Manhanlou, who had been very behind in the rankings for more than ten minutes before the beginning, has now begun to catch up.

This process was not unexpected to Ye Chui. Because of the use of ingredients, many people are interested in it, but not many people really want to taste it. Many people may come to see what the whole pig banquet looks like because of curiosity, but they have no intention of tasting it themselves. This is why the voting for the whole pig banquet did not start at the beginning.

In addition, compared with Manhan Tower, Shenghuayuan has supported Chinatown, Jingjialou has won the title of Spring Banquet for three years, while Laohuang Barbecue Restaurant is truly the dark horse on the spring swallow this time.

It was natural that the whole pig banquet did not rise at the beginning.

However, as more and more judges tasted the dishes from other restaurants and then gradually began to gather at the Jingjia Building of Shenghuayuan, Manhan Building, the beauty of the whole pig banquet gradually revealed.

This is the reason why wine is not afraid of being deep in the alley.

Although many people were discouraged at the beginning of the food in Manhanlou, the delicious dishes had that special charm, and soon people could understand the deliciousness and wonders of it.

Next to the full pig banquet in Manhan Building, there was a group of people. Most of the people selected as judges were gourmets or those strictly selected by the Food Association. These people were quite well-educated, so although it was very crowded at this time, it did not seem messy. Everyone was consciously abide by their own rules.

Han Yuyan and Su Xin were already busy and dizzy at this time, constantly introducing each dish to others.

"Miss Han, hello, I am a gourmet. I have met Mr. Han a few times before. At that time, you were with Mr. Han. I wonder if you still have an impression of me." A gourmet in his fifties suddenly spoke to Han Yuyan.

Han Yuyan looked at the gourmet. There were too many people she followed her grandfather and had no impression of this person's face. So he had to smile embarrassedly.

The gourmet didn't care. He didn't talk to Han Yuyan to get close, but was interested in a dish at the whole pig banquet. He pointed at a dish on the table with chopsticks and said curiously: "This dish seems to be very similar to the braised meat on the menu of your Manhanlou. I've eaten this dish at the Manhanlou. I can't forget the taste. Didn't you say that there is no dish in the Manhanlou banquet at the whole pig banquet?"

When Han Yuyan heard that the other party was asking this question, he immediately laughed and introduced: "Old sir, you're wrong. The name of this dish is not braised pork, but braised pork."

"Braised pork? What's the difference between this and braised pork?" the old man said curiously.

Han Yuyan had already understood this question and immediately replied: "These two dishes were similar in their cooking and had a very similar taste, but they were not the same dish. The braised pork was relatively home-style and the recipe was simpler than braised pork. Both dishes used good pork belly. The key to boiling was to make the meat pieces fat but not greasy. However, braised pork focused on the juice. The soup was thick and the meat was harder, and the braised pork had more soup, and the meat was crispy and rotten. The two dishes had subtle differences in taste, and the ingredients of the two dishes were also subtle. But this was the secret of the recipe."

When the gourmet heard Han Yuyan say this, the foodie immediately showed a teaching expression: "So that's it. There is such a difference between this and I do feel that the braised pork is a bit different from the braised pork I have eaten before."

"Old sir. Actually, there are many similar methods. Why don't you try this dish again?" Han Yuyan continued to point to another dish and said to the gourmet.

The dish Han Yuyan refers to is very similar to braised pork. It also has a bright red texture and is larger in shape. It is neatly stacked together, with a bright red color and rich flavor. It is decorated with a few coriander. I don’t know if it is the too big piece of meat in this dish and the obvious white meat texture. No one has ever tasted this dish yet.

The old man of the gourmet bent down and looked at the dish carefully, and said strangely: "This dish is indeed somewhat similar to braised pork, but I think this dish should be completely different from braised pork. Miss Han, what is this dish?"

"The name of this dish is Dongpo Pork, which is a dish that has something to do with the great writer Su Dongpo." Han Yuyan quickly explained, and hurriedly told some of the allusions he had memorized earlier. "As we all know, Su Dongpo is a big foodie. When he was the prefect of Xuzhou, he caused a flood. Su Shi and the military and the people advanced and retreated together, and finally saved Xuzhou City. The men and women in the city thanked Su Dongpo for advancing and retreating together and breathing together, so they killed pigs and cattle to reward Su Dongpo. Su Dongpo could not refuse, so he managed to develop this kind of meat delicious food and gave it back to the people of the city. Therefore, Dongpo pork was also called rebate meat. Later, this Dongpo pork became a famous dish with Su Dongpo's clear spread to the world."

