook, and the most important thing was that the dishes he made were so delicious, which made him amazed.

However, others refused to "take risks with their tongues". Even the foodie Lin Wei was very cautious about this thing. Ye Chui naturally would not force it. Sheep dispersions were very popular in the last life, but there were many people who couldn't get used to eating them, just like durian, because of the taste that was deterred. This is inevitable.

"The mutton soup has a long history, and the recipe is very exquisite, paying attention to three ingredients, three soups and three flavors. The so-called three ingredients are essential for cooking mutton soup. The three soups refer to three types of mutton soup, divided into original soup mixed soup, clear soup mixed soup mixed soup mixed soup mixed soup mixed soup mixed soup. My method is clear soup mixed soup mixed soup, and the ingredients are cooked first before making the soup, which can ensure the cleanliness. The mutton soup mixed soup is probably not easy to accept. The mutton soup mixed soup needs to be cooked, and it cannot be made in a short time. The mutton soup refers to the three seasonings eaten with the soup, coriander, shallot, salt, and chili noodles. Diners can add three flavors according to their taste."

Ye Chui then introduced that in the last life, Ye Chui went to Jian'an, Northwest for this delicious food, and learned the craftsmanship from a master. He showed a look of regret: "It's a pity that the conditions do not allow it, otherwise I could make the original mutton soup for everyone to taste."

"I don't expect it at all..." Lin Wei whispered with her mouth bulging, then turned her head to look at the direction of the backyard, "Ye Chui, Sister Yuyan finally wants to forgive you, but I think your mutton soup has added fuel to the fire again..."

Ye Chu: "…"

Can he blame him?

Besides, whether it is pig blood tofu or lamb distillery, it is a classic Chinese delicacy, especially pig blood tofu soup. It is said that it is particularly popular among girls in some areas...

Ye Chui turned his head and looked helplessly at the direction of the backyard. He thought that he would go and apologize to the two apprentices later. He pointed to the dishes on the dining table and continued, "Don't worry about the heavy rain, let's have a meal first."

Then Ye Chui served a bowl of rice, picked up a few pieces of dishes that Han Yuyan might like to eat, so he came to Han Yuyan's room in the backyard with his old face and knocked on the door to apologize. But Han Yuyan was determined this time and refused to forgive Ye Chui. After all, he refused to open the door.

Ye Chuizheng was helpless, and An Xiaoxiao trotted over: "Master, Old Han is here."

"Honey Han is here?" Ye Chui was happy and continued to say to Han Yuyan, "High rain opens the door quickly, your grandfather is here."

"Don't think of lying to me, I won't be fooled." Han Yuyan's voice came from the room.

"real……"

"I won't open the door!"

Ye Chui looked helpless and turned his head to hand the rice bowl in his hand to An Xiaoxiao: "You continue knocking on the door first, I'll go to receive Mr. Han."

"Oh, OK Master." An Xiaoxiao nodded, took the bowl and sat on the steps at the door and ate happily.

Ye Chu: "...This is not for you to eat."

"I'm very hungry!" An Xiaoxiao immediately raised her neck and said, "When she was growing, she wouldn't grow tall after she didn't eat on time!"

“…”

Ye Chui returned to the hotel hall with a little sweat, and saw Old Han sitting in An Xiaoxiao's seat before. The old man was having a feast. During this period, the Manhan Building was opened. Old Han is also a regular visitor and often came to visit. In his words, he finally found a place to eat happily after living for most of his life. Obviously, Old Han's joining made many people at the table feel uncomfortable.

Especially Dong Qian, Tian Xiaodu, and Qin Yiyue, having dinner with this famous foodie at home and abroad is definitely an unspeakable torture.

Of course, the one who has the most objection among these people is probably the child Wang Shiyu.

The little thing was about to pick up the plum vegetable pork that was placed in front of him, but before the chopsticks were caught, Mr. Han took the lead in snatching the lean meat she valued - even the children's things were rushing to eat. Mr. Wang Shiyu stared at Mr. Han. His eyes were indescribable depression.

