"Boss, give me a plate of Chen family tofu... Oh, you have changed your name to Mapo tofu now. This name is quite interesting. I want to eat what you made by yourself."

When he walked into the hotel lobby, Chen Tian happened to meet a regular customer and was looking at the menu in his hand and talking to Chen Tian.

While reaching out, Chen Tian threw the scarf on his body onto the chair beside him, he said to the familiar guest: "Sorry, I don't have time to cook today and I'm going out later."

"Huh? I don't have time to cook? What are you going to do with my boss?" The familiar customer looked strange.

"Go and play."

Leaving this sentence, Chen Tian walked out of the Chen Family Hotel with a sad face and walked towards the Chen Family Hotel opposite. She was still thinking about Ye Chui's challenge to Pengguan. Ye Chui has not done the high-energy chicken wing dish these days, and has never been able to figure out what the crucial condiment in this dish is. She should refute Ye Chui's challenge from the standpoint of Chinatown, but in fact she is more happy to see Ye Chui really win this one-on-one challenge to Chinatown.

I can't tell why, but high-energy chicken wings are indeed very energy-efficient. I don't know how many chefs tried to figure out how this dish was made, but they all failed. Will Ye Chui be one of them?

It's been three consecutive days, and he hasn't made any breakthroughs. Alas... Is he going to return in a defeat so soon?

Thinking of these messy things in my mind, Chen Tian came to the hotel opposite. When he was about to go in, he saw Ye Chui, Han Yuyan, Li Xiuyun and Tang Shanshan walking out of the inside with a joke. The expressions on the faces of several people were very... Coke?

"Master..." Chen Tian said hello timidly, and then continued to ask, "Are you going to Pengguan? That high-energy chicken wing... have you figured it out?"

"It's done." Ye Chui said with a smile, "Let's go and go there together."

Chen Tian hurriedly followed Ye Chui with a surprised face: "You really thought about how this dish was made? Then what is the secret recipe for this dish?"

"This. Coke." Ye Chui pointed to the large bottle of Coke in Han Yuyan's arms next to him.

"Cola?"

Like Han Yuyan, Chen Tian couldn't figure out how Coke could be used to cook.

The group soon rushed to the outside of Pengguan.

The two cheongsam waiters saw the arrival of Ye Chui and others from afar. They naturally recognized Ye Chui now and hurriedly made a welcome gesture.

Ye Chui entered the hotel, but his eyes narrowed slightly: At this moment, there were many people in the hall of Pengguan.

"Master, these are the big owners and chefs of Chinatown's hotels." Chen Tian hurriedly said in Ye Chu's ear.

Ye Chu nodded. There were five people sitting in the hall. Among these people, Ye Chu saw Huang Yiyuan, who had helped Shenghuayuan canvass vote at the spring banquet.

Chen Tian even introduced the other four people to Ye Chui's ear—

The thin middle-aged man in his forties was Lin Dong, the owner of the Lin family pot in the seven major hotels in Chinatown.

The fat man beside him is Chef Nick Cheung of Lin Jiabo.

She looks sixty years old while wearing a cheongsam. But the woman who gives people a sense of eternal honor and noble temperament is Mrs. Gao, the owner of the Wangfu Noodle Restaurant in the Seven Major Hotels. Mrs. Gao is not her name, but her surname is Gao, and her name is Mrs.

Sitting next to Mrs. Gao was a fat woman who looked at least 250 pounds. She was about fifty years old and looked quite friendly, giving people the feeling of an aunt next door. This woman was a nine-star chef and the chef of Lahongzhuang, the Seven-Da Hotel. She was named Jiang Yuemei.

As for Huang Yiyuan, in addition to being a gourmet, he is also a top chef at Zhongsheng Defu Hotel, the seven major hotels.

Obviously, the story of Ye Chui's challenge to Pengguan has spread, and these people are here to watch the battle.

They saw Ye Chui coming. Except for Huang Yiyuan who looked like a hatred like a sea, everyone else smiled and nodded at Ye Chui. Among them, Lin Dong, the owner of the Lin family pot, even stood up and walked to Ye Chui: "Master Ye, you are here, haha. I have heard that Master Ye Chui, who has won the first chef in China, is a young man under the age of 18. He can be called the first in China at a young age. We old guys have no place to put their faces. You are a young talent."

This sounds like a compliment, but in fact anyone can hear it. He is a satirizing China's 1.3 billion people, but the first person in cooking is an 18-year-old boy, which is enough to see the backwardness of China's food industry.

Ye Chui seemed to have no idea of ​​the meaning of the old fox's words, and said with a smile: "My first place in China is just a casual hype from the media. I don't have the ability to take responsibility. This time I went to Chinatown, I just played around, hahaha."

Han Yuyan was a little disgusted when he heard Lin Dong's words, but when she heard the master's words, she rolled her eyelids speechlessly and played casually... She single-handedly challenged the top ten representative dishes of the Seven Major Hotels. Is this also a casual play?

If you win accidentally, you will be able to put your face away.

