"There are so many people, so many hotels compete... Is our hotel really OK?"

Finally after receiving the interview, after getting out of the reporters, Ye Chui came to a lounge prepared by the organizer of the Food Association. It is located on the second floor of a large restaurant next to Jinghua Plaza. The huge floor-standing fan can clearly see everything in the square below. When Ye Chui came here, Lin Wei, Jing'an Xiaoxiao, Wang Shiyu, Tian Xiao, Du Qin, Yiyue Dong Qian and other chefs were already waiting here.

Lin Wei walked to Ye Chui and gently hugged his arm. She looked at the surging crowd below, and couldn't help but feel a little worried.

There were 97 restaurants participating in the Spring Banquet, and a total of 97 banquets were placed on the entire square. People from major hotels were busy setting the dishes of their restaurants on the dining table. This large-scale banquet was originally very terrifying, but that was not counted. The crowd watching the fun outside the guardrail on one side of the square was even more dark and indescribable.

This is not the judge of the spring banquet.

There were nearly 500 judges, including 87 foreign guests, 123 gourmets from various cities in China, and the remaining 290 were completely lucky people who were randomly selected from the country.

At this moment, these judges are staying in the lounge arranged by the Food Association and have not officially entered the venue.

"There are many hotels that do not mean that competition is great. The whole pig banquet in our hotel has become well-known on the Internet a few days ago. I think when the spring banquet officially begins, there will definitely be many people who want to find out about our whole pig banquet. I am confident that as long as I taste it, I will definitely like our dishes." Ye Chui said calmly and gently, reaching out and holding Lin Wei's shoulder.

Lin Wei was slightly resistant, as if she was a little shy in this occasion, but in the end she obediently leaned into Ye Chui's arms.

"Yes, Vivi, don't worry, we are the favorites to win the championship. Compared with the other favorites to win the championship, we are not bad at all." Dong Qian also said with a smile.

The dishes in the whole pig banquet may feel difficult to accept by the name, but as long as you really taste them in your mouth, you will find that they are rare delicacies.

Dong Qian, Qin, and Tian Xiaodu and three chefs, were skeptical at the beginning of the whole pig banquet that Ye Chui wanted to make, but now they are full of confidence in Ye Chui. After tasting it in person, they naturally know the deliciousness of these dishes.

But at this moment, a disgusting voice suddenly rang beside me: "Master Ye, you Manhanlou are so brave. I didn't expect to use pigs to cook food. Now many people are saying that you are dark food. Haha, Master Ye, I admire your courage so much."

The person who spoke was Gao Yuesheng, and Jim was standing beside him.

Of course, everyone on Ye Chui had no good sense. Tian Xiaodu said coldly: "When the spring banquet is over, you will admire your master even more!"

"Hmph." Gao Yuesheng looked at Tian Xiaodu, looked at Dong Qian and Qin Yiyue again, and his eyes stayed on Qin Yiyue for a few more seconds. Then he continued, "Master Tian, ​​Master Dong, and Master Qin, you are all young and promising good chefs. Hey... If Manhan Tower is not good, our Shenghuayuan is very welcome and you are welcome to join at any time."

"It's okay." Qin Yiyue refused with disgust, "I don't have any interest in Shenghuayuan."

Gao Yuesheng snorted again without any yin and sunshine, but looked at Ye Chui again. He said proudly: "Boss Ye. I just heard you were interviewed by a reporter outside and threatened that even if your pig banquet could not win the championship, it would be better than the banquet in our Shenghuayuan? Boss Ye, you are so confident."

Ye Chui turned his head and looked at Jim, who was looking at him with some anger. Obviously, those words had violated Jim's dignity, so Ye Chui continued to offend with a smile: "I don't have any confidence, it's just to tell the truth... I have never heard of my son who has learned to be a good person, and he is better than his father's skills."

"When the spring banquet is over, I will see if you are still in the mood to despise Chinatown food!" Jim opened his eyes wide and looked at Ye Chui angrily. Ye Chui's words obviously imply the relationship between Chinatown food and Chinese food.

"Then let's wait and see." Ye Chui said lightly, noticing the host's voice sounded in the square, so he smiled and said, "The spring banquet has officially begun, and the judges have begun to enter the venue."

Jim's eyes then moved to the Jinghua Plaza below through the floor-to-ceiling window. His face was still surrounded by anger, but a trace of worry flashed in his eyes. He had never doubted Chinatown cuisine before, thinking that it was a delicacy that completely surpassed the Chinese cuisine. But since he met Ye Chui, his view has quietly changed...

Is Chinatown cuisine really OK?

