"The key to stir-frying garlic sprouts is the heat of the wok and the time to put the garlic sprouts in it. There is no specific time control in this regard, and it depends on your intuition..."

"What did you put the garlic sprouts so early? The garlic sprouts are rotten and soft after being fryed like this!"

"Can you be even more stupid? You only put the garlic sprouts so late. After the vegetables are fried, the garlic sprouts are all raw!"

"Time! Time! How long does it take to learn such a little thing?"

"Did you really win the title of the top ten representative dishes in Chinatown by yourself?"

...

In the large kitchen of the Chen Family Hotel, Ye Chui's roar kept coming. Those who didn't know thought that this was a domestic violence. In fact, Ye Chui was teaching people to cook...

He is teaching Chen Tian the authentic Mapo tofu method.

At this time, three days have passed since Chen Tian officially admitted that he lost to Ye Chui. Within three days, the Chen Family Hotel has undergone a simple rectification. The Chen Family Tofu has also been replaced with the name Mapo Tofu on the menu of the hotel. Ye Chui took advantage of this time to teach Chen Tian’s authentic Mapo Tofu recipe.

Originally, Ye Chui thought that the other party was also a famous chef, and he should be able to fully integrate the Mapo tofu method in one or two days, but the result was that Ye Chui was disappointed - it seemed that this girl could make the Chen family tofu famous, which was really a miracle. Her poor cooking skills were simply incredible.

She could quickly accept the two seasonings of pepper and beef, but the only thing she had to do was to stir-fry garlic seedlings. She had spent three days without mastering the trick, which made Ye Chu angry day by day.

In the lobby of the hotel, Han Yuyan, Li Xiuyun, Tang Shanshan and Chen Jiao were sitting at a dining table chatting.

Listening to the roars that kept coming from the kitchen, Sister Han was so happy that she couldn't help but say: "It seems that Sister Tiantian's cooking skills are really not very good. Master is going to have a headache this time..."

As a result, as soon as she finished speaking, Ye Chu's roar came from the kitchen: "Your cooking skills are simply the same as heavy rain!"

Han Yuyan suddenly couldn't be happy: "Master..."

Li Xiuyun, Tang Shanshan and Chen Tian both laughed.

Chen Jiao glanced at the direction of the kitchen. His sister had always been known as the tofu western lion. She was never afraid of quarreling with people. She stood on the street and scolded people for half an hour without breathing... But obviously in the kitchen, she could not exert her skills in the Hedong Lion Roar. Ye Chui could completely suppress his sister at a young age. This actually made Chen Jiao feel very interesting. Unfortunately, Ye Chui already has a girlfriend...

Shaking his head and expelling these thoughts from his mind, Chen Jiao continued: "Ye Chui challenged the Chen family tofu to win. My sister admitted that the Chen family tofu originated in China and changed the name of this dish tofu. This incident has spread throughout Chinatown recently, and the guys from big restaurants are probably starting to get ready. It will definitely be more difficult for Mr. Ye Chui to continue the challenge."

"It's okay, the master has a great cooking skills, so he won't be afraid of them." Han Yuyan was full of confidence in Ye Chui.

Li Xiuyun sighed quietly. Ye Chui is so capable, no wonder Han Yuyan likes him. The day after he arrived in Chinatown, Ye Chui and Han Yuyan slept separately. However, Li Xiuyun had already completely confirmed that there was something between them, so he had been quite melancholy these days...

"Then what hotel do you want to challenge next?" Tang Shanshan continued to ask curiously at this time.

"Master has not been in the mood to take care of this matter these two days, but I checked the distribution map of the seven major hotels in Chinatown. Pengguan is the closest to the Chen Family Restaurant. Then we will challenge Pengguan." Han Yuyan continued.

Chen Jiao's face was a little solemn: "Pengguan is a new restaurant in recent years. Although the predecessor of his restaurant is also a time-honored brand for decades, Peng Song, the owner of Pengguan, is a seven-star chef. He has developed a new dish. This dish is now one of the top ten representative dishes in Chinatown. In addition, a dish passed down by the Pengjia family, there are now two representative dishes in Pengguan."

"So amazing!" Han Yuyan also knows quite well about the top ten representative dishes. But there is no information on the Internet to investigate Peng Song, the owner of Pengguan. She couldn't help but continue asking, "The two dishes developed by Peng Song are the two of the top ten representative dishes?"

"A dish called Pengjia Chicken is said to have been developed by his grandfather. When meat was poisonous, he has always collected this dish. After the meat was lifted, he found a family-born recipe and became a hit. This dish of Pengjia Chicken is known as the most delicious chicken dish in Chinatown." Chen Jiao introduced.