Lin Dong seemed to have not heard the meaning of Ye Chu's words, and still smiled on his face: "Pengguan's high-energy chicken wings are something that our famous chefs in Chinatown cannot understand. If Master Ye can make this dish, it would definitely be amazing."

"I laughed at you, but in fact I only had no clue until this morning." Ye Chui said as if modest.

"Then now?" Lin Dong stared at Ye Chui with embarrassing eyes.

"It's okay."

Ye Chui said with a smile. He saw that Peng Song, the owner of the Du Pengguan, came out of the kitchen and was walking over, so Ye Chui waved to Lin Dong: "Boss Lin, and all the colleagues from Chinatown, I will go to the kitchen to cook first."

As he said this, Ye Chui nodded to the others and walked towards Peng Song with a smile.

Ye Chu left Lin Dong's face suddenly became cold. He looked at Ye Chu's figure and snorted softly. When he turned around, he saw Chen Tian standing next to him. As the owner of one of the seven major hotels in Chinatown, Chen Tian naturally couldn't continue to follow Ye Chu into the kitchen at this time. Several other chefs and bosses were here. Even if she didn't understand the world, she should know that she would stay and say hello.

However, it was obvious that Chen Tian was not very good at Lin Dong, so he walked directly to Mrs. Gao and Jiang Yuemei, and said with a smile: "Sister Gao and Sister Jiang, Hello."

"Haha, Chen Tian has been getting more and more beautiful after not seeing you for a few days. Do you have a boyfriend? Do you want Sister Jiang to introduce you to me?" Jiang Yuemei, who was burly, kindly pulled a chair and asked Chen Tian with a smile.

Mrs. Gao also smiled at Chen Tian with kindness.

"No, I'm not in a hurry to do this." Chen Tian said with a blushing face.

"Hmph!" Huang Yiyuan, who was sitting next to the table, suddenly snorted coldly and said with a resentful look on his face, "Boss Chen, I heard that you have been very close to this Ye Chui recently? It would be fine if your Chen family tofu lost to Ye Chui, but he even colluded with him. He really lost all his face in Chinatown food!"

"Who do I like to go with? What's your business?" Chen Tian immediately raised his eyebrows and shouted at Huang Yiyuan. The name of the Tofu West Lion is also true.

"You are a traitor!" Huang Yiyuan shouted angrily.

"If you have the ability, please call me again!" Chen Tian stood up from his seat with a rudder.

"Okay, why are you quarreling?" Mrs. Gao, who was elegant, spoke lightly at this time and glared at Huang Yiyuan, "Xiao Huang, you speak so badly. No matter what, everyone is a neighbor on the same street."

Huang Yiyuan snorted coldly, but said nothing.

The fat woman Jiang Yuemei also pulled Chen Tian down and smiled and chatted with her family. She seemed to mention it accidentally: "Chen Tian, ​​I heard that you also recognized Ye Chui as your master? Can Peng Song's high-energy chicken wings be made of Ye Chui?"

"I don't know this..." A trace of worry flashed across Chen Tian's face when he mentioned this. "In fact, I came with him just as soon as possible, but it seems... the master seems to be very confident."

Chen Tian's master made Lin Dong, Huang Yiyuan and Lin Dong, the chef of Lin family pot, who had not spoken, look a little disgusted. It was probably the feeling of Chen Tian's "recognition of the thief as his father". Mrs. Gao and Jiang Yuemei had a very calm expression.

Lin Dong said without any yin and yang: "The secret of high-energy chicken wings is made through molecular theory. We can't handle the chefs in Chinatown. What can I do to taste this Ye Chui?"

"You will know if it can be done later!" Chen Tian said coldly to Lin Dong with anger.

...

In the kitchen of Pengguan.

Peng Song smiled and walked in with Ye Chui and his group. During this process, his eyes were constantly looking at the big can of Coke held in his arms by Sister Han. He was uneasy. Why did Ye Chui bring Coke here? Could it be that he already knew the formula for his high-energy chicken wings? Or... This Coke was bought for himself?

Peng Song was uneasy and finally couldn't help but decide to ask: "Boss Ye, why are you bringing this coke for? I also sell coke in this restaurant. If you want to drink it, just open your mouth."

"Haha, of course Coke is not for drinking." Ye Chui said with a smile at Peng Song.

Peng Song's face became even worse: "Boss Ye is really good at joking. Isn't Coke used for drinking or for something?"

"It can be used to cook." Ye Chui continued with a smile.

Peng Song's face finally changed completely.

Ye Chui removed some frozen chicken wings from the freezer next to him, put them in a basin and put them in cold water to thaw, and then continued to say to Peng Song: "Boss Peng, the secret recipe for high-energy cola is Coke. Actually, I always think that the name of high-energy chicken wings is not very good. It sounds very high-end and elegant, but to put it bluntly, that's it. I still recommend that you change the name of this dish to Coke chicken wings in the future... Oh, by the way, I used to make this dish for my sister, and she likes it very much." (To be continued, please search for astronomy, novels are better, updated and faster!
Chapter completed!