The place where the spring banquet was held was Jinghua Plaza in Yanjing, which is a square that can accommodate tens of thousands of people.

Since the first spring banquet, it has been held here.

The spring banquet was already underway three days before the official start. Guardrails were placed around the square, and others were prohibited from entering. Staff from the Food Association placed nearly a hundred large dining tables for banquets on the huge and empty square, with each dining table carrying famous brands from major participating hotels.

The position of the table is also particular. On one side of Jinghua Plaza is the largest shopping paradise in Yanjing. There is a huge high-definition advertising screen in front of Jinghua Mall. This advertising screen will also be used as a display card for voting points for spring banquets during spring banquets. Therefore, this place is the most popular, so the tables displayed near the display cards are all the favorites for this spring banquet.

These include Jingjialou, which has won the Spring Banquet Championship for three consecutive times, this year's popular Manhan Tower, and Shenghuayuan, which has recently made a big splash due to the joining of the eight-star chef.

After the menu of the spring banquet was announced, in addition to letting Ye Chuan Manhan Challenge come to an end, everyone's enthusiasm was also transferred to the spring banquet. The fifth day of March is the date of the spring banquet. All the hot search terms on the Internet were almost occupied by the names of delicious dishes. This is also a kind of momentum for the spring banquet. They all hope that the dishes in their hotels will be attractive, and they may be favored by more participants in the spring banquet.

Whether in the real world or in the online world, it seems to be full of the charming taste of food.

This is a wonder that Ye Chuan would never see in the previous world.

Of course, because of the announcement of the spring banquet menu, many people have become very interested in the whole pig banquet that Ye Chui wants to make. The sensation caused by the hotel menu has once again made the name of Manhanlou popular.

There was nothing at the beginning. Although everyone was curious about the name of the whole pig banquet when they saw the recipes of Manhanlou, most of the surprise was that "it turned out that Manhanlou did not plan to make a Manhanlou full banquet on the spring swallows." As the time of publication of this menu became longer, people studied the recipes of major restaurants and soon discovered something was wrong: the meaning of the Manhanlou full pig banquet was that the ingredients used for the whole table of dishes were a pig!

Each dish is taken from a certain part of a pig.

This practice is unprecedented, exciting and curious, but some people have expressed some concerns about it. Some of the things on the pigs can really be eaten?

Some dishes on the Manhanlou Spring Banquet menu, just by listening to the name makes people feel like they have no appetite...

Ye Chuan had to make thirty-four dishes at the spring banquet. Most of the names of these thirty-four dishes were normal, such as Dongpo pork, Dongpo elbow, double-cooked pork, braised pork, boiled pork slices, Jingshu shredded pork, fried pork chop, sweet and sour pork ribs, pork bone soup... etc.

Although these dishes are not dishes at the Manchu and Han banquet, just hearing the name of the dishes makes people feel very delicious and makes people feel urged to eat.

But don't worry, continue to look down

Fresh intestines, braised pig's trotters, red oily heart, spicy belly shreds, hot waist flowers. Pot pig tails, sauce-fried pork liver, cool pork head meat...

On the menu released by the Food Association's official website, each dish will be briefly introduced. It mainly introduces what ingredients are used in this dish. Therefore, the menu of Ye Chuan's whole pig banquet quickly caused a sensation on the Internet.

"Liufa fat intestine... This dish is actually made of pig intestine. Damn, can this be eaten? I think it feels disgusting when I think about it. What is Ye Chui going to do?"

"There are also braised pig's trotters, which can be eaten? The pig's trotters in our urban farms are thrown away directly as garbage."

"What are the fat intestines and braised pig's trotters? Look at this red oily tongue. I'll go, it's made of pig's heart and pig's tongue..."

"Ye Chui from Manhan Tower is undoubtedly going to make dark dishes!"

"Hot waist flowers, pot pig tails, sauce-poured pork liver, cool pork head meat... Oh my God, Master Ye, my admiration for you is about to break through the sky. Are you deliberately trying to break through our ability to withstand food? I have to say that I am convinced you!"

The reaction to Ye Chui's menu on the Internet was not beyond Ye Chui's expectations. When his menus were still being prepared, let alone Han Yuyan on Manhanlou, even the chefs Tian Xiaodu and Dong Qian and Qin Yiyue were shocked. They felt that Ye Chui's menu could challenge people's psychological limits. Of course, after Ye Chui personally made these dishes, their attitude changed again.

These dishes are all the best and delicious, and are definitely qualified to be placed on the spring banquet. The most important thing is the meaning of the name "The Whole Pig Banquet".

All the pig feast is the dishes completed by a whole pig.

March 5th.

The Manhan Building started to be busy early in the morning. Today, the Manhan Building was unable to open. Before dawn, Pan Qingguo drove to the suburbs to bring back the sky-high-priced pigs that had been slaughtered overnight. At the time, according to Ye Chui's request, all parts of the pork were preserved.

The kitchen of Manhan Building became busy.

Ye Chui is in charge of the spoon. Since the hotel officially opened, Ye Chui rarely cooks seriously. He seems casual to cook for several sisters on weekdays, but now he has invested 100% of his energy. After all, the significance of the spring banquet is very important.

Tian Xiaodu Dong Qianqian and Qin three six-star chefs in January personally helped Ye Chui to help Ye Chui, while other chefs in Manhan Tower stood aside with admiration on their faces of admiration.