"These dishes are good. I didn't expect that the dishes that use pork as ingredients also have so many delicious dishes in addition to those on the Manhanlou menu." Old Han smiled and said with a smile, "Are they all the dishes you are planning to cook at the spring banquet?"

"It's part of my preparation." Ye Chui smiled and sat in the seat. "I'm going to make a whole pig feast and use all parts of a whole pig to cook."

Mr. Han, who was eating, was stunned: "The whole pig?"

"That's right, including pig's head, pig's belly, pig's trotters and even pig's skin." Ye Chui said with a smile. He believed that with Mr. Han's experience, he could definitely see the value of this table of dishes.

"Have the courage!" Old Han couldn't help but praise. "Pig belly, pig trotters, pig skin are now thrown away. It's a pity. I remember that when I was a child, the things made with this food ingredients were very delicious. Unfortunately, many people don't know how rare it is. They waste so many good things in vain. You can definitely cause a sensation when you make a whole pig feast."

As he said this, Mr. Han suddenly saw Tian Xiaodu carefully picking up a piece of meat from the Dongpo elbow on the dining table. Mr. Han immediately rushed over. He put the entire elbow on the plate in front of him, staring at Tian Xiaodu with his eyes: "How much have you eaten just now? This elbow is mine, don't snatch it from me! Do you know how to respect the elderly and love the young? When I was a foodie..."

Tian Xiaodu hurriedly said, "...Han, please eat."

Mr. Han immediately smiled and pointed at the elbow in front of him with chopsticks and said to Ye Chui: "The elbow meat is very good, fat but not greasy, and bay but not rotten. It can be said to be of good color, fragrance, taste and shape. It has a completely different flavor from the crystal elbow pot in your restaurant. It must have a great origin, right?"

"This is called Dongpo elbow. The origin is related to Su Dongpo. It is said that Su Dongpo's wife was stewing elbows for a moment and stewed the pork elbows with a burnt sticky pot. She quickly added various ingredients to cover up the burnt flavor. As a result, she got the best of the mistake, making the elbows unexpectedly better. Dongpo elbows are named." Ye Chui briefly introduced, "At the whole pig banquet, this Dongpo elbows will be the key dish, but it's a pity..."

"What a pity?" Old Han asked strangely.

Everyone around the dining table looked at Ye Chui curiously. Dongpo's elbow was very delicious. Even Mr. Han praised him very much. I really don't know what else Ye Chui has to regret.

"There is no major problem with the cooking method, but the problem lies in the pork elbow used for cooking..." Ye Chui said with some regret, "This pork was also slaughtered freshly today. I specially brought it from Xizhou. Unfortunately, the meat is still not very good. The dishes made have some taste defects, which is a big regret."

After the dishes were made today, Ye Chui discovered this problem. The pork brought from Xizhou is indeed better than that in Yanjing, but it has not met Ye Chui's requirements. Although the dishes made with such ingredients are still delicious, they have not reached the perfect level.

"So that's the reason." When Mr. Han heard Ye Chui say this, he suddenly became happy. He took a tissue to wipe his mouth and smiled at Ye Chui. "Boy, I'm actually here for pork ingredients this time."

"Old Mr. Han, can you find the best pork ingredients?" Ye Chu's eyes lit up.

"I don't, but I know how to find the best ingredients for pork." Mr. Han said mysteriously, "Someone in Yanjing has known that this year's spring banquet is pork, so they started preparing early. They carefully raised a few pigs, and the ingredients were extremely expensive, not worse than those eaten by people. I heard that they also listen to music for these pigs every day, in order to sell them to several big restaurants to cook during the spring banquet. The quality of this pork is absolutely extraordinary, and of course it is also expensive, and it can be called a sky-high price of pork. How about it, are you interested?" (To be continued, please search for astronomy, novels are better, updated and faster!

ps:  The sky-high pork is really true, and there are many similar ones. The more famous one is the famous Kobe beef... Well, there is also Kobe lobster that grew up with Kobe beef... Please recommend votes and monthly votes~~~~~ After a few chapters of dullness, it's coming, the pork battle~~~~
Chapter completed!