"This year's Spring Banquet champion has been won by Manhanlou, and it deserves it. In the end, he won 103 votes, and the vote rate reached one fifth of the Spring Banquet judges. This is a record that has never been found. Even Jingjialou, which has won the championship for three consecutive years, has the highest number of votes to be received by only 78 votes. It can be said that Manhanlou has created history. Mr. Ye Chui, you are also famous in China and are known as the No. 1 chef in China. Mr. Ye Chui, who has received these two honors, is only 18 years old this year. I wonder if Mr. Ye can tell us the secret of your success?"

"There is no secret. If you want to say it, it's just that I like cooking. I happened to get some recipes, that's all."

"It seems that Mr. Ye Chui is very modest. We all know that cooking is not just about liking recipes. Talent is the most important thing. Now you are called the Young Chef on the Internet. Your fame can surpass all celebrity singers and is hailed as the hope for the rise of Chinese food culture."

"I'm flattered, but I'd be happy if I can contribute a little to the domestic food culture."

"After the Spring Banquet won the championship, Manhan Tower has only improved its star rating, from the original five-star hotel to the six-star hotel. What do you have to say about this, Mr. Ye Chui?"

"The success of Manhan Tower is inseparable from the joint efforts of all the chefs in the hotel. Of course, I hope that the six-star hotel is not the end of Manhan Tower. Since everyone has given this hotel the honor of China First Hotel, I certainly hope that the star rating of China First Hotel is higher and is called the world's top hotel."

"I believe that Mr. Ye Chui's hope is also the hope of all Chinese. There is another question I really want to know. It is rumored on the Internet that Shenghuayuan was sealed off by the food detective after the Spring Banquet, and the boss Gao Yuesheng was detained. The eight-star chef who was reported to have joined Shenghuayuan is a chef from Chinatown. There is an ulterior secret to his joining Shenghuayuan to participate in the Spring Banquet. Mr. Ye Chui, what do you think of this matter?"

"I'm not going to say more about this."

"Oh, let me change the question. Chinatown cuisine is now at its peak in the world, and even surpasses the reputation of Chinese cuisine. What do Mr. Ye Chui thinks about this situation?"

"The Chinatown cuisine is still derived from the Chinese cuisine. It has only been a century of development and is still completely unfamiliar. The current Chinatown cuisine is so prosperous, but it is only due to certain foreign environments. But it does not mean that their dishes are really good. I have decided to go to the United States in the near future and personally experience the style of Chinatown."

"So Mr. Ye Chui, you have such plans? I believe your trip to Chinatown will be very exciting, I will wait and see."

...

On TV, an interview program that was broadcasted by China Channel 1. The guests interviewed in this program were previously big names in various fields. As a chef, Ye Chui was the first to be interviewed on this program.

The LCD TV was hung on the wall of Ye Chui's office. Ye Chui was sitting on the office chair watching the show. Han Yuyan was sitting happily on the armrest of the office chair, holding the snacks stolen from the child Wang Shiyu in his hand, watching with relish.

However, the screen suddenly turned black at this time. Ye Chui used the remote control to turn off the TV screen directly.

"Master..." Han Yuyan jumped up and looked at Ye Chui.

"Stop reading, the rest are all messy questions, nothing to watch." Ye Chui said embarrassedly - in fact, the host asked some questions about feelings next time. He also mentioned some gossips online such as Ye Chui and Mr. Han's granddaughter were in love and were close to Lin Zhengdao's daughter. These topics are obviously not suitable for Ye Chui and Han Yuyan to watch together...

Han Yuyan was still unhappy and thought to himself that his master would not say anything bad about him in the next interview, right?

Well, you must look for replays on the Internet to see...

She suddenly thought of something again, so she smiled and said to Ye Chui: "By the way, Master, I received another call from a TV station this morning. They hope you will be a guest interview with you. Will you go?"

"Help me refuse." Ye Chui shook his head. The chef in his previous life was not so popular. He also wanted celebrities. It was only a week since the spring banquet ended, and he had received no less than twenty interview invitations. In the end, Ye Chui chose the invitation from the most famous channel, but all the other TV stations refused.

When Han Yuyan heard Ye Chui say this, he nodded.

It was almost noon now. Ye Chui stood up and stretched his waist, preparing to go to the hotel to see the situation. Han Yuyan followed Ye Chui and thought of something, and asked, "Master, you are going to go to Chinatown you haven't passed. When will you leave?"

"Should wait for a while, wait until the business in Manhanlou stabilizes before talking about it..." Ye Chui said with a smile, "What's more, when we go to challenge Chinatown, we have to understand the situation of Chinatown, right? I have asked Xing Sen to prepare for me and collect information about Chinatown."