The gourmet nodded repeatedly when he heard Han Yuyan's explanation, and became even more interested in the Dongpo pork. He hurriedly picked up a piece with chopsticks and put it into his mouth. He felt that the meat was fragrant and glutinous, fat but not greasy, and it was crispy and not broken in one bite. It was very delicious. The taste was indeed very similar to braised pork and braised pork, but it was completely different.

The foodie couldn't help but whisper: "Yes, this straw is really delicious, it seems to me that it is even more layered than braised pork."

"The master said that the origin of braised pork is actually Dongpo pork. It is a delicacy formed after Dongpo pork became famous all over the world. The two are very similar in their cooking, but braised pork is more stewed, while Dongpo pork is authentically steamed. The two are similar, but they are very different. They are completely different in the mouths of gourmets."

Braised pork, braised pork, and Dongbo pork, these three dishes are very similar, with only minor differences. However, from the perspective of a gourmet, these are already three dishes with various different flavors.

"I have no regrets when I attend this spring banquet and can eat this braised pork and Dongpo pork." After tasting two pieces of Dongpo pork, the gourmet smiled proudly.

The conversation he had just talked with Han Yuyan obviously made others very interested in this Dongpo pork, and they all stood aside and watched.

So the gourmet took another bite, retreated aside, followed him out of his pocket and took out a voting machine, and simply voted directly for Manhanlou.

"After eating so many restaurant banquets, I still think this braised pork dish in Manhanlou is the most memorable."

...

"We have already got nineteen votes!" In the lounge next to him, An Xiaoxiao and Wang Shiyu cheered in unison.

The number of votes in Manhan Building grew too fast, which made the two naughty children feel unspeakable, and the others except them were also very excited and happy.

In such a short time, the number of votes in Manhan Building increased by seven votes. Now it has completely left Lao Huang Barbecue Restaurant and has become the third place, and it is only two votes away from the second place Jingjia Building. The current number of votes in Shenghuayuan is 35, and from just now, it has only increased by two votes.

This directly illustrates the fact that without the votes that foreign foodies were attracted to the previous votes, the number of votes in Shenghuayuan is not as fast as the Laohuang Barbecue Restaurant, which is now ranked fourth.

Jim, who was standing beside Ye Chui and others, seemed to have no previous pride and pride at this moment. He opened his eyes wide and stared at the big screen on the side of the square, and his fists were even more clenched.

He tried his best to get to this point. In order to make the Chinatown cuisine come from the Chinese cuisine, the many chefs on Chinatown spent much effort and effort, and finally formed the current situation. As long as Shenghuayuan can become the champion of the Spring Banquet, they will succeed.

"Shenghuayuan has a very big advantage now. If you can win, we will definitely win..." Jim said to himself silently.

...

On the side of the square, there are people now, and many people are not interested in being judges of the Spring Banquet, but it cannot hinder their interest in the Spring Banquet. They are waiting outside one by one, and even if they can’t eat the food, they will be able to enjoy it.

On the outside of the crowd, in the parking lot on one side, a car that was not luxurious was parked here. A man and a woman were sitting in the car. In this car, you could vaguely see the display sign on the side of the square.

The woman sitting in the driver's seat gives people a kind of elegant temperament. She is Sheng Qiuyue, who once met Ye Chui. She is the boss of Jingjialou and won the championship of the spring banquet for three consecutive times, which makes Jingjialou the title of China's No. 1 Hotel. However, this year, this title is obviously about to be changed, but there is no regret on her face.

Instead, the middle-aged man sitting in the passenger seat, staring at the score rankings on the display card, with a very dissatisfied expression, very nervous.

Sheng Qiuyue seemed to notice his expression, so she stretched out her hand and grabbed his somewhat stiff hand: "Sanjin, why are you still so unsightly? We have won the championship for three consecutive years, which is enough. There is nothing wrong with giving it to others this year."

"I just feel a little unwilling to accept it." The man named Sanjin smiled bitterly.

"We opened Jingjialou Hotel just to make a living, but gradually we opened the hotel so big, and you have become a six-star chef. Compared with the beginning, we have gained a lot and should be content." Sheng Qiuyue comforted softly.

"Oh, you have this kind of temperament and don't want to compete with others at all..." The man named Sanjin shook his head, and then laughed, "But it's your kindness that gradually makes Jingjialou so big now... Oh, listen to you, we will lose this time. Just don't grab the ranking of this headline for Shenghuayuan."

"No, Manhan Tower will definitely be able to grab the top name of the Spring Banquet." Sheng Qiuyue said confidently, "Although I have only met Master Ye Chui once, I feel that he has that ability." (To be continued)

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Chapter completed!