When Han Yuyan heard Chen Jiao say this, he immediately showed a hint of disdain on his face. What is the most delicious chicken dish?

Can it be compared with the spicy chicken, Shaoxing drunk chicken, and white-cut chicken made by the master?

Han Yuyan then asked, "What is the other dish?"

"The other dish is also a chicken dish called high-energy chicken wings."

"High-energy chicken wings? Well, I was surprised when I heard this name. How did this name come about?" Han Yuyan asked in surprise.

"When it comes to this high-energy chicken wing, I have to say that Peng Song is a seven-star chef, and his cooking skills are also unique - he pursues molecular cuisine." Chen Jiao replied.

"Molecular cuisine?" Han Yuyan only heard the name for the first time.

Chen Jiao nodded: "Yes, molecular cooking can actually be regarded as a chemical reaction when cooking. Fried meat with vegetable oil is a chemical reaction with oil. Various flavors brought by various seasonings into the tongue can also be analyzed through the molecular field. This is a food school that has been circulated in the United States in recent years. It uses molecular theory to analyze the taste of food, and Peng Song is the best in this field."

"So that's it...but does this really work?" Han Yuyan questioned, "The taste of food is ever-changing. It's hard to use molecular theory to analyze it?"

Chen Jiao smiled: "No matter whether it is OK or not, Peng Song has created the high-energy chicken wings by relying on the theory of molecular cooking. You know how precious the recipe is. However, the confidentiality of the recipe in Chinatown is actually not very important. Many restaurant chefs know that many chefs can make the Chen family tofu dish, but only my sister makes it delicious, but Peng Song is an exception. Whether it is the Peng family chicken heirloom or the high-energy chicken wings he created, they are all secret, and only his restaurant has these two dishes to sell."

"I seem to be very powerful after hearing what you said..." Han Yuyan said hesitantly, "Why don't we change to another family to challenge next?"

"No need, this is Pengguan next."

Ye Chui said, and he wiped his hands and came out of the kitchen, and just heard what Chen Jiao said.

"Master!" Han Yuyan looked at Ye Chui.

Ye Chui smiled and continued, "This method works by using molecules to analyze the taste of food, but if the taste of food is perfect, it cannot be achieved by molecular analysis alone. I think both dishes in Pengguan are just mysterious, and the next one we challenge is this Pengguan."

Molecular cuisine, Ye Chui, had encountered this kind of thing in his previous life, but it was just a mysterious thing and was not worth caring about it at all. Ye Chui had not taken it to heart.

He sat down at the dining table, poured himself a glass of water, and continued, "I want to see what his molecular cooking is like."

"I am very confident in Mr. Ye Chui. Since your next company is Pengguan, I hope you can win the championship." Chen Jiao said with a smile, "You can stay in my hotel in the next period of time, and I will provide you with logistics services."

Ye Chui nodded with a smile: "That's right, but... we live here, won't cause you any trouble, right?"

"It's okay. In fact, most of the residents of Chinatown don't care about the independence of Chinatown cuisine, and it has no big impact." Chen Jiao said openly, "Besides, you teach my sister Mapo tofu method. Although this recipe was developed by our ancestors, it has been lost now and can allow our family to get this recipe again. We should repay this kindness well."

Chen Jiao said this, Ye Chui no longer continued this topic.

Han Yuyan approached Ye Chui and said in a subtle tone: "Master, now Sister Tiantian is your fourth disciple, then I am her second senior sister."

"It's just a dish, not a master or apprentice. If you count that way, all the chefs in Manhan Building will call me master." Ye Chui shook his head and said with a smile.

The relationship between master and apprentice is a very serious relationship. When you recognize the apprentice, you must be responsible for teaching the other party’s cooking skills. This is what Ye Chui has always insisted on. Now he is just teaching Chen Tian a dish. Although Chen Tian calls Master Ye Chui Master, it is actually not a formal master and apprentice relationship.

Besides... Chen Tian's cooking skills are really not very good. It's enough to have a second apprentice like Han Yuyan, and Ye Chui doesn't want to have any extra burden.

"Shanshan." Ye Chui suddenly looked at Tang Shanshan sitting at the table, "What's wrong with you recently? Why do I feel that you have been depressed in your emotions these days?"

Tang Shanshan has been with Ye Chui these days and helps some help, but unlike her kindness that she was so happy a few days ago, she seems to be in a bad mood these days and often doesn't say a word. Not to mention Ye Chui, even Han Yuyan, Li Xiuyun and Chen Jiao are aware of this.

But Tang Shanshan didn't seem to want to say anything more. She waved her hand in a panic and said, "It's okay, I'm fine, what can I do..." (To be continued, please search for Astronomy, novels are better, updates and faster!
Chapter completed!