The dishes made by Ye Chui are not the dishes on the Manhanlou menu, they are all brand new dishes. They can learn a lot when watching from the side. Of course, this is also confidential and is prohibited from leaking the recipes of these dishes.

The dishes are completed one by one, and then carefully placed in a thermal box that can maximize the taste of the dishes when they are just out of the pot.

At around nine o'clock in the morning, thirty-four dishes were completely completed.

Of course, although there are thirty-four dishes, there are more than fifty dishes served on the plate, because some dishes have the same names but have different flavors. For example, the dish with fat intestines has burnt fat intestines, soft fat intestines, and three dishes with sharp peppers are just one dish in the menu.

Ye Chui took off the chef's clothes and wiped his hands with a towel and walked out of the kitchen. To ensure that these dishes are full of color, fragrance and flavor, these dishes have already consumed Ye Chui a lot of energy.

In the lobby of Manhan Building, Han Yuyan had already changed into the green elegant cheongsam he bought specially. The tall and beautiful figure made her very charming, but the sister's slightly nervous look at this time made people feel a little laughable. She was holding a document in her hand and muttering something in a low voice, which was quite cute.

What she is studying is the name of each dish, and the characteristics of these dishes. Not only should she be able to express this information skillfully in Chinese, but she should also be equally proficient in English.

In contrast, another emcee of Manhan Tower, Su Xin, had much calmer. She had the experience of being an emcee before. At that time, Honglou attended the spring banquet. Yu Yanzheng, who officially confirmed the relationship between men and women, was with her side to help her practice, so she seemed much calmer.

Ye Chui patted Han Yuyan on the shoulder and comforted her with a smile: "At that time, you only need to perform normally. After practicing for so long, you have become very skilled in the introduction to each dish."

"I'm worried that something will happen." Han Yuyan said in a muffled voice, and she smiled at Ye Chui again, "Master, we will definitely win the Spring Banquet today. Isn't it?"

"Of course, it will definitely be eye-opener." Ye Chui was very confident that Han Yuyan could not tell the finished products of these dishes, but the name of the dishes was already eye-opener...

"Brother, let's go quickly." Wang Shiyu urged and jumped beside Ye Chui.

Today was not a weekend. However, several girls were very concerned about today's spring banquet, so Ye Chui asked them to take leave. Now, Lin Wei'an and Xiaoxiao Wang Shiyu also had to follow him to Jinghua Plaza to cheer for Ye Chui. This was so happy that Wang Shiyu and An Xiaoxiao two naughty children...

"Let's go." Ye Chui smiled and took Wang Shiyu's hand and walked out of Manhan Tower with a few girls.

There are crowds of people in Jinghua Square at this moment.

After all, this is a large-scale event promoted by the country to recover the food era. It is a type of mobilization for the whole nation. There are countless media reporters interviewing at the spring banquet, and photographers are running around to record the scene.

Needless to say, if you turn on the TV now, almost every channel is occupied by the topic of spring banquets.

When Ye Chui and others arrived, nothing unexpected happened, Ye Chui, a popular hotel for this spring banquet, was immediately surrounded by people.

Ye Chui waved his hand and asked Tian Xiaodu, Han Yuyan, Dong Qianqin and others to take out the insulation box, enter the square, and place the dishes inside on their dining table.

"Boss Ye, are you Manhanlou confident that there are more champions in this spring banquet?" a reporter asked first.

Ye Chui was about to answer, but a reporter next to him followed and said: "Just just now, Boss Gao from Shenghuayuan has told the media that he will definitely get a title this time. I wonder what Boss Ye thinks about this matter?"

Gao Yuesheng actually said this to the media? Ye Chui was originally going to be humble, but he still had Sheng Qiuyue’s reminder that the competition with Shenghuayuan is not just a competition in a hotel, but also a deeper meaning. So when he heard the reporter's words, he immediately changed his original intention and said with a smile: "I dare not say that I won the championship in this spring banquet, but I am still very confident that I can surpass Shenghuayuan."

"Wow"

Hearing Ye Chui expressing such a direct expression of tit-for-tat with Gao Yuesheng, it immediately aroused strong reactions from many people. The media naturally knew about the grudges between Manhan Tower and Shenghuayuan. Now many of the chefs in Manhan Tower are from Shenghuayuan. At this time, I hope to have more interviews. After all, this is what the news needs.

A reporter even directly took out the sensation caused by the Manhanlou Spring Banquet menu recently and asked Ye Chui: "The menu of Manhanlou Spring Banquet recently caused some sensation. Many dishes in Manhanlou are made of pig intestines and pig trotters, which we think are not eaten at all. Some people have even considered this to be a dark dish. I wonder what Ye Chui thinks about this issue?"

"The ingredients are things that cannot be eaten at all? Dark cuisine?" Hearing this question, Ye Chui laughed proudly, "After the spring banquet, I believe everyone's view on this kind of thing will change. Pig intestine, pig belly, pig trotters are all one of the most precious places in pork and the essence of our Chinese delicacies." (To be continued...)

ps:  The drama has begun~~~Damn it, recently, Kawen, this chapter was just written, I have been feeling uncomfortable with weight loss and fitness recently... It's so miserable~~~~
Chapter completed!