"So that's how it is." Han Yuyan nodded, and then said with a smile: "But recently our business in Manhan Building is really good. Because of the performance of the Spring Banquet, we are the most well-known restaurant in China. Moreover, after the Spring Banquet, the things we used to cook, such as pig intestines, pig tongues, pig trotters, etc. that were originally thrown away by people were also regarded as delicious ingredients. I heard that there is a very market now."

Things like pig intestines, pig tongues, pig trotters, etc. are originally delicious ingredients. The whole pig feast with leaves hanging on the spring swallows can also be considered to be some inspirational, making everyone understand that these things are treasures.

This is also what Ye Chuile suggested, increasing the diversity of ingredients.

"Master, the flow of our hotel in the past two days has exceeded 400,000 every day, and the reservation has been scheduled for half a month..." Han Yuyan continued to say proudly beside Ye Chui. The hotel is so popular, and she, the hotel manager, also feels very accomplished.

The two of them were talking downstairs. The lobby outside was crowded with people. It was noon, and it was time to come for dinner. Every seat was crowded with people. Not to mention that, there were still a bunch of people queuing at the door...

As soon as Ye Chui came down, An Xiaoxiao wiped the sweat from his forehead and ran to Ye Chui and complained: "Master, there are too many people, I'm so annoying. Let's hire a few people to drive people to the door. If you don't leave, you will beat him. Raise a few black shells and tie them to the door. Whoever you catches and bites, the restaurant business is so good, and it will make people live..."

Ye Chu: "…"

Han Yuyan: “…”

I have never heard of a hotel hiring a murderer to beat people because there are too many customers...

Ye Chui rubbed An Xiaoxiao's little head vigorously: "Stop talking nonsense, you can't use you here, go and have fun with Xiaoyu and the others."

"It's okay, I can help." An Xiaoxiao immediately said with a very sensible look. Today is the end of the semester, and several girls are at home.

Ye Chui was deeply relieved to hear An Xiaoxiao's words...

Then Han Yuyan said, "Xiaoxiao, you don't want to do your homework, so you stay here, right? Have you done your homework? You have to hand it in school tomorrow."

An Xiaoxiao's little face immediately became bitter: "It's very difficult to do homework..."

"..." Ye Chui rolled his eyes in anger. He said that his little apprentice didn't want to do homework and helped him here. She patted Han Yuyan on the back: "If you don't know, you can ask Vivian Jingjing. The homework must be completed. Go, lunch will start later."

"Oh..." An Xiaoxiao had nodded in depressed mood, turned around and walked away.

Ye Chui and Han Yuyan smiled at each other, and they looked at the crowded meals to take you to the lobby. Suddenly, they couldn't help but sigh like An Xiaoxiao: The business is so good that it will make people live...

Just when Ye Chui was about to go to the backyard to see Lin Wei and the others, a quarrel suddenly came from the entrance of the hotel. Ye Chui frowned and looked over curiously, and found that one of the two parties was the hotel waiter and the other was two guests. Among the two guests, there was a big belly foreigner.

This foreigner was looking at the hotel with a proud look on his face, and what he was constantly arguing with Pan Qingguo was a middle-aged Chinese man who came with this foreigner.

Seeing this, Ye Chui immediately walked over curiously, and Han Yuyan hurriedly followed Ye Chui.

"What's wrong?" Ye Chui asked with some surprise.

"Boss." Pan Qingguo saw Ye Chui coming and hurriedly said to Ye Chui, "These two guests didn't want to queue up and did not make an appointment. They insisted that we help them arrange seats and also have a private room. Boss, look..."

"Hello, Boss Ye Chui." The middle-aged man hurried to Ye Chui and said, "I am a director of the Food Association. My name is Qi Huaidong. This is a foodie from the United States, Mr. Channing Tatum, Mr. Channing is very interested in the Manhan Han banquet in Manhan Building. Please ask Boss Ye, please arrange a private room for us."

Qi Huaidong finished speaking in a natural tone.

Channing Tatum also showed a very cold and arrogant expression, and seemed to have no intention of knowing Ye Chui. He just curled his lips to Ye Chui indifferently, even if he had said hello.

Ye Chui won the reputation of the No. 1 Hotel in China, the No. 1 Chef in China, and the Young Divine Chef, but this reputation is in China after all. Channing Tatum, as a foreign foodie, seems not to be interested in Ye Chui's fame and does not have enough respect.

Since that was the case, Ye Chui naturally smiled faintly, and then said to Qi Huaidong with a polite look on his face: "Sorry, the hotel seats and private rooms are all full. If you didn't make an appointment in advance, please queue outside first..." (To be continued, please search for Astronomy, the novel is better, updated and faster!
Chapter completed!