"No, Chinatown cuisine is definitely better than Chinese cuisine!" Jim said hard in his heart, "We are bound to win this spring banquet. My dishes will not be inferior to any Chinese, and the judges have already arranged the arrangements..."

...

The judges were divided into three parts, one was foreign guests, one was gourmet, and one was ordinary people. Nearly five hundred people were separated and arranged into different lounges in total. As the spring banquet began, the five people entered from different directions in the square.

Popular hotels such as Jingjialou Shenghuayuan, Manhanlou, are located in front of Jinghua Mall. The lounges of the gourmet judges from abroad are arranged in the Jinghua Mall. Therefore, the first person to come into contact with the whole pig banquet in Manhanlou is these foreign gourmets.

Sister Han looked at the crowd coming out of the Jinghua Mall, subconsciously felt a little nervous. She took a deep breath and prepared to take out her best condition to sit for the banquet host. Then, she received the first guest who came over - she was in her sixties, bald, short and fat, and her body was just like a ball. When she first came out of the mall, he walked in front and came straight to the Manhan Tower. It seemed that she was coming for the whole pig banquet.

He stood at the dining table, looking at the dishes on the table, but he asked Han Yuyan standing beside him in English: "Miss, which dish is Liu Feiyan?"

"Well……"

Sister Han was about to raise her smile and ask the short and fat man on his own initiative, but she didn't expect that the other party would ask him first, and what he asked was actually fat...

This short and fat man is naturally the Mr. Robert who had a few arguments with Mr. Han in the lounge. At that time, he told Mr. Han in a disdainful tone that he wanted to taste this fat dish himself. If he really could afford it, he would promote this dish in three eight-star restaurants under his jurisdiction. Robert was also anxious. Since he had said that to Mr. Han, he was particularly concerned about this dish. He just entered the venue and couldn't wait to find it.

Of course he had no expectations for this dish. How could a dish made with pig intestine be delicious? He was just a little curious about what the dish tasted, and he would just laugh at Mr. Han later.

Han Yuyan quickly calmed down, took a deep breath, and pointed to the three dishes placed on the dining table: "Sir, this dish of fat intestines has three flavors, there are three dishes in total, namely this dish of scorched fat intestines, this dish of soft fat intestines, and this dish of sharp peppers has fat intestines."

Naturally, there is no way to directly interpret the name of a dish called Liufeiyan, so whether it is Robert or Han Yuyan, when it comes to Liufeiyan, they use transliterations. These three flavors of Liufeiyan are also transliterations.

Robert frowned, naturally unable to hear the beauty of these dishes from the transliteration. He bent down and frowned and looked at the three dishes. After a moment, he finally made up his attention. He took a pair of chopsticks from one side, clumsyly picked up a piece of golden fat intestine from the soft and fat intestine dish, and put it in front of him to take a closer look.

This kind of ingredients inevitably makes people have some psychological disorders, but as a world-famous gourmet foodie and chef, his idea of ​​exploring food exceeds everything. Although Robert hesitated for a few seconds before, he quickly threw the sensation into his mouth.

The recipe for fat intestines is not complicated, but the most delicious thing to make is quite complicated. It requires the use of fungus, winter bamboo shoots, peas, etc. as side dishes for seasoning. The fat intestines must be advanced fried into golden yellow. This process also pays great attention to the heat. "Fu" is a unique cooking method in China, and it also requires superb cooking skills to fully master this technique.

Of course, the fat and fatty intestines that drooped leaves have definitely reached the best level of this dish.

This dish is made with golden color and pleasant colors, which makes people feel appetizing first. When Robert puts the fat intestines into his mouth and bites it, he feels that it is burnt on the outside and tender on the inside, and it is salty and sweet.

As a foodie and a great achievement, Robert has reached the realm of "tasting all kinds of ingredients in the world". Gourmets at this realm generally have the regret of "Is there any ingredients in this world that I have never encountered."

Now he tasted the dish of Liufeiyan for the first time. The first time he met the ingredients of Feiyan, the soft and salty taste greatly stimulated her taste buds. It was a taste that he had never experienced before. This was a brand new ingredient for him.

It turns out that fat intestines are really edible, and it is an amazing delicacy!

Robert was the first to taste before the Manhan Tower full pig banquet, and was also the first to taste it. Han Yuyan looked at the other party with a nervous look, wondering what evaluation this dish would bring to him.

Han Yuyan was very nervous, and then he saw Robert pausing for a moment after eating his first mouthful of fat intestines, as if he was tasting this delicious food. Then he felt quite hungry for several days and began to constantly add the whole dish to his mouth.

The originally clumsy chopsticks in my hand were actually getting looser and more... (To be continued)

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